scholarly journals Wino i technologia produkcji win w Gallii Narbonensis w II w. p.n.e. – II w. n.e.

2020 ◽  
Vol 25 ◽  
pp. 71-89
Author(s):  
Agnieszka Góralczyk
Keyword(s):  
Wine Production ◽  
Gallia Narbonensis ◽  
Roman Province

The article describes the process of making wine in antiquity and tools used for it. It presents wine production in the Roman province of Gallia Narbonensis based on historical and archaeological sources.

The rare, Georgian wine grape in modern enology

2020 ◽  
pp. 809-823
Author(s):  
Nino Chkhartishvili ◽  
Londa Mamasakhlisashvili ◽  
Irma Tchanturia ◽  
Demetre Bakradze
Keyword(s):  
Agricultural Research ◽  
Sugar Accumulation ◽  
Total Phenol Content ◽  
Environment Protection ◽  
Grape Variety ◽  
Wine Grapes ◽  
Scientific Center ◽  
Wine Production ◽  
Genetic Pool ◽  
Grape Varieties

Preserving rare grapes is not just a matter of variety. Recent dna research has shown that unusual and unknown grape varieties provide clues to wine history. During the centuries, 525 Georgian grape varieties had been known but most of them were degenerated. Nowadays, more than 437 rare Georgian vine varieties are preserved in the geo 038 collection of Agricultural Research-Scientific Center, established in 2014 under the Environment Protection and agriculture ministry. Study of the genetic pool of Georgian grape varieties determine the sustainability of the sector and enrichment of the modern wine market. For this reason the studies of the rare aboriginal grape varieties have begun by their ampelography, phenology, chemical, and oeno-caprological characterizes. The aim of this study is to investigate rare, Georgian, aboriginal wine-grapes by their ampelography, chemical and oenolo-caprological characterizes, and to offer different style and aroma wines to the market, enriching the modern wine assortment. The present study investigated firstly the rare Georgian aboriginal grape variety (Chvitiluri) by its characterizes. In this study grapes caprologycal indication, dynamic development of the sugar accumulation, TA and pH in berries, polyphenols extract in skin and seeds, and phenolic compounds were determined. The grape has been compared with Georgian and French wine-grapes and their products as well. The results show that the grape variety - Chvitiluri, and vinification technique (aging on lee) have the significant impact on the total phenol content in wine. White varietal wine contents high alcohol 13,2%, total phenols 733-500mg/l. Wine has specific, varietal characterizes color, taste, aroma. This study indicates that the rare local, aboriginal variety presents the perspective sort for wine production and can be returned in wine production.

THE STUDY ON TA VAT WINE PRODUCTION FROM SUGAR PALM (ARENGA PINNATA) SAP

2014 ◽  
Vol 83 (5) ◽  
Author(s):  
Nguyễn Thị Hồng Thu ◽  
Đặng Minh Nhật ◽  
Nguyễn Hoàng Dung
Keyword(s):  
Room Temperature ◽  
Fermentation Process ◽  
Inoculum Size ◽  
Wine Fermentation ◽  
Wine Production ◽  
Factors Affecting ◽  
Natural Fermentation ◽  
Tropical Asia ◽  
Best Parameters

Sugar palm (Arenga pinnata) is a feather palm native to tropical Asia. In Vietnam, it is named Búng Báng or Đoác and grown only on the highlands in the central or northern part of Vietnam. It is utilized for many purposes, especially for Ta Vat wine production - a characteristic and unique product of Co Tu ethnic minority. However, because of the natural fermentation used in the production, the product quality is inconsistent. The purpose of this study was to examine a new procedure of using palm sap for making Ta Vat wine. Some characteristics of the sap, which was collected at Nam Giang district, Quang Nam province are determined, proving the potential of the sap for making wine product. The quality of sap changes quickly at room temperature. At low temperature (4 - 60C), the changes in sap quality are apparently slower. Examining some factors affecting its quality during the wine fermentation process, we determined the best parameters for the fermentation process as follows: inoculum size of 3% with cell density of about 1x108 cells/ml, the addition of the extract from the bark of Ceylon ironwood (Mesua ferrea L.) 4%. Keywords: Arenga pinnata, sap, Ceylon ironwood bark, Mesua ferrea L., wine fermentation.

A Jewish Magic Device in Pannonia Superior?

2010 ◽  
Vol 1 (2) ◽  
pp. 233-245
Author(s):  
Klaus Davidowicz ◽  
Armin Lange
Keyword(s):  
Archaeological Evidence ◽  
Jewish Origin ◽  
Roman Province ◽  
Oil Lamp

A comparison with Jewish magic as well as Jewish and non-Jewish amulets shows that the exclusive use of Deut 6:4 in the Halbturn amulet for apotropaic purposes points to its Jewish origin. A Jewish oil lamp found in Carnutum, the capital of the Roman province of Pannonia Superior, demonstrates that Jews lived not far away from Halbturn and poses the question of whether the amulet was produced in Carnuntum. While the magician who produced the Halbturn amulet was most probably a Jew, the archaeological evidence of the grave in which the Halbturn amulet was found is inconclusive with regard to the background of the child buried in it. The Carnuntum oil lamp, however, points to the possibility of a Jewish grave.

Activated sludge plant facing grape harvest period – a case study

1996 ◽  
Vol 34 (11) ◽  
pp. 25-32 ◽  
Author(s):  
P. Chudoba ◽  
R. Pujol
Keyword(s):  
Activated Sludge ◽  
Municipal Wastewater ◽  
Treatment Plant ◽  
Organic Pollution ◽  
Worst Case ◽  
Wine Production ◽  
Original Solution ◽  
Treated Effluent ◽  
Nominal Capacity ◽  
Sludge Settleability

Most of municipal activated sludge plants located in wine production regions receive winery wastewaters during the grape harvest period which lasts usually only a few weeks. A drastic increase in organic pollution (COD, BOD) during this period generates a temporary overloading, resulting very often in biological problems such as decreased sludge settleability, sludge floc disintegration, increased SS concentration in treated effluent and in the worst case a complete plant failure. In order to work satisfactorily even during those temporary overloading periods, the plant has to be oversized. This strategy is rather costly, because such a plant has to run below its nominal capacity during a major part of the year. An original solution has been proposed and successfully tested at a municipal wastewater treatment plant in Eguisheim, France. The proposed technique is based on the addition of a mineral material with a low particle size, whose presence positively influences the physical behaviour of the sludge and will allow the nominal capacity of the plant to be surpassed without any important modification. The modification of the sludge structure around the added powdered material improved significantly the sludge settleability (DSVI< 160 ml/g) and enabled the plant to treat organic pollution several times higher than the nominal level.

Development of active cassava starch films reinforced with waste from industrial wine production and enriched with pink pepper extract

2021 ◽  
pp. 50922
Author(s):  
Emanuele Joana Gbur Laureanti ◽  
Thainnane Silva Paiva ◽  
Ivisson Souza Tasso ◽  
Ithiara Dalponte Dallabona ◽  
Cristiane Vieira Helm ◽  
...  
Keyword(s):  
Cassava Starch ◽  
Wine Production ◽  
Starch Films
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