A monitoring and control framework for lost foam casting manufacturing processes using genetic programming

2012 ◽  
Vol 4 (2) ◽  
pp. 111 ◽  
Author(s):  
Alaa F. Sheta ◽  
Peter Rausch ◽  
Alaa S. Al Afeef
Foods ◽  
2021 ◽  
Vol 10 (5) ◽  
pp. 948
Author(s):  
Ricard Boqué ◽  
Barbara Giussani

In order to obtain high-quality products and gain a competitive advantage, food producers seek improved manufacturing processes, particularly when physicochemical and sensory properties add significant value to the product [...]


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