An improved procedure for isolation of residual lignins from hardwood kraft pulps

Holzforschung ◽  
2004 ◽  
Vol 58 (5) ◽  
pp. 464-472 ◽  
Author(s):  
Ewellyn Augsten Capanema ◽  
Mikhail Yurievich Balakshin ◽  
Chen-Loung Chen

Abstract Residual lignin preparations were isolated from birch, aspen and Eucalyptus grandis kraft pulp by enzymatic hydrolysis of the pulps with cellulase:hemicellulase mixture. Residual lignin preparations were characterized by investigation of nitrogen content, carbohydrate composition and molecular mass distribution. The use of enzyme with high activity and optimization of enzyme charge resulted in significant decrease in protein contaminants in residual lignin preparations as compared to previously published results. A second order law correlation between enzyme mass charge and nitrogen content in birch residual lignin preparations indicates a strong effect of enzyme charge on the amount of protein contaminants. However, the enzyme charge in the range studied does not appreciably affect either the yields of the residual lignin preparations or percentage and composition of carbohydrates in these preparations. The optimal enzyme charge was highest for Eucalyptus grandis pulp and lowest for birch pulp. It has been suggested that a significant part of the hardwood residual lignin in pulps, especially in E. grandis pulp, consists of low molecular mass lignin fragments bonded to pulp carbohydrates. Higher amount of glucose in E. grandis residual lignin preparation compared to those from birch and aspen implied a higher frequency of lignin-cellulose bonds in eucalypt pulp. Different fractions of birch residual lignin have rather similar molecular mass distribution, which was not affected by the charge of the enzyme. Eucalypt residual lignin preparation had higher molecular mass than birch residual lignin.

Holzforschung ◽  
2004 ◽  
Vol 58 (6) ◽  
pp. 603-610 ◽  
Author(s):  
Martin Lawoko ◽  
Rickard Berggren ◽  
Fredrik Berthold ◽  
Gunnar Henriksson ◽  
Göran Gellerstedt

Abstract Three kraft pulps in the kappa number range between 50 and 20 and the same pulps oxygen-delignified to similar lignin contents (kappa approximately 6) were analyzed for lignin-carbohydrate complexes (LCC) by a method based on selective enzymatic hydrolysis of the cellulose, and quantitative fractionation of the LCC. Between 85 and 90% of residual lignin in the unbleached kraft pulp and all residual lignin in the oxygen-delignified pulps were isolated as LCC. Three types of complexes were found; viz., xylan-lignin, glucomannan-lignin-xylan and glucanlignin complexes. After pulping to a high kappa number, most of the residual lignin was linked to xylan. Different delignification rates were observed so that most of the residual lignin was linked to glucomannan when the pulping was extended to a low kappa number. With increasing degree of oxygen delignification, a similar trend in the delignification rates of LCC was observed so that the residual lignin was increasingly linked to glucomannan. Complex LCC network structures seemed to be degraded into simpler structures during delignification. The differences in delignification rates are discussed with reference to the solubility properties and structural differences of LCC, and to morphological aspects of the pulp.


2001 ◽  
Vol 16 (4) ◽  
pp. 333-338 ◽  
Author(s):  
Rickard Berggren ◽  
Fredrik Berthold ◽  
Elisabeth Sjöholm ◽  
Mikael Lindström

Author(s):  
Ed de Jong ◽  
Ken K. Y. Wong ◽  
Lori A. Martin ◽  
Shawn D. Mansfield ◽  
F. M. Gama ◽  
...  

2018 ◽  
pp. 138-146 ◽  
Author(s):  
Karin Abraham ◽  
Eckhard Flöter

The presence of polysaccharides in cane and beet raw juices causes several negative effects during the sugar manufacture. These are usually mitigated by enzymatic decomposition of dextrans. Such effects not only depend on the content, but also on the molecular mass distribution. This means that the different dextran fractions specifically affect the process. An accurate process control hence requires the most precise knowledge about the existing content and the molecular mass distribution present. A detailed understanding of the specific processing problems and also a targeted enzyme application hence requires the determination of a total dextran content and also its characterization including the differentiation between the different dextran fractions. An accurate analytical tool which equally satisfies industrial applicability is still lacking. To improve on this situation, two new approaches for the determination of dextran were developed and benchmarked against the commonly used and established Haze Method, which is rather inaccurate and also sensitive to molecular mass variation. The two new approaches are both based on polarimetry. These two methods indicate to be superior over the Haze Method with respect two molecular mass variation and hence enable the determination of a broader molecular size range including also low molecular mass dextrans.


2007 ◽  
pp. 51-62 ◽  
Author(s):  
Manfred Wolf ◽  
Gunnar Buckau ◽  
Horstr Geckeis ◽  
Ngo Manh Thang ◽  
Enamul Hoque ◽  
...  

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