scholarly journals Estimation of psychological features, body composition and status of actual nutrition of women with eating behavior disorders

2018 ◽  
Vol 15 (3) ◽  
pp. 28-32
Author(s):  
Olga V. Filatova ◽  
Sergei S. Polovinkin ◽  
Irina V. Chervova ◽  
Evgenia I. Baklanova ◽  
Irina O. Plyasova
Keyword(s):  
Eating Disorders ◽  
Body Composition ◽  
Eating Behavior ◽  
Body Fat ◽  
Program Analysis ◽  
Behavior Disorders ◽  
Eating Habits ◽  
Component Composition ◽  
The Body ◽  
Psychological Features

Background: the violations of eating behavior began to be actively studied since the mid-20th century. In recent years, researchers from different countries have found new evidence of the role of eating behavior, the patient's eating habits in the development of obesity. Since the scope of the study of eating behavior and its disorders began to develop actively relatively recently, many aspects of this problem have not yet been studied. Aim: was to study the psychological features, body composition and parameters of actual nutrition of women with eating behavior disorders. Methods. We used the Dutch questionnaire DEBQ to analyze the types of eating behavior. To assess the severity of eating disorders inherent in eating disorders, the technique "Scale of Eating Behavior Assessment" was used. The actual mental state of the subjects was studied using a clinical and psychological test a questionnaire of the severity of psychopathological symptoms (SCL-90-R). The component composition of the body was assessed using the apparatus for bioimpedanceometry ABC-01 "Medass". The evaluation of the actual nutrition by the method of frequency analysis was carried out with the help of the computer program "Analysis of the state of human nutrition". Results. In all groups of women with eating disorders, higher values on the scales of desire for thinness, bulimia and dissatisfaction with the body, somatization, obsessional-compulsiveness, interpersonal sensitivity, depressiveness, anxiety were found. As the eating disorders worsened, the consumption of mono-and disaccharides and added sugar increased, which was accompanied by an increase of the body fat, both in absolute and relative units. Conclusions. In women with eating disorders violations of personal and psychological characteristics, nutrition patterns were detected, which were accompanied by an increase in body fat.

scholarly journals GANGGUAN MAKAN ANOREXIA NERVOSA DAN BULIMIA NERVOSA PADA REMA

2018 ◽  
Vol 4 (3) ◽  
pp. 10
Author(s):  
Hetty Krisnani ◽  
Meilanny Budiarti Santoso ◽  
Destin Putri
Keyword(s):  
Eating Disorders ◽  
Body Composition ◽  
Anorexia Nervosa ◽  
Eating Disorder ◽  
Bulimia Nervosa ◽  
Mental Disorder ◽  
Disordered Eating ◽  
Body Fat ◽  
Eating Habits ◽  
The Ideal

ABSTRAKMasa remaja merupakan masa perubahan dramatis dalam diri seseorang. Salah satu perubahan yang terjadi adalah perubahan komposisi tubuh, terutama akumulasi lemak tubuh pada remaja puteri. Dengan adanya akumulasi lemak tubuh tersebut, ada anggapan bahwa mereka tidak memiliki tubuh semenarik yang diinginkan. Hal ini akan mendorong remaja puteri mencari jalan keluar agar memiliki tampilan fisik yang ideal, salah satunya adalah dengan melakukan perubahan kebiasaan makan yang umumnya menyimpang. Kebiasaan makan yang tidak benar itu dapat mengakibatkan terjadinya gangguan makan atau eating disorder yang dapat berdampak buruk bagi remaja. Eating disorders (ED) merupakan gangguan mental yang meskipun berhubungan dengan pola makan dan berat badan, gangguan tersebut bukanlah mengenai makanan, tetapi mengenai perasaan dan ekspresi diri. Pada umumnya, penderita ED adalah mereka yang memiliki kepercayaan diri rendah. Terdapat dua macam ED, yaitu anorexia nervosa dan bulimia nervosa. Kedua gangguan tersebut mempunyai tujuan yang sama, yaitu menguruskan badan. ABSTRACTAdolescence is a time of dramatic change in a person. One of the changes that occur are changes in body composition, especially the accumulation of body fat in girls. Given the accumulation of body fat, there is the assumption that they do not have a body as attractive as desired. This will encourage the girls find a way out in order to have the ideal physical appearance, one is to change eating habits are generally distorted. Improper eating habits can result in eating disorders or disordered eating can be bad for teens. Eating disorders (ED) is a mental disorder even though associated with diet and weight, the disorder is not about food, but about feelings and self-expression. In general, patients with ED are those who have low confidence. There are two kinds of ED, namely anorexia nervosa and bulimia nervosa. Both of these disorders have the same goal, which is to lose weight.

