Special Collections to Digitize Historic Tobacco and Crop Science Materials

2006 ◽  
Vol 35 (1) ◽  
Author(s):  
Lois Fischer Black

Thanks to support from the North Carolina Farm Bureau, the North Carolina Tobacco Foundation, and the North Carolina Research Commission, the NCSU Libraries' Special Collections Research Center will construct, enhance, and maintain the “Living Off the Land” Web site. The site will provide digital access to collections of rare and unique items on tobacco and crop science history in North Carolina dating from 1850 through 1950. Tobacco has figured prominently not only in the economy of the state, but also in its culture, from colonial times to the present. Agricultural history is a frequent area of interest for researchers and visitors alike to North Carolina's cultural repositories. Completion of this project will result in expanded access to the resources available for the study of the state's tobacco and crop science history.

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Lindsey Haynes-Maslow ◽  
Stephanie B. Jilcott Pitts ◽  
Kathryn A. Boys ◽  
Jared T. McGuirt ◽  
Sheila Fleischhacker ◽  
...  

Abstract Background The North Carolina Healthy Food Small Retailer Program (NC HFSRP) was established through a policy passed by the state legislature to provide funding for small food retailers located in food deserts with the goal of increasing access to and sales of healthy foods and beverages among local residents. The purpose of this study was to qualitatively examine perceptions of the NC HFSRP among store customers. Methods Qualitative interviews were conducted with 29 customers from five NC HFSRP stores in food deserts across eastern NC. Interview questions were related to shoppers’ food and beverage purchases at NC HFSRP stores, whether they had noticed any in-store efforts to promote healthier foods and beverages, their suggestions for promoting healthier foods and beverages, their familiarity with and support of the NC HFSRP, and how their shopping and consumption habits had changed since implementation of the NC HFSRP. A codebook was developed based on deductive (from the interview guide questions) and inductive (emerged from the data) codes and operational definitions. Verbatim transcripts were double-coded and a thematic analysis was conducted based on code frequency, and depth of participant responses for each code. Results Although very few participants were aware of the NC HFSRP legislation, they recognized changes within the store. Customers noted that the provision of healthier foods and beverages in the store had encouraged them to make healthier purchase and consumption choices. When a description of the NC HFSRP was provided to them, all participants were supportive of the state-funded program. Participants discussed program benefits including improving food access in low-income and/or rural areas and making healthy choices easier for youth and for those most at risk of diet-related chronic diseases. Conclusions Findings can inform future healthy corner store initiatives in terms of framing a rationale for funding or policies by focusing on increased food access among vulnerable populations.


Author(s):  
Joanne G. Carman

This article explores the accountability relationship between the state auditor’s office and non-profit organisations by examining the audit reports prepared by the North Carolina State Auditor’s Office for non-profit organisations from 2009 to 2018. The data collected for this study show that the extent to which the state auditor conducts audits of non-profit organisations is fairly limited. Yet, when it does audit them, it is doing so to police their behaviours, monitor their expenditures and ensure that they are being good stewards with the resources they have been given. The findings from this study have important implications, in that they suggest that other accountability mechanisms continue to be important, including: training and education for board members about their legal and fiduciary responsibilities; the importance of adhering to best practices and standards; and the important role that third-party watchdog organisations and accreditors can play in ensuring non-profit accountability.


2016 ◽  
Vol 7 (3) ◽  
pp. 38-70 ◽  
Author(s):  
John Walter Nowlin ◽  
Rick L. Bunch

The North Carolina wine industry is growing at a fast pace. Many new vineyards are being planted with European varieties. Vitis vinifera varieties in general are the most challenging species of grape grown, requiring considerable effort to consistently produce yields of appropriate volume and good quality. The model produced in this research was designed to help guide site selection for V. vinifera vineyards in the North Carolina Piedmont. This is accomplished using a site suitability model and predictive geophysical parameters. The area of interest is Rockingham County, North Carolina. The model consists of four sets of factors each weighted and combined into sub-model composites. These sub-model composites represent the capability/suitability of: topography, soil, land use/land cover, and climate. The four sub-model composites were weighted and combined to produce the final output that summarizes the viticultural site suitability for the study area.


