scholarly journals Antibacterial, Antifungal Properties and Chemical Composition of Essential Oils of Satureja hortensis L. and Satureja khuzestanica Jamzad

2018 ◽  
Vol 8 (4) ◽  
pp. 243-249 ◽  
Author(s):  
Ahmad Reza Golparvar ◽  
Mohammad Mehdi Gheisari ◽  
Amin Hadipanah ◽  
Mojtaba Khorrami
Keyword(s):  
Chemical Composition ◽  
Essential Oils ◽  
Satureja Hortensis ◽  
Antifungal Properties ◽  
Satureja Khuzestanica

scholarly journals Chemical composition and in vitro activity of Origanum vulgare L., Satureja hortensis L., Thymus serpyllum L. and Thymus vulgaris L. essential oils towards oral isolates of Candida albicans and Candida glabrata

2020 ◽  
Vol 18 (1) ◽  
pp. 108-118 ◽  
Author(s):  
Tomasz Baj ◽  
Anna Biernasiuk ◽  
Rafał Wróbel ◽  
Anna Malm
Keyword(s):  
Candida Albicans ◽  
Chemical Composition ◽  
Antifungal Activity ◽  
Essential Oils ◽  
Thymus Vulgaris ◽  
Origanum Vulgare ◽  
Satureja Hortensis ◽  
Broth Microdilution Method ◽  
Thymus Serpyllum

AbstractThe purpose of this research was to investigate the chemical composition of essential oils (EOs) from: Origanum vulgare L., Satureja hortensis L., Thymus serpyllum L. and Thymus vulgaris L. (Lamiaceae) cultivated in Poland, and to study their antifungal activity towards clinical isolates of oral Candida spp. The hydrodistilled essential oils were analyzed using the GC-MS method. The antifungal activity was evaluated in vitro against oral isolates and reference strains of Candida albicans and C. glabrata, using the broth microdilution method according to the European Committee on Antimicrobial Susceptibility Testing (EUCAST) and Clinical and Laboratory Standards Institute (CLSI) guidelines, allowing for estimation of minimal inhibitory concentration (MIC) and minimal fungicidal concentration (MFC). GC-MS analysis revealed that carvacrol was the main EO compound in oregano and summer savory, while thymol and linalool were the major ingredients of thyme and wild thyme oils, respectively. The EOs possessed fungicidal activity against C. albicans and C. glabrata, including oral isolates, with MIC = 125 – 2000 mg/L, MFC = 250 – 4000 mg/L and MFC/MIC = 1 – 4, depending on the yeast and plant species. The most active was thyme oil – with MIC = 125 – 500 mg/L, MFC = 250 – 500 mg/L and MFC/MIC = 1 – 2.

Chemical composition, phytotoxic and antifungal properties ofRuta chalepensisL. essential oils

2015 ◽  
Vol 29 (9) ◽  
pp. 864-868 ◽  
Author(s):  
Wafa Bouabidi ◽  
Mohsen Hanana ◽  
Samia Gargouri ◽  
Ismail Amri ◽  
Tarek Fezzani ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Essential Oils ◽  
Antifungal Properties

scholarly journals Chemical Composition, Antimicrobial and Antiradical Properties of the Essential Oils of Seseli Globiferum Fruits

2008 ◽  
Vol 3 (11) ◽  
pp. 1934578X0800301 ◽  
Author(s):  
Dejan Stojković ◽  
Jasmina Glamočlija ◽  
Marina Soković ◽  
Dragoljub Grubišić ◽  
Silvana Petrović ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Essential Oils ◽  
Antiradical Activity ◽  
Scavenging Activity ◽  
Dpph Radical ◽  
Antifungal Properties ◽  
Antiradical Properties ◽  
Antibacterial And Antifungal

The chemical composition and antimicrobial and antiradical activities of the essential oils isolated from unripe and ripe fruits of S. globiferum Vis. (Apiaceae) have been determined. The most abundant constituent in the essential oils of unripe and ripe fruits was sabinene (53.1% and 65.3%), followed by γ-terpinene (7.7% and 6.6%), α-pinene (7.2% and 4.4%), and β-phellandrene (5.0% and 4.9%). Antibacterial and antifungal properties of these oils were evaluated using a modified microdilution technique. Scavenging activity was determined by the DPPH radical assay. The essential oils exhibited significant antimicrobial, but low antiradical activity.

Chemical composition and antifungal properties of essential oils of three Pistacia species

Fitoterapia ◽  
2003 ◽  
Vol 74 (1-2) ◽  
pp. 170-176 ◽  
Author(s):  
M.E Duru ◽  
A Cakir ◽  
S Kordali ◽  
H Zengin ◽  
M Harmandar ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Essential Oils ◽  
Antifungal Properties ◽  
Pistacia Species

Chemical composition and antimicrobial activity of the essential oils of flowers, leaves and stems of Cotinus coggygria

Planta Medica ◽  
2008 ◽  
Vol 74 (09) ◽  
Author(s):  
T Milošević ◽  
N Nićiforović ◽  
V Mihailović ◽  
S Solujić ◽  
N Vuković
Keyword(s):  
Antimicrobial Activity ◽  
Chemical Composition ◽  
Essential Oils ◽  
Cotinus Coggygria

Chemical composition of essential oils from leaves and twigs with leaves of two new varieties of common sage (Salvia officinalis L.)

Planta Medica ◽  
2010 ◽  
Vol 76 (12) ◽  
Author(s):  
A Aprotosoaie ◽  
E Gille ◽  
A Spac ◽  
M Gonceariuc ◽  
M Hancianu ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Essential Oils ◽  
Salvia Officinalis ◽  
New Varieties ◽  
Salvia Officinalis L
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