scholarly journals Foodoceuticals Ensuring Improved Well Being Beyond basic Nutrition

2020 ◽  
Vol 5 (1) ◽  
pp. 63-70
Author(s):  
Dev Kumar Yadav ◽  
Gopal Kumar Sharma ◽  
Anil Dutt Semwal
Keyword(s):  
Life Style ◽  
Functional Foods ◽  
Dietary Habits ◽  
Essential Fatty Acids ◽  
Armed Forces ◽  
Well Being ◽  
Normal Diet ◽  
Dietary Habit ◽  
Physical And Mental Health ◽  
And Control

Adequate nutrition is very essential for Armed Forces in terms of maintaining the nutritional status. In the present review it was complied about dietary habit and required diet for Service personnel to become fit and control the life style disease such as diabetes, obesity, cancer, hypertension and cardiovascular disease etc. It also focuses on functional foods rather than normal diet which are recommended as ration pack for armed forces. Functional foods enrich and improve the quality of dietary intake. It also represents promising avenues of nutritional in recent days of global dietetics. Functional ingredients such as essential fatty acids, antioxidants, dietary fibre, isoflavones, β-carotene etc are included in ration pack. It also provide large varieties of functional foods are made available to the consumers with the intension to provide dietary management of life style diseases while enhancing our overall well being conversely. It must be understood that these foods and ingredients are not instant medicine or ultimate remedies for imbalance dietary habits as proper diet management. It also provides comprehensive approach for good physical and mental health.    

scholarly journals A comparative study of health, nutritional status, and dietary pattern of primary school going and dropout slum children in Dhaka City, Bangladesh

2016 ◽  
Vol 7 (4) ◽  
pp. 59-63
Author(s):  
Sharmina Yeasmin ◽  
Khaleda Islam
Keyword(s):  
Nutritional Status ◽  
Primary School ◽  
Dietary Pattern ◽  
Dietary Habits ◽  
Well Being ◽  
P Value ◽  
Dietary Habit ◽  
Dhaka City ◽  
Socioeconomic Condition ◽  
Significant Difference

Background: Health affects not only current well being and future outcomes at individual and society level but also directly reflect the efficiency of health care system and the influence of surrounding environment. This is especially nutritional status of primary school age children which influence their health, dietary habit, cognition and educational achievement.Aims and Objectives: The purpose of this study was to find and compare primary school going and dropout slum children (6-12 years) regarding their health, nutritional status and dietary pattern in four selected slums in Dhaka city, Bangladesh.Materials and Methods: It was a descriptive cross-sectional study conducted among 100 children. Nutritional status was measured by collecting anthropometric data (height and weight) using standard techniques and analyzed according to WHO guidelinesResult: Based on WHO standard mean of Body Mass Index (BMI), the prevalence of underweight was higher among school dropout group (76%) than school going group (54%). A statistically significant difference between two groups were found regarding prevalence of stunting (P-value=0.03) and their daily dietary habits, such as, pulses (P-value=0.007), rice, fruits, milk, and meat (P-value=0.00) and fish (P-value=0.002). This study also found that parent’s education, family size, mother’s occupation, and economic status of family have an important impact on children’s education and their nutritional status.Conclusion: Low education levels are linked to poor health and low quality dietary pattern. Lower socioeconomic condition and poor knowledge of parent’s about child education and nutritional diet makes this situation more worse.Asian Journal of Medical Sciences Vol.7(4) 2016 59-63

scholarly journals Designing Online Interventions in Consideration of Young People’s Concepts of Well-Being: Exploratory Qualitative Study (Preprint)

2018 ◽  
Author(s):  
Megan Winsall ◽  
Simone Orlowski ◽  
Gillian Vogl ◽  
Victoria Blake ◽  
Mariesa Nicholas ◽  
...  
Keyword(s):  
Young People ◽  
Qualitative Study ◽  
Positive Emotions ◽  
Social Connectedness ◽  
Image Data ◽  
Well Being ◽  
Physical And Mental Health ◽  
Online Interventions ◽  
And Control

BACKGROUND A key challenge in developing online well-being interventions for young people is to ensure that they are based on theory and reflect adolescent concepts of well-being. OBJECTIVE This exploratory qualitative study aimed to understand young people’s concepts of well-being in Australia. METHODS Data were collected via workshops at five sites across rural and metropolitan sites with 37 young people from 15 to 21 years of age, inclusive. Inductive, data-driven coding was then used to analyze transcripts and artifacts (ie, written or image data). RESULTS Young adults’ conceptions of well-being were diverse, personally contextualized, and shaped by ongoing individual experiences related to physical and mental health, along with ecological accounts acknowledging the role of family, community, and social factors. Key emerging themes were (1) positive emotions and enjoyable activities, (2) physical wellness, (3) relationships and social connectedness, (4) autonomy and control, (5) goals and purpose, (6) being engaged and challenged, and (7) self-esteem and confidence. Participants had no difficulty describing actions that led to positive well-being; however, they only considered their own well-being at times of stress. CONCLUSIONS In this study, young people appeared to think mostly about their well-being at times of stress. The challenge for online interventions is to encourage young people to monitor well-being prior to it becoming compromised. A more proactive focus that links the overall concept of well-being to everyday, concrete actions and activities young people engage in, and that encourages the creation of routine good habits, may lead to better outcomes from online well-being interventions.

