Fostering innovation and knowledge transfer in product development through information technology

2001 ◽  
Vol 22 (1/2/3) ◽  
pp. 126 ◽  
Author(s):  
Mariano Corso ◽  
Emilio Paolucci
Author(s):  
Andrea CAPRA ◽  
Ana BERGER ◽  
Daniela SZABLUK ◽  
Manuela OLIVEIRA

An accurate understanding of users' needs is essential for the development of innovative products. This article presents an exploratory method of user centered research in the context of the design process of technological products, conceived from the demands of a large information technology company. The method is oriented - but not restricted - to the initial stages of the product development process, and uses low-resolution prototypes and simulations of interactions, allowing users to imagine themselves in a future context through fictitious environments and scenarios in the ambit of ideation. The method is effective in identifying the requirements of the experience related to the product’s usage and allows rapid iteration on existing assumptions and greater exploration of design concepts that emerge throughout the investigation.


2019 ◽  
Vol 3 (1) ◽  
pp. 158-166
Author(s):  
Wenni Syafitri

SMP IT Madani has 10 teachers and 99 students till now. To improve the promotion of SMP IT Madani, various promotional activities have been carried out, one of which is the expo. Evaluation mechanism is not done optimally for promotion. Inappropriate promotion mechanism and evaluation that is not optimal, so that it will impact on school branding. Branding is a mechanism to highlight what is characteristic of the school as well as being a place for school promotion. The target of community service is to realize the school branding training for teachers and school management using information technology to the fullest. This activity has been successfully implemented, step by step carried out carefully. This activity also succeeded in carrying out knowledge transfer activities to our partners, namely SMP IT Madani. Knowledge transferred is how to do effective school branding. The evaluation of this activity is a measurement using the Guttman scale. The evaluation results show success by obtaining a value of 1 for each CS and CR scale.


Author(s):  
Jorge Ramos ◽  
Pedro Pousão Ferreira

Aquaculture appears to be the most adequate and logical way to suit the protein production problem. Basically, because unlike fisheries that are highly unpredictable, aquaculture rearing is based upon production protocols. This chapter developed an argument supporting the above rationale. As it stands, the evidence suggests that with the current use of information technology, it becomes a common practice to exchange aquaculture knowledge between firms, research bodies, or non-governmental organizations. The interaction between the whole set of stakeholders, where a broad range of know-how and intermediate products and services are developed, generates innovation. Sharing know-how creates open innovation. Open innovation, by its turn, seeks efficiency and generates more sustainable production processes. The way knowledge transfer is delivered and its trends are dependent upon dimensions such as economic, social, and cultural factors.


2009 ◽  
pp. 2037-2051
Author(s):  
Katariina Ala-Rämi

Software product development requires connecting of specialized information and knowhow. Therefore, planning and production are widely done in networked projects. This chapter studies inter-firm collaboration to explore the role of face-to-face meetings and information and communication technology in knowledge transfer in product development by using case studies of software companies in Oulu, Finland. Clusters are important in forming trust and mutual understanding. Thus, a compact city region and effective social networks are beneficial for inter-firm collaboration. However, information and communication technology is very valuable for routine communication and documentation, but also in distance collaboration. Geographical distance affects inter-firm collaboration in terms of practical arrangements, such as working hours, yet cultural differences bring additional challenges. This chapter considers and scrutinizes social networking in collaborative product development, and the role of clusters and information and communication technology in such development, as among the key success factors.


Author(s):  
Robert Parent ◽  
Denis St-Jacques ◽  
Julie Bélievau

This chapter reviews recent literature on knowledge and knowledge transfer (KT) and proposes the emergence of a classification system of the core KT concepts, models, and contexts that helps address issues of a strategic nature. The two paradigms that inform most of the KT literature, the positivist and social construction paradigms, and their implications on strategy formulation, are discussed. The positivist paradigm views knowledge as an object that can be passed on mechanistically from the creator to a translator who then adapts and transmits it to the user. The social construction paradigm views knowledge as the dynamic by-product of interactions between human actors who are trying to understand, name, and act on reality. In keeping with this dual paradigm logic, the literature on KT can be categorized as originating either from an information technology paradigm or an organic paradigm. The chapter discusses how most of the past strategy-related KT issues focused on the transfer of explicit knowledge and indicates that the future direction implies a shift in attention towards more tacit knowledge transfer considerations.


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