scholarly journals Kraft pulp from budworm-infested Jack pine

Holzforschung ◽  
2006 ◽  
Vol 60 (4) ◽  
pp. 383-388
Author(s):  
J.Y. Zhu ◽  
Gary C. Myers
Keyword(s):  
Kraft Pulp ◽  
Visual Inspection ◽  
Raw Materials ◽  
Jack Pine ◽  
Pulp Yield ◽  
Tracheid Length ◽  
Pine Trees ◽  
Blue Stain ◽  
Pulp Production

Abstract This study evaluated the quality of kraft pulp from budworm-infested jack pine. The logs were classified as merchantable live, suspect, or merchantable dead. Raw materials were evaluated through visual inspection, analysis of the chemical composition, SilviScan measurement of the density, and measurement of the tracheid length. Unbleached pulps were then refined using a laboratory disk refiner. The mechanical and optical properties of handsheets made from the refined pulps were evaluated. Although budworm galleries may affect the physical integrity of the wood, they have no effect on pulp quality. Blue stain did not affect the handsheet brightness. The results indicate that merchantable dead jack pine trees are acceptable for kraft pulp production, with equivalent pulp yield.

scholarly journals Minimizing the Chlorine Content in Bleached Sulfate Pulp for Sanitary Tissue products and Food Packaging

2021 ◽  
pp. 186-195
Author(s):  
Ekaterina D. Sofronova ◽  
◽  
Vadim А. Lipin ◽  
Vladimir К. Dubovy ◽  
Tatyana А. Sustavova
Keyword(s):  
Food Packaging ◽  
Raw Materials ◽  
Paper Industry ◽  
Chlorine Content ◽  
Pulp Bleaching ◽  
Allowable Limit ◽  
Elemental Chlorine ◽  
Sulfate Pulp ◽  
Pulp Production

The increasing consumption of pulp for chemical processing, including production of sanitary tissue products and other medical products, food packaging, as well as fillers for food products leads to new requirements for the quality of raw materials. The task of improving the characteristics of pulp has become particularly acute in connection with the COVID-19 epidemic: the demand for disposable nonwoven materials in direct contact with the human skin has increased several times over. The elemental chlorine free (ECF) sulfate pulp bleaching process, which uses chlorine dioxide as a bleaching agent, dominates bleached pulp production worldwide. The chlorine-containing compounds formed as a result of bleaching pollute not only waste water, but also the product itself. In the near future, it is expected that paper products made with chlorine-based bleaches may be banned for the production of sanitary tissue products and food packaging. If the products of the pulp and paper industry do not meet international consumer requirements, the pulp market for these purposes may face undesirable results. The most promising direction of modernization the existing bleaching schemes, both in terms of the process consumption parameters and the quality of the produced pulp, is the use of oxygen-alkaline bleaching in the first stage. Determination of total and organically bound chlorine content in pulp materials in accordance with ISO 11480:2017 on the advanced plant has shown, that the introduction of bleaching schemes using oxygen-alkaline agents will ensure the recommended content of chlorine compounds while maintaining the necessary characteristics of pulp for the manufacture of medical and sanitary tissue products, food packaging. However, high quality of finished products that meet consumers’ requirements is possible only if the chlorine content is controlled at all stages of pulp production, since the quantitative indicators of this substance content remain close to the upper allowable limit. For citation: sofronova e.D., Lipin v.A., Dubovy v.K., Sustavova t.A. Minimizing the Chlorine Content in bleached sulfate pulp for sanitary tissue products and food packaging. Lesnoy Zhurnal [Russian Forestry Journal], 2021, no. 3, pp. 186–195. DOI: 10.37482/0536-1036-2021-3-186-195

scholarly journals Determination of Ideal Cooking Conditions for Pulp Production from Avocado Wood (Persea americana Mill.) by Kraft Method

2021 ◽  
Vol 72 (4) ◽  
pp. 411-416
Author(s):  
Gülşah Altunışık Bülbül ◽  
Ayhan Gençer
Keyword(s):  
Raw Materials ◽  
Persea Americana ◽  
Pulp Yield ◽  
Pulp Viscosity ◽  
Pulp Properties ◽  
Primary Basis ◽  
Pulp Production ◽  
Cooking Conditions ◽  
The Ideal