scholarly journals The concept of well-being: relevance to nutrition research

2005 ◽  
Vol 93 (S1) ◽  
pp. S1-S5 ◽  
Author(s):  
Andrew P. Smith
Keyword(s):  
Dietary Habits ◽  
Well Being ◽  
General Concept ◽  
Physical And Mental Health ◽  
Breakfast Cereal ◽  
Cross Sectional ◽  
Beneficial Effects ◽  
Nutrition Research ◽  
High Fibre ◽  
Negative Side Effects

The aim of this paper is to discuss issues that fall within the general concept of well-being, with special emphasis on approaches that have been used in studies of nutrition and behaviour. Following this, two specific studies are described in detail, the first examining high-fibre breakfast cereals and the second investigating effects of inulin. Studies of nutrition and well-being can be categorised in a number of ways. One method involves examining acute effects of nutrition on mood and cognitive functioning. Another method has been to examine cross-sectional associations between dietary habits and questionnaire measures of reported health. Examples are given showing that regular consumption of a high-fibre diet is associated with better-reported physical and mental health. The problem with such correlational studies is that it is impossible to infer causality. Intervention studies are necessary to achieve this and some examples of this approach are given. In the first study reported here, we examined whether consumption of high-fibre breakfast cereal led to an increase in energy. Such an effect was observed and plausible biological mechanisms underlying such results are described. A similar methodology has recently been used to examine the effects of inulin. In this case the results showed no negative side-effects of taking inulin but there were no beneficial effects of inulin on measures of well-being (both subjective reports and objective measures). Possible reasons for these effects are discussed.

scholarly journals Impact of hospitalisation of children on parental dietary habits: a qualitative study

2019 ◽  
Vol 104 (10) ◽  
pp. 967-971 ◽  
Author(s):  
Kirstyn Church ◽  
David Campbell ◽  
Vanessa Halliday
Keyword(s):  
Qualitative Study ◽  
Dietary Habits ◽  
Hospital Setting ◽  
Well Being ◽  
Considerable Effect ◽  
Physical And Mental Health ◽  
Structured Interviews ◽  
Neurological Condition ◽  
Access To Food

ObjectiveTo explore how prolonged hospitalisation of a child with a neurological condition influences the dietary habits of parents, taking account of their attitudes and perceptions of this experience.DesignQualitative study using semi-structured interviews and inductive thematic analysis.SubjectsFifteen parents of children (aged 2–16 years) with a neurological condition resulting in prolonged periods of hospitalisation were recruited.ResultsMothers (n=13) and fathers (n=2) who were interviewed experienced frequent hospital visits brought about by their child’s condition, or associated medical complications. Dietary habits of parents were affected throughout their time in hospital. Three key themes were identified relating to how hospitalisation influenced this: (1) access to food, (2) emotional and physical well-being and (3) impact on eating patterns and food choice.ConclusionsFindings from this study suggest that parents in these circumstances need to be better supported within the hospital setting as a number of barriers exist when it comes to accessing food in hospital and making healthy food choices. Additionally, having a child in hospital has a considerable effect on a parent’s emotional well-being, which further impacts on their dietary habits. The long-term physical and mental health implications of this may influence their ability to care for the sick child.

Diet Quality, a Term Subject to Change over Time

2012 ◽  
Vol 82 (3) ◽  
pp. 144-147 ◽  
Author(s):  
Ibrahim Elmadfa ◽  
Alexa L. Meyer
Keyword(s):  
Diet Quality ◽  
Functional Foods ◽  
Disease Risk ◽  
Well Being ◽  
Industrialized Countries ◽  
Quality Factors ◽  
Long Time ◽  
Quality Diet ◽  
Important Quality ◽  
Health And Well Being

A high-quality diet is one of the foundations of health and well-being. For a long time in human history, diet was chiefly a source of energy and macronutrients meant to still hunger and give the strength for work and activities that were in general much harder than nowadays. Only few persons could afford to emphasize enjoyment. In the assessment of quality, organoleptic properties were major criteria to detect spoilage and oxidative deterioration of food. Today, food hygiene is a quality aspect that is often taken for granted by consumers, despite its lack being at the origin of most food-borne diseases. The discovery of micronutrients entailed fundamental changes of the concept of diet quality. However, non-essential food components with additional health functions were still barely known or not considered important until recently. With the high burden of obesity and its associated diseases on the rise, affluent, industrialized countries have developed an increased interest in these substances, which has led to the development of functional foods to optimize special body functions, reduce disease risk, or even contribute to therapeutic approaches. Indeed, nowadays, high contents of energy, fat, and sugar are factors associated with a lower quality of food, and products with reduced amounts of these components are valued by many consumers. At the same time, enjoyment and convenience are important quality factors, presenting food manufacturers with the dilemma of reconciling low fat content and applicability with good taste and appealing appearance. Functional foods offer an approach to address this challenge. Deeper insights into nutrient-gene interactions may enable personalized nutrition adapted to the special needs of individuals. However, so far, a varied healthy diet remains the best basis for health and well-being.

