Dissolution and acetylation of ball-milled birch (Betula platyphylla) and bamboo (Phyllostachys nigra) in the ionic liquid [Bmim]Cl for HSQC NMR analysis

Holzforschung ◽  
2012 ◽  
Vol 66 (5) ◽  
pp. 607-614 ◽  
Author(s):  
Chen Qu ◽  
Takao Kishimoto ◽  
Shinjiro Ogita ◽  
Masahiro Hamada ◽  
Noriyuki Nakajima

Abstract A method for nuclear magnetic resonance (NMR) characterization of whole cell wall components, including lignin, cellulose and hemicelluloses, was recently developed in our laboratory. The method described for fir (Abies sachalinensis) as a softwood consists of ball-milling of cell wall, dissolution in an ionic liquid 1-butyl-3-methylimidazolium chloride ([Bmim]Cl), in situ acetylation, recovery of the material from the solution, and characterization of the product by 1H-13C correlation heteronuclear single quantum coherence (HSQC) NMR spectroscopy in dimethyl sulfoxide (DMSO)-d6. In the present paper, the performance of the method should be tested for a hardwood and a bamboo. Thus, Japanese white birch (Betula platyphylla) and hachiku bamboo (Phyllostachys nigra) have been investigated. Finely ball-milled birch and bamboo materials were completely dissolved in [Bmim]Cl at 100°C without severe chemical modification of the cell wall components. The dissolved cell walls were then subjected to in situ acetylation, and the ball-milled and fully acetylated cell walls were recovered from [Bmim]Cl. Longer ball-milling time was required for birch and bamboo cell walls, because of the lower solubility of acetylated birch and bamboo materials in DMSO-d6compared to the acetylated fir material. However, HSQC NMR experiments were successfully conducted, and the acetylated whole cell wall components in the birch and bamboo could be fully characterized. This method is applicable for the analysis of cell wall components of various plant biomasses without previous isolation. Further studies are necessary to improve the method.

Author(s):  
WILLIAM S. YORK ◽  
ALAN G. DARVILL ◽  
MICHAEL MCNEIL ◽  
THOMAS T. STEVENSON ◽  
PETER ALBERSHEIM

Author(s):  
William S. York ◽  
Alan G. Darvill ◽  
Michael McNeil ◽  
Thomas T. Stevenson ◽  
Peter Albersheim

1993 ◽  
Vol 44 (3) ◽  
pp. 405 ◽  
Author(s):  
G Annison

It has been well established over a number of years that the apparent metabolisable energy (AME) value of wheat is highly variable. In 1983 and 1987 in Australia two surveys indicated that approximately 25% of wheats have AME values lower than 13 MJ/kg.DM (range 10.4-15.9 MJ/kg.DM). Following recent studies it has been proposed that the soluble non-starch polysaccharide cell-wall components of wheat (mainly arabinoxylan with some G-glucan) have an anti-nitritive activity when wheats are present at high levels in broiler diets and are responsible for the low-AME wheat phenomenon. The main findings supporting this hypothesis are (1) wheat AME values are negatively correlated with soluble non-starch polysaccharide levels, (2) low level addition (30g/kg) of commercially available pur non-starch polysaccharides to broiler diets depresses the AME,of the diets, (3) degradation of the cell wall polysaccharides in situ by addition of glycanases to broiler diets raises AME values, and (4) addition of purified wheat arabinoxylan to broiler diets depresses the AME in a dose-dependant manner. The AME depression is a result of the inhibition of starch, lipid and proteindigestion in the fore-gut. This paper reviews the experiments and the data from the studies and discusses further aspects of the anti-nutritive activity of cereal polysaccharides in broiler diets. The possible role of the gut microflora in the growth depression observed when diets containing high levels of rye, barley and wheat are fed to broiler chickens is also examined.


IAWA Journal ◽  
2019 ◽  
Vol 40 (4) ◽  
pp. 845-870 ◽  
Author(s):  
Adya P. Singh ◽  
Yoon Soo Kim ◽  
Ramesh R. Chavan

ABSTRACT This review presents information on the relationship of ultrastructure and composition of wood cell walls, in order to understand how wood degrading bacteria utilise cell wall components for their nutrition. A brief outline of the structure and composition of plant cell walls and the degradation patterns associated with bacterial degradation of wood cell walls precedes the description of the relationship of cell wall micro- and ultrastructure to bacterial degradation of the cell wall. The main topics covered are cell wall structure and composition, patterns of cell wall degradation by erosion and tunnelling bacteria, and the relationship of cell wall ultrastructure and composition to wood degradation by erosion and tunnelling bacteria. Finally, pertinent information from select recent studies employing molecular approaches to identify bacteria which can degrade lignin and other wood cell wall components is presented, and prospects for future investigations on wood degrading bacteria are explored.


1990 ◽  
Vol 73 (9) ◽  
pp. 2404-2412 ◽  
Author(s):  
C.J. Canale ◽  
S.M. Abrams ◽  
G.A. Varga ◽  
L.D. Muller

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