scholarly journals Effect of phytoplankton community composition and cell size on absorption properties in eutrophic shallow lakes: field and experimental evidence

2012 ◽  
Vol 20 (11) ◽  
pp. 11882 ◽  
Author(s):  
Yunlin Zhang ◽  
Yan Yin ◽  
Mingzhu Wang ◽  
Xiaohan Liu
Genes ◽  
2021 ◽  
Vol 12 (6) ◽  
pp. 855
Author(s):  
Mikołaj Kokociński ◽  
Dariusz Dziga ◽  
Adam Antosiak ◽  
Janne Soininen

Bacterioplankton community composition has become the center of research attention in recent years. Bacteria associated with toxic cyanobacteria blooms have attracted considerable interest. However, little is known about the environmental factors driving the bacteria community, including the impact of invasive cyanobacteria. Therefore, our aim has been to determine the relationships between heterotrophic bacteria and phytoplankton community composition across 24 Polish lakes with different contributions of cyanobacteria including the invasive species Raphidiopsis raciborskii. This analysis revealed that cyanobacteria were present in 16 lakes, while R. raciborskii occurred in 14 lakes. Our results show that bacteria communities differed between lakes dominated by cyanobacteria and lakes with minor contributions of cyanobacteria but did not differ between lakes with R. raciborskii and other lakes. Physical factors, including water and Secchi depth, were the major drivers of bacteria and phytoplankton community composition. However, in lakes dominated by cyanobacteria, bacterial community composition was also influenced by biotic factors such as the amount of R. raciborskii, chlorophyll-a and total phytoplankton biomass. Thus, our study provides novel evidence on the influence of environmental factors and R. raciborskii on lake bacteria communities.


2002 ◽  
Vol 68 (10) ◽  
pp. 4740-4750 ◽  
Author(s):  
Koenraad Muylaert ◽  
Katleen Van der Gucht ◽  
Nele Vloemans ◽  
Luc De Meester ◽  
Moniek Gillis ◽  
...  

ABSTRACT Bacterial community composition was monitored in four shallow eutrophic lakes during one year using denaturing gradient gel electrophoresis (DGGE) of PCR-amplified prokaryotic rDNA genes. Of the four lakes investigated, two were of the clearwater type and had dense stands of submerged macrophytes while two others were of the turbid type characterized by the occurrence of phytoplankton blooms. One turbid and one clearwater lake had high nutrient levels (total phosphorus, >100 μg liter−1) while the other lakes had relatively low nutrient levels (total phosphorus, <100 μg liter−1). For each lake, seasonal changes in the bacterial community were related to bottom-up (resources) and top-down (grazers) variables by using canonical correspondence analysis (CCA). Using an artificial model dataset to which potential sources of error associated with the use of relative band intensities in DGGE analysis were added, we found that preferential amplification of certain rDNA genes over others does not obscure the relationship between bacterial community composition and explanatory variables. Besides, using this artificial dataset as well as our own data, we found a better correlation between bacterial community composition and explanatory variables by using relative band intensities compared to using presence/absence data. While bacterial community composition was related to phytoplankton biomass in the high-nutrient lakes no such relation was found in the low-nutrient lakes, where the bacterial community is probably dependent on other organic matter sources. We used variation partitioning to evaluate top-down regulation of bacterial community composition after bottom-up regulation has been accounted for. Using this approach, we found no evidence for top-down regulation of bacterial community composition in the turbid lakes, while grazing by ciliates and daphnids (Daphnia and Ceriodaphnia) was significantly related to changes in the bacterial community in the clearwater lakes. Our results suggest that in eutrophic shallow lakes, seasonality of bacterial community structure is dependent on the dominant substrate source as well as on the food web structure.


2010 ◽  
Vol 44 (8) ◽  
pp. 2461-2472 ◽  
Author(s):  
Tammi L. Richardson ◽  
Evelyn Lawrenz ◽  
James L. Pinckney ◽  
Rodney C. Guajardo ◽  
Elyse A. Walker ◽  
...  

Author(s):  
FRÉDÉRIC A. C. LE MOIGNE ◽  
ALEX J. POULTON ◽  
STEPHANIE A. HENSON ◽  
CHRIS J. DANIELS ◽  
GLAUCIA M. FRAGOSO ◽  
...  

2020 ◽  
Vol 47 (14) ◽  
Author(s):  
I. Wiedmann ◽  
E. Ceballos‐Romero ◽  
M. Villa‐Alfageme ◽  
A. H. H. Renner ◽  
C. Dybwad ◽  
...  

2014 ◽  
Vol 57 (3) ◽  
Author(s):  
Anna Yu. Bessudova ◽  
Larisa M. Sorokovikova ◽  
Alena D. Firsova ◽  
Anna Ye. Kuz’mina ◽  
Irina V. Tomberg ◽  
...  

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