Eating NAFTA

2018 ◽  
Author(s):  
Alyshia Gálvez
Keyword(s):  
Public Health ◽  
Chronic Disease ◽  
Low Income ◽  
Food System ◽  
Dietary Habits ◽  
Trade Agreement ◽  
Well Being ◽  
Health Crisis ◽  
The North ◽  
The World

In the two decades since the North American Free Trade Agreement (NAFTA) went into effect, Mexico has seen an epidemic of diet-related illness. While globalization has been associated with an increase in chronic disease around the world, in Mexico, the speed and scope of the rise has been called a public health emergency. The shift in Mexican foodways is happening at a moment when the country’s ancestral cuisine is now more popular and appreciated around the world than ever. What does it mean for their health and well-being when many Mexicans eat fewer tortillas and more instant noodles, while global elites demand tacos made with handmade corn tortillas? This book examines the transformation of the Mexican food system since NAFTA and how it has made it harder for people to eat as they once did. The book contextualizes NAFTA within Mexico’s approach to economic development since the Revolution, noticing the role envisioned for rural and low-income people in the path to modernization. Examination of anti-poverty and public health policies in Mexico reveal how it has become easier for people to consume processed foods and beverages, even when to do so can be harmful to health. The book critiques Mexico’s strategy for addressing the public health crisis generated by rising rates of chronic disease for blaming the dietary habits of those whose lives have been upended by the economic and political shifts of NAFTA.

“EXHORTATION OF PERIODS”

IJOHMN ◽  
2018 ◽  
Vol 4 (3) ◽  
pp. 2
Author(s):  
BHUMIKA SHARMA
Keyword(s):  
Mental Health ◽  
Normal Diet ◽  
Physical And Mental Health ◽  
Natural Manner ◽  
Sanitary Products ◽  
Bodily Function ◽  
Intimate Relations

Portray me real, My colour is red, I cannot be blue. Accept me natural, I may be painful but that is not the case always. Welcome me as positive. I need not be suppressed or controlled by hormonal drugs. Appreciate me as sign of sound health. I get rattled by intake of drugs unnecessarily, Desire me as your normal bodily function. I am not a horror to make you struggle, Be Contend with me in my natural manner. Don’t over think to delay or stop me. I have been borne gracefully for ages without modern sanitary products. Learn to cherish my onset in today’s world of comfortable living. Don’t intrude into usual cycle of your body. My vitality does not hinder your routine life. I don’t act as an obstacle in normal diet, activities, intimate relations and all. I expect a time, though not very soon, with no taboos around me. I too want to be a participant in religious ceremonies and rituals, without any myths. Try to Spread a word of knowledge about me to common masses, irrespective of the gender/ I am at present a cause of concern across the globe for a class of society, with poor economic means and awareness. I regenerate your physical and mental health. I just want each one sound and healthy.   Celebrate menstruation, celebrate sound health. Allow others to feel positive about their bodily mechanism. Stop treating those who menstruate as Untouchables. No more restrictions and shame, just respect and acceptance. Portray me ‘red’. My colour is red, I cannot be blue.

A positive psychology study and intervention on the well-being of French PhD students in biology

2017 ◽  
Author(s):  
Gabriel Marais ◽  
Rebecca Shankland ◽  
Pascale Haag ◽  
Robin Fiault ◽  
Bridget Juniper
Keyword(s):  
Mental Health ◽  
Positive Psychology ◽  
Large Fraction ◽  
Reference Sample ◽  
Well Being ◽  
Attrition Rates ◽  
Human Costs ◽  
The Uk ◽  
And Control ◽  
Health And Well Being

In France, little data are available on mental health and well-being in academia, and nothing has been published about PhD students. From studies abroad, we know that doing a PhD is a difficult experience resulting in high attrition rates with significant financial and human costs. Here we focused on PhD students in biology at university Lyon 1. A first study aimed at measuring the mental health and well-being of PhD students using several generalist and PhD-specific tools. Our results on 136 participants showed that a large fraction of the PhD students experience abnormal levels of stress, depression and anxiety, and their mean well-being score is significantly lower than that of a British reference sample. French PhD student well-being is specifically affected by career uncertainty, perceived lack of progress in the PhD and perceived lack of competence, which points towards possible cultural differences of experiencing a PhD in France and the UK. In a second study, we carried out a positive psychology intervention. Comparing the scores of the test and control groups showed a clear effect of the intervention on reducing anxiety. We discuss our results and the possible future steps to improve French PhD students’ well-being.

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