Joan Fitzpatrick. Food in Shakespeare: Early Modern Dietaries and the Plays. Literary and Scientific Cultures of Early Modernity. Aldershot: Ashgate Publishing Company, 2007. ix + 166 pp. index. bibl. $89.95. ISBN: 978-0-7546-5547-3.

2008 ◽  
Vol 61 (2) ◽  
pp. 693-694 ◽  
Author(s):  
David B. Goldstein
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