In this study, hand sheets were made from pulp produced by the Kraft method using avocado wood. The raw materials were supplied by a fruit orchard and consisted of avocado (Persea americana Mill.) trees that had completed their useful life and were cut during routine thinning maintenance. In order to determine the ideal cooking conditions in the production of pulp from avocado wood via the Kraft method, 16 cooks were carried out by varying the cooking time (T), active alkali (AA), and sulfidity (S) ratios. The general pulp properties, especially the screened pulp yield, pulp viscosity, and Kappa number, were evaluated. The pulp yield was taken as the primary basis in determining the cooking conditions. The ideal cooking conditions were also determined by considering some physical, mechanical, and optical properties of the paper. According to this study, the conditions found to be ideal in pulp production from avocado (Persea americana Mill.) wood via the Kraft method were: 18 % AA, 22 % S, and 75 min T.

Effects of Specific Gravity and Wood Chemical Content on the Pulp Yield of Loblolly Pine

TAPPI Journal ◽  
2009 ◽  
Vol 8 (4) ◽  
pp. 31-36 ◽  
Author(s):  
DAVID E. WHITE ◽  
CHARLES COURCHENE ◽  
THOMAS MCDONOUGH ◽  
LAURIE SCHIMLECK ◽  
DAVID JONES ◽  
...  
Keyword(s):  
Specific Gravity ◽  
Loblolly Pine ◽  
Kraft Pulp ◽  
Near Infrared ◽  
Genetic Selection ◽  
Nir Spectroscopy ◽  
Pulp Yield ◽  
Wood Specific Gravity ◽  
Pine Trees ◽  
Chemical Content

We quantified the effects of wood density (chip specific gravity) and wood chemical composition (cellulose, hemicellulose, and lignin) on the kraft pulp yield of 13-year-old loblolly pine trees (Pinus taeda) grown as part of a genetic selection study. Both bleachable (kappa No. 30) and linerboard grade (kappa No. 100) pulps were made from 18 trees selected for combinations of wood specific gravity and cellulose:hemicellulose:lignin ratios. Statistical analysis indicated that digester pulp yield correlated significantly with wood xylan content and cellulose-to-lignin ratio but was not strongly correlated to wood specific gravity. Near infrared (NIR) spectra were collected from wood samples and correlated with the total kraft pulp yields. The analyses for both kappa No. 30 and kappa No. 100 pulps provided strong calibration statistics, suggesting that papermakers can use NIR spectroscopy to esti-mate the bleachable and linerboard grade pulp yields of P. taeda whole-tree samples.

Enzymatic bleaching of eucalyptus kraft pulp: effects on the prebleaching filtrate, pulp quality and paper properties

Holzforschung ◽  
2013 ◽  
Vol 67 (2) ◽  
pp. 147-153 ◽  
Author(s):  
Maria Tereza Borges ◽  
Claudio Mudado Silva ◽  
Jorge Luiz Colodette ◽  
Rubens Chaves de Oliveira ◽  
Flavio Tesser
Keyword(s):  
Physical Properties ◽  
Kraft Pulp ◽  
Oxygen Demand ◽  
Kappa Number ◽  
Pulp Yield ◽  
Paper Properties ◽  
Eucalyptus Kraft Pulp ◽  
Mechanical And Physical Properties ◽  
Hexenuronic Acid

Abstract Enzymatic bleaching appears to be a promising approach for clean bleaching processes and the reduction of bleaching chemical consumption. In this work, the quality of the filtrates and the pulps has been characterized after enzymatic prebleaching stages of eucalyptus kraft pulp. Four different conditions with xylanase were investigated. Following each prebleaching stage, the properties of the pulp [kappa number, brightness, content of hexenuronic acid (HexA), xylan removal, and pulp yield lost], and of the resulting effluents (chemical oxygen demand (COD), biochemical oxygen demand (BOD), color, and conductivity) were determined. In addition, a complete bleaching sequence was performed to characterize the pulp quality at the end of the sequence. Finally, the pulp was refined in a PFI mill, and the mechanical and physical properties of the resulting paper were determined. The best pulp quality was achieved at pH 7, at which a lower kappa number, higher pulp brightness, and smaller amount of HexA were observed. Under this condition, however, a larger yield loss and a higher effluent COD load had to be accepted. After the complete bleaching sequence, the enzymatic treatments yielded pulps with higher brightness and viscosity as well as with a lower kappa number. The enzymatic treatments resulted in small changes in the mechanical and physical properties of the paper handsheets produced.

