London Labour and the London Poor: Selections by Henry Mayhew

The first English language newspaper in India began publication in 1780; by 1857, almost two hundred papers and periodicals had appeared – and many had quickly disappeared. An 1839 article in the Calcutta Literary Gazette partially attributed this high mortality rate to a lack of talented writers and to a desire among colonists for news from England: There is not here as there is in London, a class of professional literati, always ready to prepare a certain supply of matter. . . . [T]he London paying system has been introduced, but the writer whose contributions are worth paying for, are a very small body. . . . To all the drawbacks already mentioned we must mention another of no trifling influence; we allude to the disposition in our countrymen to look homewards for their literature. (Chanda xviii-xxi) Indeed, English newspapers of the time featured the contributions of literati such as Charles Dickens, Benjamin Disraeli, George Eliot, Leigh Hunt, Douglas Jerrold, Henry Mayhew, and William Makepeace Thackeray, but of these figures only Thackeray wrote purposely for an Indian periodical.

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Travels Into the Poor Man's Country: The Work of Henry Mayhew. Anne Humpherys The Novels of Charles Kingsley: A Christian Social Interpretation. Allan John Hartley

Nineteenth-Century Fiction ◽

10.2307/2933358 ◽

1978 ◽

Vol 33 (2) ◽

pp. 268-271

Author(s):

Patrick Brantlinger

Keyword(s):

Charles Kingsley ◽

The Poor ◽

Henry Mayhew

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EATING THE WORLD: LONDON IN 1851

Victorian Literature and Culture ◽

10.1017/s1060150308080352 ◽

2008 ◽

Vol 36 (2) ◽

pp. 587-602 ◽

Cited By ~ 3

Author(s):

Thomas Prasch

Keyword(s):

New Zealand ◽

Foreign Population ◽

The World ◽

Henry Mayhew ◽

The Universe ◽

Great Exhibition

“London, for some time previous to the opening of the Great Exhibition, has been a curious sight even to Londoners,” Henry Mayhew declared in 1851, or the Adventures of Mr. and Mrs. Sandboys and Family, Who Came Up to London to “Enjoy Themselves,” and to See the Great Exhibition, his comic instant novel about the transformation of London in the year of the Great Exhibition. Mayhew proceeded to detail what had grown curiouser and curiouser about the London scene in that climactic year: “New amusements were daily springing into existence, or old ones being revived. The Chinese Collection had returned to the Metropolis, with a family from Pekin, and a lady with feet two inches and a half long, as proof of the superior standing she had in society; Mr Calin [sic; he means Caitlin] had re−opened his Indian exhibit; Mr Wyle [sic; he means Wyld; instant novels apparently did not allow much time for proofreading] had bought up the interior of Leicester Square, with a view of cramming into it – ‘yeah, the great globe itself’” (132). Elsewhere in Mayhew's parodic panorama of London's exhibition mania, he offered a view of other globalized London scenes, focusing on celebrated chef Alexis Soyer's new restaurant, “where the universe might dine, from sixpence to a hundred guineas, of cartes ranging from pickled whelks to nightingale's tongues . . . from the ‘long sixes,’ au natural of the Russians, to the ‘stewed Missionary of the Marquesas,’ or the ‘cold roast Bishop’ of New Zealand” (2). Mayhew's imaginary menu, with its cannibalistic extremes, expresses a wider concern about the deluging of London by foreigners come to see the Great Exhibition (some 60000 “extra” foreigners – beyond, that is, standard visiting numbers – were estimated to have actually visited, mostly from the Continent, that year, roughly doubling the existing foreign population of London; see Auerbach 186), which found expression in an amused (when not more genuinely terrified) xenophobia that often focused on foreign foodways.

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