Author(s):  
Sandy Smith-Nonini

Labor relations are a paramount consideration in crop agriculture, a labor-intensive industry that is dependent on land. The U.S. government has long regulated the supply of foreign farm labor on behalf of agribusiness, and that role became more critical as the industry restructured itself in the competitive neoliberal climate since the early 1990s. The H2A program, which permits quasi-private labor brokers to import Mexican “guest workers” for seasonal work on U.S. farms, expanded after 1990 into states in the mid-South, which was also experiencing new flows of undocumented immigrants. North Carolina emerged as the state importing the most H2A workers. This chapter draws on the case of the North Carolina Growers Association, the state's large H2A brokerage, to examine the relationship between the neoliberal state and guest workers during the 1990s. It shows that during the 1990s, the North Carolina H2A program morphed into a model of contractual labor relations that represented a case of “government by proxy,” not unlike other public-private partnerships formed in the neoliberal era. In this case, the state delegated responsibility for labor supply manipulation, control of workers, and regulatory oversight directly to private brokers who publicly represented and shared revenue streams with agribusiness growers.


1999 ◽  
Vol 4 (4) ◽  
pp. 256-262
Author(s):  
Art Johnson

AN OLD SAYING GOES SOMETHING LIKE THIS, “ARTISTS ARE born, not made.” For Billie Ruth Sudduth, this statement is not quite true. Billie Ruth, who lives in the North Carolina mountains, makes baskets that are prized by collectors from all across North America and have been displayed in the Renwick Gallery of the Smithsonian Institution in Washington, D.C. She is internationally known for her basket artistry and was the first woman to be designated a Living Treasure by the state of North Carolina. But she was not always a basket maker.


2014 ◽  

This chapter discusses the circumstances of Ramseur's promotion to the state militia after his resignation from the U.S. Army. It reports that Ramseur applied for a commission in the new Confederate army. The chapter notes that on the way south, Ramseur stopped to see his mentor, Daniel Harvey Hill, who was concluding his tenure as superintendent at the North Carolina Military Institute in Charlotte, and quickly received an appointment as first lieutenant. The chapter further notes that Ramseur was offered a more attractive opportunity on the way to his posting in the Department of Mississippi. It reports that he was immediately elected as captain of the eponymous light battery (Company A, Tenth North Carolina State Troops), and that, within a month's time, he was promoted to the rank of major in the state militia.


2018 ◽  
Author(s):  
Mary Kelly Tate

Since 1989, the United States has witnessed 289 DNA exonerations, with exonerees serving an average of thirteen years in prison. Although DNA and its unmatched power for conclusive results is what brought popular attention to wrongful convictions, the scope of the problem is vastly larger than the number of known DNA exonerations. The actual number of convicted individuals who are factually innocent is unknown. The state of North Carolina has recently responded to this national crisis via a newly created state agency. This essay applauds North Carolina's response, but urges that ordinary citizens, qua jurors, be active participants in its important work.


Author(s):  
Angel Cruz ◽  
Alice Ammerman ◽  
Nancy Creamer ◽  
Barry Nash ◽  
Ethan Phillips ◽  
...  

Since the onset of the COVID-19 pandemic, the North Carolina Local Food Council has strengthened its role as a cohesive and effective organization during a public-health crisis to share challenges, devise solutions, and build resilience across local food systems in North Carolina. The Council includes representatives from 21 organizations working across the state, as well as three representatives from regional local food councils. The Council’s response to the pandemic addressed three key areas of action: (1) Coordinate responses across multiple sectors; (2) Enhance collaboration across the food supply chain; and (3) Facilitate data collection and public messaging. This paper describes the positive impacts the Council has had across North Carolina on consumers and producers of local food as a result of this collaborative network and long-established relationships across the state. Now, more than ever, the relationships and collaborative efforts of statewide organizations and partners are needed. The Council’s crisis response has been strong because of the long-standing relationships of its members and its ability to share resources quickly, allowing it to work toward coordinated responses. The work of the North Carolina Local Food Council can serve as a model for other states that have state-level local food coun¬cils or want to develop them. In addition, the Council’s work demonstrates how collaborations among statewide partners can foster resilience within local food systems, particularly during a public health crisis.


2009 ◽  
Vol 62 (4) ◽  
pp. 225
Author(s):  
Thomas Kevin Cherry

North Carolina ECHO (Exploring Cultural Heritage Online), a collaborative undertaking of the state’s cultural heritage agencies, is the statewide access to special collections and digitization program sponsored by the State Library of North Carolina.


2009 ◽  
Vol 62 (3) ◽  
pp. 172
Author(s):  
Dorothy Hodder

Coastal North Carolina, and especially Wilmington and the Lower CapeFear area, has been the location for many exciting events for more than four centuries. This book provides a comprehensive tool for discovering these sites.  In this easy-to-use guide, author Jack E. Fryar, a native of Wilmington, offers an illustrated tour of the many historical tourism stops in the southeastern part of the state. The list of entries is color-coded by location and includes a wide range of sites, including the gardens, cemeteries, museums, and even the North Carolina Room at the New Hanover County Public Library.


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