Toward Production of Bioethanol Using Pulp Rejects from Kraft Pulp Mills as Raw Materials

2013 ◽  
Vol 67 (11) ◽  
pp. 1248-1251
Author(s):  
Masanori Kishino ◽  
Ken Orihashi ◽  
Akira Harada
Keyword(s):  
Kraft Pulp ◽  
Raw Materials ◽  
Pulp Mills ◽  
Kraft Pulp Mills

TECHNOLOGICAL ASPECTS OF HIGH QUALITY RAW MATERIAL OBTAINING FOR PECTIN PRODUCTION

1970 ◽  
pp. 47-50
Author(s):  
I. A. Ilina ◽  
I. A. Machneva ◽  
E. S. Bakun
Keyword(s):  
Raw Materials ◽  
Thermal Characteristics ◽  
Environmental Safety ◽  
Raw Material ◽  
High Quality ◽  
Temperature Conductivity ◽  
Drying Temperature ◽  
Plant Raw Materials ◽  
Gel Forming Ability

  The article is devoted to the study of the chemical composition, physical and thermal-pfysical characteristics of damp apple pomaces and the identifying patterns of influence of drying temperature the functional composition and gel-forming ability of pectin. The research is aimed at obtaining initial data for the subsequent calculation of the main technological, hydro-mechanical, thermal, structural and economic characteristics of devices for drying the plant raw materials, ensuring the environmental safety and high quality of pectin-containing raw materials, the reducing heat and energy costs. As a result of the study of the thermal characteristics of apple pomaces, the critical points (temperature conductivity – 16.5 x 10-8 m2/s, thermal conductivity – 0.28 W/m K, heat capacity – 1627 j/(kg K)) at a humidity of 56 % are determined, which characterizing the transition from the extraction of weakly bound moisture to the extraction of moisture with strong bonds (colloidal, adsorption). It was found that the pomaces obtained from apples of late ripening have a higher content of solids (21-23 %), soluble pectin and protopectin (2.5-4.5 %). Dried pomaces obtained from apple varieties of late ripening contain up to 25 % pectin, which allow us to recommend them as a source of raw materials for the production of pectin. The optimum modes of preliminary washing of raw materials are offered, allowing to the remove the ballast substances as much as possible. It is established that when the drying temperature increases, the destructive processes are catalyzed: the strength of the pectin jelly and the uronide component and the degree of pectin esterification are reduced. The optimum drying temperature of damp apple pomaces is 80 0C, at which the quality of pectin extracted from the dried raw materials is maintained as much as possible. It is shown that the most effective for the pectin production is a fraction with a particle size of 3-5 mm, which allow us to extract up to 71 % of pectin from raw materials.

STRATEGI MENINGKATKAN LOYALITAS KONSUMEN MAKANAN KHAS KOTA CURUP KABUPATEN REJANG LEBONG

2019 ◽  
Author(s):  
Onsardi Onsardi
Keyword(s):  
Swot Analysis ◽  
Raw Materials ◽  
External Factors ◽  
Consumer Loyalty ◽  
Internal Factors ◽  
The Public ◽  
Typical Food ◽  
Internal And External Factors