scholarly journals Body Mass Index, Percent Body Fat and Visceral Fat in Relation to Dietary Fat and Fiber Intake among University Females

2015 ◽  
Vol 3 (3) ◽  
pp. 256-262
Author(s):  
Rafia Bano ◽  
Eyad AlShammari ◽  
Aljawharah Almedan
Keyword(s):  
Body Mass Index ◽  
Body Composition ◽  
Body Fat ◽  
Dietary Fat ◽  
Visceral Fat ◽  
Eating Habits ◽  
Overweight And Obesity ◽  
The Body ◽  
Percent Body Fat ◽  
Fiber Intake

Recent economic upliftment has brought many changes in the food choices and eating habits from home made to fast foods. This shift in the area of nutrition has given rise to overweight and obesity. Considering this the present study was planned to 1) determine the prevalence of overweight and obesity in a sample of university students 2) Find the relationship between the body composition and dietary fat and fibre intake. A total of 300 university females, 18-30+ years were randomly selected from all the colleges at the University of Hail for the present study. A Self-administered questionnaire was given, and the Body composition were measured with the help of bio-electric impedance analysis technique. Data were analysed using SPSS -17 software. The results indicated that 22% of the students were overweight and 21.3% were obese. The mean percent body fat as well as visceral fat exceeded its normal limits in around 44% of the participants. Vegetables and fruits, except dates, were not frequently consumed by most of the participants with a mean intake of fibre as 14g/day. Significant positive correlations were found among Body Mass Index (BMI), Body Fat% and Visceral Fat level. Strong positive correlation was also found between BMI and fat intake (P< 0.01), whereas the body composition and fiber intake was found to be inversely correlated (P<0.01). Findings of present study suggest that there is need for coordinated efforts at all levels to reduce the prevalence of obesity and high percentage of body fat, and to develop healthy eating habits in young generation.

scholarly journals GANGGUAN MAKAN ANOREXIA NERVOSA DAN BULIMIA NERVOSA PADA REMAJA

2018 ◽  
Vol 4 (3) ◽  
pp. 399
Author(s):  
Hetty Krisnani ◽  
Meilanny Budiarti Santoso ◽  
Destin Putri
Keyword(s):  
Eating Disorders ◽  
Body Composition ◽  
Anorexia Nervosa ◽  
Eating Disorder ◽  
Bulimia Nervosa ◽  
Mental Disorder ◽  
Disordered Eating ◽  
Body Fat ◽  
Eating Habits ◽  
The Ideal

ABSTRAKMasa remaja merupakan masa perubahan dramatis dalam diri seseorang. Salah satu perubahan yang terjadi adalahperubahan komposisi tubuh, terutama akumulasi lemak tubuh pada remaja puteri. Dengan adanya akumulasi lemak tubuh tersebut, ada anggapan bahwa mereka tidak memiliki tubuh semenarik yang diinginkan. Hal ini akan mendorong remaja puteri mencari jalan keluar agar memiliki tampilan fisik yang ideal, salah satunya adalah dengan melakukan perubahan kebiasaan makan yang umumnya menyimpang. Kebiasaan makan yang tidak benar itu dapat mengakibatkan terjadinya  gangguan makan atau eating disorder yang dapat berdampak buruk bagi remaja.  Eating disorders (ED) merupakan gangguan mental yang meskipun berhubungan dengan pola makan dan berat badan, gangguan tersebut bukanlah mengenai makanan, tetapi mengenai perasaan dan ekspresi diri. Pada umumnya, penderita ED adalah mereka yang memiliki kepercayaan diri rendah. Terdapat dua macam ED, yaitu anorexia nervosa dan bulimia nervosa. Kedua gangguan tersebut mempunyai tujuan yang sama, yaitu menguruskan badan. ABSTRACTAdolescence is a time of dramatic change in a person. One of the changes that occur are changes in body composition, especially the accumulation of body fat in girls. Given the accumulation of body fat, there is the assumption that they do not have a body as attractive as desired. This will encourage the girls find a way out in order to have the ideal physical appearance, one is to change eating habits are generally distorted.  Improper eating habits can result in eating disorders or disordered eating can be bad for teens. Eating disorders (ED) is a mental disorder even though associated with diet and weight, the disorder is not about food, but about feelings and self-expression. In general, patients with ED are those who have low confidence. There are two kinds of ED, namely anorexia nervosa and bulimia nervosa. Both of these disorders have the same goal, which is to lose weight.

