Effects of star anise (Illicium verum Hook. f.), salvia miltiorrhiza (Salvia miltiorrhiza Bge) and ginger root (Zingiber officinale Roscoe) on laying performance, antioxidant status and egg quality of laying hens

2017 ◽  
Author(s):  
C. W. Yang ◽  
X. Ding ◽  
X. Zhao ◽  
Y. X. Guo ◽  
A. L. Mu ◽  
...  
Keyword(s):  
Antioxidant Status ◽  
Laying Hens ◽  
Egg Quality ◽  
Salvia Miltiorrhiza ◽  
Zingiber Officinale ◽  
Star Anise ◽  
Laying Performance ◽  
Zingiber Officinale Roscoe ◽  
Illicium Verum

scholarly journals Effects of star anise (Illicium verum Hook.f.) essential oil on laying performance and antioxidant status of laying hens

2018 ◽  
Vol 97 (11) ◽  
pp. 3957-3966 ◽  
Author(s):  
Caiyun Yu ◽  
Jiandong Wei ◽  
Chongwu Yang ◽  
Zaibin Yang ◽  
Weiren Yang ◽  
...  
Keyword(s):  
Essential Oil ◽  
Antioxidant Status ◽  
Laying Hens ◽  
Star Anise ◽  
Laying Performance ◽  
Illicium Verum

scholarly journals Effects of Ginger Extract on Laying Performance, Egg Quality, and Antioxidant Status of Laying Hens

Animals ◽  
2019 ◽  
Vol 9 (11) ◽  
pp. 857 ◽  
Author(s):  
Wen ◽  
Gu ◽  
Tao ◽  
Cheng ◽  
Wang ◽  
...  
Keyword(s):  
Antioxidant Status ◽  
Laying Hens ◽  
Egg Quality ◽  
Basal Diet ◽  
Cholesterol Content ◽  
Ginger Extract ◽  
Sod Activity ◽  
Egg Weight ◽  
Laying Performance ◽  
Yolk Cholesterol

The objective of this study was to investigate the effects of ginger extract (GE) as a dietary supplement for laying hens. A total of 40-week-old 288 Hyline Brown laying hens were randomly divided into two groups with six replicates, and fed a basal diet with or without 100 g/t GE for eight weeks. Dietary GE supplementation increased egg weight, albumin height, and Haugh unit of eggs, and decreased yolk cholesterol content and activities of alanine transaminase and aspartate transaminase in serum at eight weeks. Moreover, GE resulted in higher total superoxide dismutase (T-SOD) activity and lower malondialdehyde (MDA) content in yolk at four and eight weeks and in serum. It was concluded that GE was effective in increasing egg weight and improving the egg quality and antioxidant status of laying hens.

scholarly journals Response of three laying hen genotypes to two feed calcium levels

2019 ◽  
Vol 64 (No. 12) ◽  
pp. 504-510
Author(s):  
Mohamed Ketta ◽  
Eva Tumova ◽  
Darina Chodova
Keyword(s):  
Egg Production ◽  
Laying Hens ◽  
Egg Quality ◽  
Shape Index ◽  
Quality Parameters ◽  
Laying Performance ◽  
Eggshell Colour ◽  
Quality Measurements ◽  
Haugh Unit

The present study aimed to evaluate the effect of two dietary Ca levels (3.00% vs 3.50%) in three hen genotypes (ISA Brown, Bovans Brown and Moravia BSL) on their laying performance and quality of their eggs. In order to evaluate the response to dietary Ca, an experiment was conducted with 300 laying hens. One hundred birds from each genotype were divided into 10 replicates (10 birds/cage/Ca level). To reveal the differences, the following characteristics were measured: hen-day egg production percentage, daily feed intake, egg weight, albumen and yolk weights, Haugh unit, eggshell colour, eggshell weight, eggshell thickness, eggshell strength, egg shape index and eggshell index. A higher Ca level significantly increased the hen-day egg production percentage of Bovans Brown and Moravia BSL, while ISA Brown laying hens had the higher egg production percentage at a lower dietary Ca level (85.97% vs 82.41%). No significant effect of dietary Ca level was observed on any internal egg quality measurements except the Haugh unit. However, the dietary Ca level significantly affected some of external egg quality measurements, namely eggshell colour (P < 0.001), eggshell weight (P = 0.003) and eggshell strength (P = 0.012). The results of the present study show that laying performance and egg quality parameters responded differently according to hen genotype and dietary Ca level. Bovans Brown and Moravia BSL laying hens required higher levels of Ca to keep egg production high, while the eggshell quality measurements were better at the lower dietary Ca level. Thus, it is recommended to adjust the Ca levels in feed to the nutritional requirements of laying hens.

