Eating Puerto Rico: A History of Food, Culture, and Identity. By Cruz Miguel Ortiz Cuadra. Chapel Hill: The University of North Carolina Press, 2013. Pp. 408. Figures. Tables. Notes. Bibliography. Index. Glossary. $45.00 cloth.

2014 ◽  
Vol 71 (1) ◽  
pp. 148-150
Author(s):  
B. W. Higman
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