scholarly journals VITAMIN STATUS IN ATHLETES OF DIFFERENT SPORTS BEFORE COMPETITIONS

2019 ◽  
Vol 19 (3) ◽  
pp. 20-27
Author(s):  
N Potolitsyna ◽  
A Nutrikhin ◽  
E Bojko

Aim. The aim of this study was to assess the vitamin status of athletes involved in various sports before important competitions. Materials and Methods. Athletes (n = 176) from six sports (сross-country skiing, biathlon, cycling, track-and-field, taekwondo, basketball) living in the territory of the Komi Republic were examined. Blood sampling was performed from the cubital vein 5–7 days before important competitions. Results. The results of this study showed widespread inadequate levels of some of the vitamins in athletes. The greatest number of people with hypovitaminosis (especially vitamins B1 and E) was among cross-country skiers, biathletes and taekwondo athletes. In general, the situation was similar for men and women. Comparative ana­lysis of the vitamin status in athletes and people from this area (not athletes) showed that women-athletes had a generally higher incidence of deficiency than nonathletic women, and men-athletes had a similar vitamin status to nonathletic men. Conclusion. The results of this study showed that highly skilled athletes, regardless of the sport, were characterized by a high risk of vitamin deficiency. It is necessary to pay attention to the vitamin status of athletes, so as not to put at risk their health and physical performance.

Author(s):  
Yuriy G. Solonin ◽  
◽  
Tat’yana P. Loginova ◽  
Aleksandr L. Markov ◽  
Aleksey A. Chernykh ◽  
...  

1984 ◽  
Vol 18 (2) ◽  
pp. 135-143 ◽  
Author(s):  
Robert Finlay-Jones ◽  
Bob Eckhardt

Unemployment raised the odds of having a psychiatric disorder by a factor of six in this sample of 401 young single people. The effect of unemployment was borne by men and women equally, since the difference between the sexes was preserved in the proportion who had a psychiatric disorder. Those particularly at risk for psychiatric disorder were men who were dismissed, who could not borrow money readily, and who had large debts. Women at high risk were those who resigned, and who could not borrow money readily.


2021 ◽  
pp. 1-9
Author(s):  
Anna Posbergh ◽  
Shannon Jette

In contrast to the sex-segregated model that dominates sport and contributes to its tradition of hegemonic masculinity, collegiate track and field typically follows a sex-integrated structure whereby men and women train, travel, and compete together. In this article, the authors examined how six collegiate male track-and-field athletes who are part of a sex-integrated team navigate gendered norms and hierarchies with a particular focus on their understandings of gender(ed) performance and abilities. Grounded in a feminist poststructuralist framework, the authors’ analysis found that although the participants were accepting of a sex-integrated training environment and challenged some gender stereotypes and instances of sexism, they simultaneously reified these same gender stereotypes by characterizing women athletes as “emotional” or “less competitive” and advocated individual solutions to institutional sexism.


2020 ◽  
Vol 16 (7) ◽  
pp. 1297-1316
Author(s):  
O.N. Terent'eva

Subject. The stable supply of food to people is a cornerstone for the national economic security, while a lack of food or its expensiveness may undermine the economy, principles of power, and cause panics and wars. Malnutrition and hunger are critical indicators of the insufficient foods supply. Objectives. The article indicates which countries have high risk of hunger, and predicts its further movement. I also evaluate factual trends in the availability of food across countries. Methods. The study refers to statistical data in public domain, including the FAOSTAT. I apply methods of ranking, abstraction, prediction. Results. I performed the cross-country analysis and discovered that 117 countries demonstrated signs of malnutrition. The article sets forth a technique for splitting countries into five groups by level of hunger risk. The article compares data on hunger in the countries and consequences of mortality and morbidity. I ranked countries by key types of agricultural products and explained their production growth rates for a span of 18 years. I predicted how countries would be ranked in terms of hunger from 2030 to 2050, and found the extent to which the hunger risk will escalate in more flourishing countries. Conclusions and Relevance. Hunger and shortage of food seem invincible in the countries where people are hungry or very hungry. Sometimes it appears almost impossible for respective governments to solve the issue. Triggering the systemic hunger, such factors and premises are beyond control of starving countries. Hence, the international community should provide their support and aid to them.


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