The effect of harvesting time on seed oil content and fatty acid composition of some lemon and mandarin cultivars grown in Turkey

2016 ◽  
Vol 22 (4) ◽  
pp. 566-575
Author(s):  
GÖLÜKCÜ Muharrem; TOKER
2020 ◽  
Vol 104 (5) ◽  
pp. 1410-1422
Author(s):  
Shan Tang ◽  
Dong‐Xu Liu ◽  
Shaoping Lu ◽  
Liangqian Yu ◽  
Yuqing Li ◽  
...  

Heredity ◽  
2003 ◽  
Vol 90 (1) ◽  
pp. 39-48 ◽  
Author(s):  
M J Burns ◽  
S R Barnes ◽  
J G Bowman ◽  
M H E Clarke ◽  
C P Werner ◽  
...  

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