Emerging Technologies in the Area of Food Sciences

2017 ◽  
Vol 2 (2) ◽  
pp. 87
Author(s):  
Natarajan Gopalan
Keyword(s):  
Food Processing ◽  
Science And Technology ◽  
Standard Of Living ◽  
Food Science ◽  
Food Technology ◽  
Harvest Management ◽  
Scientific Publications ◽  
Self Reliance ◽  
The Government ◽  
Modern Era

<p>In the modern era, world has experienced tremendous boost in the field of food science and technology, realising its impact on the economic growth and people’s standard of living. India is using its newer technology for food processing in the field of science and technology. We are among the world’s top nations in the number of scientific publications and patents in food technology. The government has made considerable investment and is encouraging public-private partnership to achieve self-reliance in different agricultural sectors. It has a strong presence in the field of biotechnology, particularly related to agriculture technology, including pre- and post-harvest management, processing technology etc. </p>

Emerging Technologies in the Area of Defence Life Sciences

2016 ◽  
Vol 1 (2) ◽  
pp. 111
Author(s):  
A.K. Goel
Keyword(s):  
Nuclear Power ◽  
Science And Technology ◽  
Life Sciences ◽  
Standard Of Living ◽  
Scientific Publications ◽  
Self Reliance ◽  
Catch Up ◽  
The Government ◽  
Space Nuclear Power ◽  
Modern Era

In the modern era world has experienced tremendous boost in the field of science and technology, realising its impact on the economic growth and people’s standard of living. India has also maintained its pace in the field of Science and technology. We are among the world’s top 10 nations in the number of scientific publications and patents. The government has made considerable investmentand encouraged public-private partnership to achieve self reliance in different sectors such as space, nuclear power, defence, agriculture, and healthcare. Although, India’s footprint in the life sciences is relatively small, it has taken giant strides to catch up with the rising economic wave to reckon itself as an international player in the life sciences. It has a strong presence in the field biotechnology, particularly related to agriculture, pharmaceuticals, health care, diagnostics, etc. A testimony to this is the accessibility of cutting edge technologies in the market.

Ghana's indigenous food technology: A review of the processing, safety, packaging techniques and advances in food science and technology

Food Control ◽  
2021 ◽  
Vol 127 ◽  
pp. 108116
Author(s):  
John Dzikunoo ◽  
Emmanuel Letsyo ◽  
Zeenatu Adams ◽  
David Asante-Donyinah ◽  
Courage Sedem Dzah
Keyword(s):  
Science And Technology ◽  
Food Science ◽  
Food Technology

In Defense of Food Science

2011 ◽  
Vol 11 (2) ◽  
pp. 76-84 ◽  
Author(s):  
david julian mcclements ◽  
césar vega ◽  
anne e. mcbride ◽  
eric andrew decker
Keyword(s):  
Heart Disease ◽  
Food Processing ◽  
Science And Technology ◽  
Developed Countries ◽  
Food Science ◽  
Processed Foods ◽  
Heated Debate ◽  
Obesity Hypertension ◽  
Animal Care

There is currently a heated debate about the role of food processing, and the science and technology that supports it, with many food activists strongly opposing any kind of processed foods. We acknowledge that there are problems associated with the modern diet in many developed countries, such as diet-related diseases (e.g., obesity, hypertension, heart disease, and cancer), pollution, animal care, and sustainability. However, we argue that the application of science and technology to foods must play a role in addressing these problems and that food processing does bring many benefits to society, such as increasing the diversity, quality, and accessibility of foods, while reducing their costs. If societies overall goal is to improve the quality, sustainability, and healthfulness of the food supply, then it is important to acknowledge both the positive and negative roles that food processing can play, and then to use science and technology wisely as one of the tools available to address these issues.

scholarly journals Food Engineering within Sciences of Food

2012 ◽  
Vol 1 (2) ◽  
Author(s):  
Athanasios Kostaropoulos
Keyword(s):  
Science And Technology ◽  
Educational Systems ◽  
Food Science ◽  
Food Technology ◽  
Anglo Saxon ◽  
Food Engineering

The aim of this paper is to clarify the identity of food engineering in sciences of food. A short historical description of the evolution of the branch in the Anglo Saxon and the Continental educational systems is given. Furthermore, the distinction of basic definitions such as food science, food science and technology, food technology, and food engineering is made. Finally, the objectives of food engineering within the branch of sciences of food are described.