scholarly journals Eating Behavior during First-Year College Students, including Eating Disorders—RUVIC-RUNEAT-TCA Project. Protocol of an Observational Multicentric Study

2021 ◽  
Vol 18 (18) ◽  
pp. 9457
Author(s):  
Anna Vila-Martí ◽  
Iñaki Elío ◽  
Sandra Sumalla-Cano
Keyword(s):  
College Students ◽  
Eating Disorders ◽  
Body Composition ◽  
Eating Behavior ◽  
Eating Habits ◽  
First Year ◽  
First Year Students ◽  
First Year Of College ◽  
The Family ◽  
Figure Drawing

(1) Introduction: Changes in eating behavior and eating disorders are especially common in young people, especially teenage and college women. The first year of college is a critical period, as students acquire freedoms that can lead to poor eating habits. During this first year, students usually gain weight. The aims of this project are to analyze the risk of developing eating disorders, the composition and dietary intake and the changes in the body composition of two groups of college students (independent from the family nucleus or still living within the family) in the first year of college. (2) Material and Methods: Multicentric prospective observational study protocol in which first-year students at the Universidad Europea del Atlántico and Universitat de Vic-Universitat Central de Catalunya voluntarily took part in the study. The students will be divided into two groups, independent and those residing in the family home, and the evolution of both groups will be compared at the beginning and at the end of the school year by performing anthropometric measurements, tests on lifestyle and eating habits (Test of Adherence to the Mediterranean Diet, MEDAS-14; Emotional Eater Questionnaire, EEQ), validated questionnaires on eating disorders (Eating Attitude Test, EAT26; Teen Figure Drawing Scales; SCOFF, Eating Behavior Test; Bulimia Investigatory Test Edinburgh, BITE) and their intake will be evaluated through 72 h dietary records. (3) Discussion: Determining the risk of suffering eating disorders of alimentary behavior, knowing eating consumption, perception of the corporal image and body composition through the first year of college will be decisive in establishing alimentary education strategies to prevent possible eating disorders in young students.

scholarly journals Eating Disorders in Top Elite Beach Handball Players: Cross Sectional Study

Children ◽  
2021 ◽  
Vol 8 (3) ◽  
pp. 245
Author(s):  
Alejandro Martínez-Rodríguez ◽  
Manuel Vicente-Martínez ◽  
Javier Sánchez-Sánchez ◽  
Laura Miralles-Amorós ◽  
María Martínez-Olcina ◽  
...  
Keyword(s):  
Eating Disorders ◽  
Young Adults ◽  
Body Composition ◽  
Sports Medicine ◽  
Eating Habits ◽  
Cross Sectional Study ◽  
Eating Attitudes ◽  
Sectional Study ◽  
Cross Sectional ◽  
Eat 26

(1) Background: The preoccupation with the increasing appearance of eating disorders (ED) in athletes continues to grow, especially in athletes who practice team sports. ED severely affects the eating habits of the athletes, who tend to use unhealthy approaches to control their body weight. The development of nutritional education and early interventions by training staff is essential, and these factors are widely perceived as beneficial in sports medicine. This study evaluates the frequency at which beach handball (BH) players develop ED, also comparing the differences by sex and age (junior: adolescents vs. senior: young adults). In addition, the relation between body composition variables and ED was studied. (2) Methods: A descriptive and cross-sectional study was carried out in 69 top elite handball players (36 males and 33 females) from the Spanish National BH Team; who were separated by age (junior: adolescents and senior: young adults). The athletes completed the Eating Attitudes Test in its 26 item version (EAT-26). (3) Results: The prevalence of ED indicated that 11% of females had a high possibility of developing an ED, and 3% of males. Regarding the EAT-26 total score and subscales, no significant differences were found between female and male participants, or between the junior and senior categories. The correlations showed an association between body composition, in terms of body mass index, and the EAT-26 total score in both males and females. In the case of males, the correlation was negative. (4) Conclusions: Although there are no significant differences between sex or categories, it has been found that elite athletes are a population that is at high risk of developing ED.

scholarly journals Seasonal and Longitudinal Changes in Body Composition by Sport-Position in NCAA Division I Basketball Athletes

Sports ◽  
2018 ◽  
Vol 6 (3) ◽  
pp. 85 ◽  
Author(s):  
Jennifer Fields ◽  
Justin Merrigan ◽  
Jason White ◽  
Margaret Jones
Keyword(s):  
Body Composition ◽  
Body Mass ◽  
Body Fat ◽  
Fat Mass ◽  
Ncaa Division I ◽  
The Body ◽  
Fat Free Mass ◽  
Strength And Conditioning ◽  
Air Displacement Plethysmography ◽  
Within Subjects

