Determination of Enthalpy of Pyrolysis from DSC and Industrial Reactor Data: Case of Tires

2015 ◽  
Vol 10 (2) ◽  
pp. 97-111 ◽  
Author(s):  
Jean-Remi Lanteigne ◽  
Jean-Philippe Laviolette ◽  
Jamal Chaouki

Abstract This study was motivated by the fact that differential scanning calorimetry (DSC)/differential thermal analysis (DTA) results in literature showed significant exothermic peaks while in overall, pyrolysis is an endothermic phenomenon. The specific heat of the decomposing tires has been determined with a new methodology: instead of assuming constant char properties throughout pyrolysis, the specific heat of evolving solids (char) was evaluated with increasing temperature and conversion. Measured specific heat values were observed to increase until pyrolysis was triggered at 250°C. Then, the specific heat of the solids decreased continuously until 400°C at which point they started to increase. This unexpected trend pointed out that the exothermic peak observed with DSC is an artefact generated by the control system of the apparatus. To overcome this limitation, the energy balance was performed over industrial data and the newly found heat capacity values. The enthalpy of pyrolysis was found to have a term dependent on the weight loss derivative, with a constant value of 410 kJ/kg tires. Two other terms for the enthalpy of pyrolysis have been identified, which were independent of weight loss. The first one is believed to correspond to the sulphur cross-link breakage at low temperature (65 kJ/kg), while the second one, at the final stage of pyrolysis, should correspond to charring reactions approaching the thermodynamic equilibrium (75 kJ/kg). Ultimately, this work proposes a new methodology to determine the enthalpy of pyrolysis with larger scale experimental data.

1982 ◽  
Vol 60 (14) ◽  
pp. 1853-1856 ◽  
Author(s):  
Eva I. Vargha-Butler ◽  
A. Wilhelm Neumann ◽  
Hassan A. Hamza

The specific heats of five polymers were determined by differential scanning calorimetry (DSC) in the temperature range of 300 to 360 K. The measurements were performed with polymers in the form of films, powders, and granules to clarify whether or not DSC specific heat values are dependent on the diminution of the sample. It was found that the specific heats for the bulk and powdered form of the polymer samples are indistinguishable within the error limits, justifying the determination of specific heats of powders by means of DSC.


2017 ◽  
Vol 17 (4) ◽  
pp. 133-136 ◽  
Author(s):  
R. Przeliorz ◽  
J. Piątkowski

Abstract The paper presents results of calorimetric studies of foundry nickel superalloys: IN100, IN713C, Mar-M247 and ŻS6U. Particular attention was paid to determination of phase transitions temperatures during heating and cooling. The samples were heated to a temperature of 1500°C with a rate of 10°C⋅min-1 and then held at this temperature for 5 min. After a complete melting, the samples were cooled with the same rate. Argon with a purity of 99.99% constituted the protective atmosphere. The sample was placed in an alundum crucible with a capacity of 0.45 cm3. Temperature and heat calibration was carried out based on the melting point of high-purity Ni. The tests were carried out by the differential scanning calorimetry (DSC) using a Multi HTC high-temperature calorimeter from Setaram. Based on the DSC curves, the following temperatures were determined: solidus and liquidus, dissolution and precipitation of the γ’ phase, MC carbides and melting of the γ’/γ eutectic. In the temperature range of 100-1100°C, specific heat capacity of the investigated superalloys was determined. It was found that the IN713C and IN100 alloys exhibit a higher specific heat while compared to the Mar-M247 and ŻS6U alloys.


2012 ◽  
Vol 9 (1) ◽  
pp. 29
Author(s):  
Normah Ismail ◽  
Nurul Asyiraf Abdul Jabar

Collagen was extracted from catfish (Clarias gariepnus) waste using 0.5M acetic acid and its subsequent precipitation in 2.6M NaCl. The resultant collagen was analysed with respect to its moisture content and physico­chemical properties including yield, pH, protein content, colour, odour and thermal stability. A yield of 16. 4% and positive collagen attributes indicate that catfish waste has potential as a collagen source. The snowy white, crystal-like and light textured collagen comprises of 5.97% protein and 0.46% moisture, and exhibits a pH of 4.75. Sensory evaluation indicates that the collagen has a slight fishy odour. Viscosity analysis indicates a steady decrease with increasing temperature over the range considered (20-50°C). The pale colour exhibited and limited odour emitted by the extracted collagen indicate that catfish waste collagen could be applied in the food industry without resulting in any undesirable food products attributes. Differential Scanning Calorimetry (DSC) analysis indicated that the collagen exhibits good thermal stability and denatures at a high temperature in a similar manner to mammalian collagen.


2017 ◽  
Vol 66 (3) ◽  
pp. 323-330 ◽  
Author(s):  
Julián David Velásquez Herrera ◽  
Juan Carlos Lucas Aguirre ◽  
Victor Dumar Quintero Castaño

The aim of this research was to evaluate the functional properties of the native potato (Solanum phureja Juz. & Bukasov) starch in the food and non-food industry for which a thermal analysis was conducted, including thermogravimetric (TGA) analysis, differential scanning calorimetry (DSC) analysis, X-ray diffraction (XRD) analysis, morphologic analysis via scanning electron microscopy (SEM), and rapid viscoamylograph analysis (RVA). The RVA analysis showed that gelatinization temperature was 63.95 °C, the maximum viscosity was 1087 cP and ease of cooking was 7 min. The thermogravimetric (TGA) analysis revealed three stages: in the first, the product had weight loss of 9.51%; in the second, a weight loss of 53.88%; and in the third, a weight loss of 37.91%. The differential scanning calorimetry (DSC) analysis found that heat flux initiates at 50.97 °C, where the starch gelatinization transition starts, ending at 71.25 °C with enthalpy of 2.11 J.g-1. Evaluation of the native potato starch demonstrated that this product is an excellent alternative in the elaboration of different products which need a thickener in cooking processes, given that its behavior at high temperatures, which have allowed to maintain its structure. 


2012 ◽  
Vol 9 (1) ◽  
pp. 29
Author(s):  
Normah Ismail ◽  
Nurul Asyiraf Abdul Jabar

Collagen was extractedfrom catfish (Clarias gariepnus) waste using 0.5M acetic acid and its subsequent precipitation in 2.6M NaCI. The resultant collagen was analysed with respect to its moisture content and physicochemical properties including yield, pH, protein content, colour, odour and thermal stability. A yield of 16.4% and positive collagen attributes indicate that catfish waste has potential as a collagen source. The snowy white, crystal-like and light textured collagen comprises of 5.97% protein and 0.46% moisture, and exhibits a pH of 4.75. Sensory evaluation indicates that the collagen has a slight fishy odour. Viscosity analysis indicates a steady decrease with increasing temperature over the range considered (20-50°C). The pale colour exhibited and limited odour emitted by the extracted collagen indicate that catfish waste collagen could be applied in the food industry without resulting in any undesirable food products attributes. Differential Scanning Calorimetry (DSC) analysis indicated that the collagen exhibits good thermal stability and denatures at a high temperature in a similar manner to mammalian collagen.


Sign in / Sign up

Export Citation Format

Share Document