scholarly journals The effects of dietary cottonseed meal and oil supplementation on laying performance and egg quality of laying hens

2019 ◽  
Vol 7 (7) ◽  
pp. 2436-2447
Author(s):  
Yang Mu ◽  
Luo‐Yi Zhu ◽  
Ao Yang ◽  
Xin Gao ◽  
Niya Zhang ◽  
...  
Keyword(s):  
Cottonseed Meal ◽  
Laying Hens ◽  
Egg Quality ◽  
Laying Performance

scholarly journals Effects of ginger root (Zingiber officinale) on laying performance and antioxidant status of laying hens and on dietary oxidation stability

2011 ◽  
Vol 90 (8) ◽  
pp. 1720-1727 ◽  
Author(s):  
X. Zhao ◽  
Z.B. Yang ◽  
W.R. Yang ◽  
Y. Wang ◽  
S.Z. Jiang ◽  
...  
Keyword(s):  
Antioxidant Status ◽  
Laying Hens ◽  
Oxidation Stability ◽  
Zingiber Officinale ◽  
Laying Performance

Bacillus Probiotic Supplementations Improve Laying Performance, Egg Quality, Hatching of Laying Hens, and Sperm Quality of Roosters

2017 ◽  
Vol 10 (2) ◽  
pp. 367-373 ◽  
Author(s):  
Maria S. Mazanko ◽  
Ivan F. Gorlov ◽  
Evgeniya V. Prazdnova ◽  
Maxim S. Makarenko ◽  
Alexander V. Usatov ◽  
...  
Keyword(s):  
Laying Hens ◽  
Egg Quality ◽  
Sperm Quality ◽  
Laying Performance

EFEK PENAMBAHAN EKSTRAK AIR JAHE (Zingiber officinale Roscoe) DAN PENYIMPANAN DINGIN TERHADAP MUTU SENSORI IKAN TUNA (Thunnus albacores)

2010 ◽  
Vol 6 (1) ◽  
pp. 36
Author(s):  
Silvana Dinaintang Harikedua
Keyword(s):  
Sensory Quality ◽  
Zingiber Officinale ◽  
The Other ◽  
Ginger Extract ◽  
Other Hand ◽  
Storage Treatment ◽  
Zingiber Officinale Roscoe ◽  
Hedonic Scale ◽  
And Storage

The objective of this study was to investigate the effect of ginger extract addition and refrigerate storage on sensory quality of Tuna through panelist’s perception. Panelists (n=30) evaluated samples for overall appearance and flavor attribute using hedonic scale 1–7. The sample which is more acceptable by panelists on flavor attributes having 3% gingers extract and storage for 3 days. The less acceptable sample on flavor attribute having 0% ginger extract and storage for 9 days. On the other hand, the sample which is more acceptable by panelists on overall appearance having 0% ginger extract without storage treatment. The less acceptable sample on overall appearance having 3% ginger extract and storage for 9 days.

scholarly journals Effects of dietary protein, energy and β-mannanase on laying performance, egg quality, and ileal amino acid digestibility in laying hens.

2021 ◽  
pp. 101312
Author(s):  
Dima White ◽  
Roshan Adhikari ◽  
Jinquan Wang ◽  
Chongxiao Chen ◽  
Jae Hwan Lee ◽  
...  
Keyword(s):  
Amino Acid ◽  
Dietary Protein ◽  
Laying Hens ◽  
Egg Quality ◽  
Protein Energy ◽  
Laying Performance
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