Recommended Method for the Gas Chromatographic Profile Analysis of Polycyclic Aromatic Hydrocarbons in Smoked Food
1987 ◽
Vol 59
(12)
◽
pp. 1729-1734
◽
1978 ◽
Vol 290
(2)
◽
pp. 147-147
◽
1976 ◽
Vol 279
(2)
◽
pp. 139-140
◽
1977 ◽
Vol 32
(9-10)
◽
pp. 703-711
◽
2019 ◽
Vol 64
(1)
◽
pp. 55-67