Determination of the antioxidant capacity in blood

2005 ◽  
Vol 43 (7) ◽  
Author(s):  
Marc A. J. G. Fischer ◽  
Theo J. M. Gransier ◽  
Lenie M. G. Beckers ◽  
Otto Bekers ◽  
Aalt Bast ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
Total Antioxidant Capacity ◽  
Sulfonic Acid ◽  
Scientific Research ◽  
Vast Amount ◽  
Beneficial Effects ◽  
Acid Radical ◽  
Total Antioxidant

AbstractBackground: A vast amount of scientific research is directed towards the beneficial effects of antioxidants on health. For this reason, several assays have been developed to determine the total antioxidant capacity of blood. Methods: In this study two procedures based on the use of the green-blue 2,2′-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) radical (ABTS

Determination of Satiety, Glycaemic Profiles, Total Antioxidant Capacity and Postprandial Glycemic Responses of Minimally Refined Sugar and Others in Malaysian Healthy Adults

Nutrition ◽  
2021 ◽  
pp. 111551
Author(s):  
Azrina Azlan ◽  
Samarghand Ebadi ◽  
Barakatun Nisak Mohd Yusof ◽  
Nur Maziah Hanum Othman ◽  
David Kannar ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
Total Antioxidant Capacity ◽  
Healthy Adults ◽  
Total Antioxidant

scholarly journals A novel colorimetric paper sensor based on the layer-by-layer assembled multilayers of surfactants for the sensitive and selective determination of total antioxidant capacity

RSC Advances ◽  
2019 ◽  
Vol 9 (49) ◽  
pp. 28598-28608 ◽  
Author(s):  
Siriboon Mukdasai ◽  
Pikaned Uppachai ◽  
Supalax Srijaranai
Keyword(s):  
Antioxidant Capacity ◽  
Total Antioxidant Capacity ◽  
Food Samples ◽  
Layer By Layer ◽  
Selective Determination ◽  
Total Antioxidant ◽  
Paper Sensor

A new colorimetric paper sensor, (TBABr/SDS)3/PAD, was successfully fabricated to detect TAC. Good selectivity and sensitivity toward TAC were achieved. The (TBABr/SDS)3/PAD sensor has been applied for TAC detection in food samples.

Sign in / Sign up

Export Citation Format

Share Document