Determination of Alcohol Concentration in Aqueous Solutions and Food Analysis using Reflection Terahertz Time-Domain Spectroscopy

2007 ◽  
Author(s):  
Uffe Møller ◽  
Hannes Merbold ◽  
Jacob Riis Folkenberg ◽  
Peter Uhd Jepsen
Keyword(s):  
Aqueous Solutions ◽  
Food Analysis ◽  
Time Domain ◽  
Alcohol Concentration ◽  
Terahertz Time Domain Spectroscopy ◽  
Time Domain Spectroscopy

Determination of pesticides in a flour substrate by chemometric methods using terahertz spectroscopy

2018 ◽  
Vol 10 (42) ◽  
pp. 5097-5104 ◽  
Author(s):  
Binghua Cao ◽  
Hui Li ◽  
Mengbao Fan ◽  
Wei Wang ◽  
Mengyun Wang
Keyword(s):  
Time Domain ◽  
Terahertz Spectroscopy ◽  
Chemometric Methods ◽  
Terahertz Time Domain Spectroscopy ◽  
Time Domain Spectroscopy

Terahertz time-domain spectroscopy combined with chemometrics is utilized to identify imidacloprid and carbendazim in a flour substrate.

scholarly journals Salt effects on the picosecond dynamics of lysozyme hydration water investigated by terahertz time-domain spectroscopy and an insight into the Hofmeister series for protein stability and solubility

2016 ◽  
Vol 18 (22) ◽  
pp. 15060-15069 ◽  
Author(s):  
Katsuyoshi Aoki ◽  
Kentaro Shiraki ◽  
Toshiaki Hattori
Keyword(s):  
Aqueous Solutions ◽  
Protein Stability ◽  
Time Domain ◽  
Protein Solubility ◽  
Hydration Water ◽  
Hofmeister Series ◽  
Terahertz Time Domain Spectroscopy ◽  
Salt Effects ◽  
Time Domain Spectroscopy ◽  
Insight Into

The addition of salts into protein aqueous solutions causes changes in protein solubility and stability, the ability of which is known to be ordered in the Hofmeister series.

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