The purpose of this study was to assess the body composition of male and female basketball athletes (n = 323) across season, year, and sport-position using air displacement plethysmography. An independent sample t-test assessed sport-position differences. An analysis of variance was used to assess within-subjects across season (pre-season, in-season, and off-season), and academic year (freshman, sophomore, and junior). For both men and women basketball (MBB, WBB) athletes, guards had the lowest body fat, fat mass, fat free mass, and body mass. No seasonal differences were observed in MBB, but following in-season play for WBB, a reduction of (p = 0.03) in fat free mass (FFM) was observed. Across years, MBB showed an increase in FFM from freshman to sophomore year, yet remained unchanged through junior year. For WBB across years, no differences occurred for body mass (BM), body fat (BF%), and fat mass (FM), yet FFM increased from sophomore to junior year (p = 0.009). Sport-position differences exist in MBB and WBB: Guards were found to be smaller and leaner than forwards. Due to the importance of body composition (BC) on athletic performance, along with seasonal and longitudinal shifts in BC, strength and conditioning practitioners should periodically assess athletes BC to ensure preservation of FFM. Training and nutrition programming can then be adjusted in response to changes in BC.

scholarly journals Eating Habits and Body Composition of International Elite Soccer Referees

2020 ◽  
Vol 71 (1) ◽  
pp. 145-153 ◽  
Author(s):  
Gabriele Mascherini ◽  
Cristian Petri ◽  
Elena Ermini ◽  
Angelo Pizzi ◽  
Antonio Ventura ◽  
...  
Keyword(s):  
Body Composition ◽  
Eating Habits ◽  
Impedance Analysis ◽  
Skinfold Thickness ◽  
Normal Weight ◽  
The Body ◽  
Body Composition Assessment ◽  
Dietary Recall ◽  
Low Level ◽  
Vitamin B9

AbstractSoccer referees are a specific group of the athletes’ population whose careers peak from 30 to 45 years old. An athlete's performance is not only determined by physical training but also by a lifestyle, e.g. eating habits. The purpose of this study was to verify current eating habits and resulting body composition of a group of elite international soccer referees. At an international FIFA seminar 60 elite international soccer referees (aged 39.2 ± 4.2 years) were enrolled. A body composition assessment was performed with skinfold thickness and bio impedance analysis, while eating habits were evaluated with a multi-pass 24-hour dietary recall. The body composition showed a normal weight condition with a fat content of 11.4 ± 2.5%. Macronutrients showed a low level of carbohydrates (43.6 ± 5.4%) and a high level of fat (40.0 ± 4.5%). Micronutrients showed a low level of calcium, potassium, zinc, magnesium, iodine, vitamin B12 and vitamin B9. Even though their body composition was within the normal range, the current eating habits of elite international soccer referees did not appear to follow the nutrition guidelines. Therefore, it would be advisable to provide knowledge on nutrition for this particular category of sports subjects, an individualized nutritional plan would be advisable, in order to achieve and maintain better performance and appropriate body composition for their role.

scholarly journals Prediction of the <i>in vivo</i> Body Composition of Pigs Based on Cross- Sectional Region Analysis of Dual Energy X-Ray Absorptiometry (DXA) Scans

2002 ◽  
Vol 45 (6) ◽  
pp. 535-545
Author(s):  
A. D. Mitchell ◽  
A. Scholz ◽  
V. Pursel
Keyword(s):  
Body Composition ◽  
Chemical Analysis ◽  
Body Fat ◽  
The Body ◽  
Cross Sectional ◽  
Body Protein ◽  
Total Body Fat ◽  
Total Body ◽  
Dxa Scans

Abstract. The purpose of this study was to evaluate the use of a cross-sectional scan as an alternative to the total body DXA scan for predicting the body composition of pigs in vivo. A total of 212 pigs (56 to 138 kg live body weight) were scanned by DXA. The DXA scans were analyzed for percentage fat and lean in the total body and in 14 cross-sections (57.6 mm wide): 5 in the front leg/thoracic region, 4 in the abdominal region, and 5 in the back leg region. Regression analysis was used to compare total body and cross-sectional DXA results and chemical analysis of total body fat, protein and water. The relation (R2) between the percentage fat in individual slices and the percentage of total body fat measured by DXA ranged from 0.78 to 0.97 and by chemical analysis from 0.71 to 0.85, respectively. The relation between the percentage of lean in the individual slices and chemical analysis for percentage of total body protein and water ranged from 0.48 to 0.60 and 0.56 to 0.76, respectively. These results indicate that total body composition of the pig can be predicted (accurately) by performing a time-saving single-pass cross-sectional scan.