The title of this study is the Strategy of Increasing Consumer Food Loyalty in CurupCity, Rejang Lebong Regency (Case Study in "Henvian" Typical Food Industry). Thisresearch is based on the importance of strategies in increasing business and consumerloyalty to products sold.Strategies to increase business and consumer loyalty can bedone with a SWOT analysis. Place of this research is the "Henvian" shop that sellstypical Rejang lebong food. The method used in this study is descriptive qualitative.Informants in this study were people who were considered to know for certain about theHENVIAN Specialty Food Store in Curup City, Rejang Lebong Regency. The dataanalysis technique used in this study is a SWOT analysis to determine the strengths,weaknesses, opportunities and threats in a typical Rejang Lebong food business.By using SWOT analysis techniques that consist of strengths (weakness), weaknesses(weakness), opportunities (opportnity) and threats (threath). The results of this studycan be concluded that the internal factors that are the strength of the marketing strategyare the quality of the product that is good at a price affordable to the public andtourists, service that is friendly and responsive to consumer needs, as well astechnological advancements that facilitate the promotion of business. Internal factorsthat are a weakness are often lack of stock, there are some products that do not meet thestandard packaging, the product shelf life is short, employees do not use uniforms.External factors that become opportunities are a fairly high economic community,abundant raw materials while external factors that are a threat are the manycompetitors, an unstable economy, the price of basic needs increases. Based on theresults of the SWOT analysis of internal and external factors, the strategy used is toimprove product quality by improving the appearance of packaging and quality ofcontent and quality of service by providing uniforms to employees and providingstandards of service to consumers. .Keywords: Strategy, Consumer Loyalty, SWOT

Counterfeit Parts Recognition and Detection for Failure Analysts

2010 ◽  
Author(s):  
Katherine V. Whittington
Keyword(s):  
Thermal Cycle ◽  
Visual Inspection ◽  
Acoustic Microscopy ◽  
Scanning Acoustic Microscopy ◽  
3D Measurement ◽  
X Ray ◽  
Wide Range ◽  
Electronic Parts ◽  
Testing Awareness

Abstract The electronics supply chain is being increasingly infiltrated by non-authentic, counterfeit electronic parts, whose use poses a great risk to the integrity and quality of critical hardware. There is a wide range of counterfeit parts such as leads and body molds. The failure analyst has many tools that can be used to investigate counterfeit parts. The key is to follow an investigative path that makes sense for each scenario. External visual inspection is called for whenever the source of supply is questionable. Other methods include use of solvents, 3D measurement, X-ray fluorescence, C-mode scanning acoustic microscopy, thermal cycle testing, burn-in technique, and electrical testing. Awareness, vigilance, and effective investigations are the best defense against the threat of counterfeit parts.

Change of quality indexes of premixes in the storage process

2020 ◽  
pp. 105-112
Author(s):  
Oksana Bitlian ◽  
Oksana Kravchenko ◽  
Tetiana Kodak ◽  
Andrii Onyshchenko ◽  
Tetiana Konks
Keyword(s):  
Raw Materials ◽  
Storage Process ◽  
Important Place ◽  
Inappropriate Use ◽  
Chemical Structures ◽  
Copper Zinc ◽  
Qualitative Responses ◽  
Chelating Compounds ◽  
Quality Indexes

The analysis of literature sources shows that the type and material from which the packaging is made has an important place in the system of factors which influence on the storage of feed products and also prevents reducing the quality of raw materials and finished products. Therefore, the purpose of our research is the technological justification of changing the quality indexes of premix samples with salts of trace elements of different chemical nature in the process of storage. For the solution of the tasks, common zootechnical and statistical methods of the research were used. The use of premixes in feeding pigs is based on the fact that they should be used taking into account the biogeochemical properties of the region for which they are calculated. Foods depending on regional properties have a special biochemical composition and excess or lack of individual substances should be offset by the composition of premix. Ignoring this provision necessarily leads to the inappropriate use of BAR, the misbalance of the diet in relation to the physiological needs and inefficiency of the industry. In turn, it requires the purchase and conservation of products for the period of use. Various chemical structures and structures of BAR during the storage process react differently and change qualitative indexes, which leads to a decrease in the productive activity of active substances. It was determined that the humidity of premixes varied within the limits of 12.0-13.0 %, which exceeded the normative, but was not critical, the highest acidity had premix with sulfuric acid salts (6.9 units), the least - premix with lysates (5.7 unit). According to the results of the study, positive qualitative responses were found for the presence of vitamins A, D and B2, macro- and micronutrients: potassium, magnesium, copper, zinc, cobalt, iodine. The above facts of changes in the properties of premixes in the process of storage must be taken into account when providing technological bases for feeding pigs in order to obtain high gains and the quality of manufactured products. Key words: premix, micro-and macro elements, combined fodders, fodder mixes, chelating compounds, feeding, using, pigs' livestock.

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