scholarly journals Al-Qur’an Di Era Gadget: Studi Deskriptif Aplikasi Qur’an Kemenag

2020 ◽  
Vol 16 (1) ◽  
pp. 55-68
Author(s):  
Althaf Husein
Keyword(s):  
Science And Technology ◽  
The Other ◽  
Advantages And Disadvantages ◽  
Other Hand ◽  
The Republic ◽  
The Government ◽  
Modern Era ◽  
Analytical Writing

The development of science and technology can reduce the interest and learning of the Koran. An increasingly modern era gave birth to various gadgets in which there are exciting applications and games. Responding to the problem, the government of the Ministry of Religion of the Republic of Indonesia then made an application for the Ministry of Religion's Qur'an, that the Qur'an can now be studied not only through printing media but turned to applications that are more practical and easier for the community. On the other hand, the study of al-Qur'an in the gadget then leaves many problems dilemma around the sacredness of the Qur'an. with a descriptive analytical-writing method, it examines and explores the application of the Ministry of Religion's Qur'an from its development background, features, patterns of presentation of the Qur'an to its advantages and disadvantages. Keywords: Al-Qur'an, Ministry of Religion, Gadgets

scholarly journals Food Engineering within Sciences of Food

2012 ◽  
Vol 1 (2) ◽  
Author(s):  
Athanasios Kostaropoulos
Keyword(s):  
Science And Technology ◽  
Educational Systems ◽  
Food Science ◽  
Food Technology ◽  
Anglo Saxon ◽  
Food Engineering

The aim of this paper is to clarify the identity of food engineering in sciences of food. A short historical description of the evolution of the branch in the Anglo Saxon and the Continental educational systems is given. Furthermore, the distinction of basic definitions such as food science, food science and technology, food technology, and food engineering is made. Finally, the objectives of food engineering within the branch of sciences of food are described.

Strategi Pengembangan Kelompok Wanita Tani pada Optimalisasi Lahan Pekarangan di Desa Wonogiri

2018 ◽  
Vol 1 (1) ◽  
pp. 34-43
Author(s):  
Nindy Danisa Wulandari
Keyword(s):  
Government Regulation ◽  
Descriptive Analysis ◽  
Development Strategies ◽  
Women Farmers ◽  
Quantitative Descriptive Analysis ◽  
Self Reliance ◽  
The Government ◽  
Quantitative Descriptive ◽  
The One ◽  
Purposive Sample

Development of food security implemented to meet the human basic needs that provide benefits fairly and equitably based on self – reliance, and not contrary to public faith. Referring to the government regulation No 22 of 2009 concerning Food Consumption Diversification Acceleration (P2KP). However, it is not supported by the development of women farmers. The method use in this research is quantitative descriptive analysis using SWOT (Strength, Weakness, Opportunity and Treath). The samples in this study is the purposive sample. Result of a study showed the amount of income earned from the group of women farmers in the one month is 150,000/ members. Proper development strategies used in the development strategies used in the development KWT Melati is a Growth Oriented Strategy is very profitable strategy to seize opportunities with the strength. Pembangunan ketahan pangan dilaksanakan untuk memenuhi kebutuhan dasar manusia yang memberikan manfaat secara adil dan merata berdasarkan kemandirian, dan tidak bertentangan dengan keyakinan masyarakat. Mengacu pada Peraturan Pemerintah No 22 Tahun 2009 mengenai Percepatan Penganekaragaman Konsumsi Pangan (P2KP). Namun, hal ini tidak didukung dengan adanya pengembangan kelompok wanita tani. Metode yang digunakan dalam penelitian ini adalah deskriptif kuantitatif dengan menggunakan analisis SWOT (Strength, Weakness, Opportunity and Treath). Penentuan sampel dalam penelitian ini adalah dengan sampel purposive. Hasil penelitian menunjukan besaran pendapatan yang diperoleh dari adanya kelompok wanita tani dalam satu bulan adalah Rp.150.000/bulan/anggota. Strategi pengembangan yang tepat digunakan dalam pengembangan Kelompok Wanita Tani (KWT) Melati adalah Growth Oriented Strategy.

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