scholarly journals Fitness and body composition profiling of elite junior South African rugby players

2009 ◽  
Vol 18 (2) ◽  
pp. 38 ◽  
Author(s):  
J Durandt ◽  
S Du Toit ◽  
J Borresen ◽  
T Hew-Butler ◽  
H Masimla ◽  
...  
Keyword(s):  
Body Composition ◽  
South African ◽  
Body Fat ◽  
Age Groups ◽  
Rugby Union ◽  
The Body ◽  
Upper Body ◽  
Cross Sectional ◽  
Sprinting Speed ◽  
Rugby Players

Objective. The aim of this study was to describe the body composition, strength and speed characteristics of elite junior South African rugby players. Design. Cross-sectional. Setting. Field study. Subjects. Rugby players (16 and 18 years old, N = 174) selected for the South African Rugby Union National Green Squad. Outcome measures. Body composition, 10 m and 40 m speed, agility, 1RM bench press, underhand pull-ups, push-ups, multistage shuttle run. Results. The under-16 players were on average shorter (175.6 ± 5.7 v. 179.2 ± 6.7 cm), weighed less (76.5 ± 8.2 v. 84.8 ± 8.3 kg) had less upper body absolute strength (77.1 ± 11.8 kg v. 95.3 ± 16.7 kg) and muscular endurance (41 ± 12 v. 52 ± 15 push-ups) and aerobic fitness (87.1 ± 19.4 v. 93.5 ± 15.3 shuttles) than the under-18 players. There were no differences in body fat, sprinting speed (10 m and 40 m) or agility between the two age groups. There were differences between playing positions, with the props having the most body fat, strongest upper bodies, slowest sprinting speed, least agility and lowest aerobic capacity compared with players in the other positions. Conclusion. This study provides data for elite junior rugby players and can be used to monitor the progression of players after intervention while also assisting with talent identification for the different playing positions. South African Journal of Sports Medicine Vol. 18 (2) 2006: pp. 38-45

Abstract P240: Eating Behavior and Body Composition in Chilean Young Adults: Results From the Santiago Longitudinal Study

Circulation ◽  
2018 ◽  
Vol 137 (suppl_1) ◽  
Author(s):  
Lorena S Pacheco ◽  
Estela Blanco ◽  
Raquel Burrows ◽  
Paulina Correa-Burrows ◽  
Jose L Santos ◽  
...  
Keyword(s):  
Young Adults ◽  
Body Composition ◽  
Longitudinal Study ◽  
Eating Behavior ◽  
Body Fat ◽  
Regression Models ◽  
Central Obesity ◽  
Eating Behaviors ◽  
Linear Regression Models ◽  
Cross Sectional

Introduction: Causes of obesity, a leading risk factor for chronic disease morbidity/mortality, are multi-faceted and encompass behavioral and psychological factors. Understanding eating behavior can help target behavioral obesity interventions. The aim of this cross-sectional study was to examine cognitive restraint (CR), uncontrolled eating (UE) and emotional eating (EE) behaviors and body composition in a sample of Chilean young adults. Methods: Using data from 429 participants of the Santiago Longitudinal Study (mean age 22.5±0.4 years), evaluated from 2016-2017, linear and logistic regression models assessed the independent associations between three eating behavior dimensions, using the Three Factor Eating Questionnaire (1-4 range per dimension), and BMI, % body fat (measured by dual-energy x-ray absorptiometry), and central obesity, accounting for demographic covariates, stratified by sex. Results: The sample was 51% female and had a mean BMI of 26.9±6.1. Mean % body fat was 30.5±7.6 in males and 41.8±6.9 in females. CR and EE eating behaviors were associated with body composition measures as shown in the Table 1. CR was related to a 2.4 (95% CI 1.2, 4.8) and 2.5 (95% CI 1.4, 4.5), respectively, greater odds of being an obese male (>25% body fat) and obese female (>37% body fat). The EE dimension was also significantly associated with percent body fat in both sexes. The greatest effect size in the linear regression models was observed for central obesity. For every point increase in CR, waist circumference increased by 5.1 cm (95% CI 2.1-8.1) and 4.1 cm (95% CI 1.5-6.7) in males and females, respectively. EE was positively associated with central obesity in females. Conclusions: In this sample of Chilean young adults, CR and EE eating behavior dimensions were associated with obesity, central obesity and% body fat. The UE dimension was not associated with body composition. Understanding the dynamics of and interplay of eating behaviors and body composition can provide evidence for future effective interventions.

Sign in / Sign up

Export Citation Format

Share Document