Efficiency of an organic farming compatible yeast product to ensure the Riboflavin-supply of organically raised B.U.T. 6 turkey poults – Effects on animal performance and health

2021 ◽  
Author(s):  
B. Thesing* ◽  
S. Göppel ◽  
P. Weindl ◽  
C. Lambertz ◽  
K. Damme ◽  
...  
Keyword(s):  
Organic Farming ◽  
Animal Performance ◽  
Turkey Poults ◽  
Yeast Product

Improvement of the growth and performance of Holstein neonatal calves receiving the microbial additive Saccharomyces cerevisiae

2003 ◽  
Vol 2003 ◽  
pp. 100-100
Author(s):  
B. Saremi ◽  
A.A. Naserian
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Specific Production ◽  
Animal Performance ◽  
Ruminant Nutrition ◽  
Once Daily ◽  
Nutritional Components ◽  
Neonatal Calves ◽  
Yeast Product ◽  
And Performance ◽  
Positive Effect

Yeasts such as strains of Saccharomyces cerevisiae (SC) are now widely used as additives in ruminant nutrition to improve animal performance, health and utilization of nutritional components of their diet while at the same time avoiding nutritional disorders. Although evidence for a positive effect on animal performance has existed for many years, adoption has been slow. This is probably due to the lack of performance data indicating in which specific production situations the various products are or are not effective. Some studies indicated that the feeding of a yeast strain specifically selected to compliment high grain diets (Yea-Sacc, Alltech, Inc., USA) was effective in improving gain of yearling steers fed a 90% concentrate, 10% roughage diet once daily. So the objective of this study was to determine if this Bakery’s yeast product could positively affect Holstein neonatal calves growth and performance.

Effects of hazardous environments on animal performance

1992 ◽  
Author(s):  
G. Carroll Brown ◽  
Dennis W. Blick ◽  
Michael R. Murphy
Keyword(s):  
Animal Performance ◽  
Hazardous Environments

Legal framework for improvement of agroecology by cultivating jerusalem artichoke

2020 ◽  
pp. 59-66
Author(s):  
Mykhailo Kosmii ◽  
Vasyl. Kasiianchuk ◽  
Ruslan Zhyrak ◽  
Ivan Krykhovetskyi
Keyword(s):  
Environmental Protection ◽  
Organic Farming ◽  
Alternative Energy ◽  
Building Materials ◽  
Environmental Law ◽  
Jerusalem Artichoke ◽  
Legal Framework ◽  
Legal Regulation ◽  
Practical Application ◽  
Scientific Cognition

The purpose of this paper is to analyze and research the legal mechanisms which make it possible to improve agroecology through the organization of cultivation of Jerusalem artichoke.Methodology. The methodology includes comprehensive analysis and generalization of available scientific, theoretical, practical and applied material and development of relevant conclusions and recommendations. During the research, the following methods of scientific cognition were used: dialectical, terminological, historical and legal, logical and normative, systemic and structural, functional, normative and dogmatic, generalization methods. Results. The process of analysis and research highlighted the possibilities of cultivating Jerusalem artichoke for improving agroecology, namely improving the ecological state of the atmosphere air and soil, preparing them for organic farming. The article contains examples of practical application of tubers of Jerusalem artichoke and herbage for the production of therapeutic and prophylactic products, alternative energy and highly efficient building materials. Scientific novelty. The study found that the authors summarized and systematized the levels of legal regulation in the field of using Jerusalem artichoke for improving agroecology, preparing soil for organic farming, in particular: the inter-sectoral level which covers the interaction of agricultural and environmental law in terms of cultivation and use of Jerusalem artichoke; the level of integrated environmental and legal regulation; level of individual resource (floristic) legal regulation; the level of environmental protection (anthropoprotection) legislation.Practical importance. The results of the study can be used in law-making and environmental protection activities related to issues of cultivating and using the Jerusalem artichoke as a means of improving agroecology.

THE USE OF PASTURE HEIGHT AS A PREDICTOR OF FEED LEVEL IN NORTH ISLAND HILL COUNTRY

1986 ◽  
pp. 249-253 ◽  
Author(s):  
R.W. Webby ◽  
W.J. Pengelly
Keyword(s):  
Late Spring ◽  
Animal Performance ◽  
Considerable Effort ◽  
Management Decisions ◽  
Hill Country ◽  
Visual Impact

Considerable effort is expended measuring pasture parameters that relate to animal perform mance. Traditionally farmers have used visual impact and experience as their method of pasture assessment to make management decisions. The simplest measurement collected by researchers, pasture height, is developed to the point where it can be used as a guide to predict pasture mass and animal performance. This paper presents relationships between height and mass for improved pastures in summer dry North Island hill country. A pasture 5cm tall will give hogget growth of 60 gjday in summer, 90 in autumn, 100 in winter and 200 in spring. Similarly 5cm will be 2250 kg DM/ha in summer, 1900 in autumn, 1520 in winter, 1640 in spring and 2200 in late spring. Keywords: Height, mass, predictor, grazing, quality, animal performance, feed levels, parameters, pasture.

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