Reconciling Traditional Knowledge, Food Security, and Climate Change: Experience From Old Crow, YT, Canada

2014 ◽  
Vol 8 (1) ◽  
pp. 3-3
Author(s):  
Vasiliki Douglas ◽  
Hing Man Chan ◽  
Sonia Wesche ◽  
Cindy Dickson ◽  
Norma Kassi ◽  
...  
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Traditional Knowledge

Reconciling Traditional Knowledge, Food Security, and Climate Change: Experience From Old Crow, YT, Canada

2014 ◽  
Vol 8 (1) ◽  
pp. 21-27 ◽  
Author(s):  
Vasiliki Douglas ◽  
Hing Man Chan ◽  
Sonia Wesche ◽  
Cindy Dickson ◽  
Norma Kassi ◽  
...  
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Traditional Knowledge

scholarly journals İklim Değişikliğinin Tarımsal Gıda Güvenliğine Etkileri, Geleneksel Bilgi ve Agroekoloji

2014 ◽  
Vol 2 (2) ◽  
pp. 71
Author(s):  
Murat Türkeş
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Traditional Knowledge ◽  
Fossil Fuels ◽  
Crop Yields ◽  
Global Climate ◽  
Water Security ◽  
Farming Systems ◽  
Model Studies ◽  
Carbon Dioxide Co2

This paper focuses mainly on both impacts of the climate change on agriculture and food security, and multidisciplinary scientific assessment and recommendations for sustainable agro ecological solutions including traditional knowledge responding to these impacts. The climate change will very likely affect four key dimensions of the food security including availability, accessibility, utilization and sustainability of the food, due to close linkage between food and water security and climate change. In one of the most comprehensive model studies simulating impacts of global climate change on agriculture to date, it was estimated that by 2080, in a business-as-usual scenario, climate change will reduce the potential output of global agriculture by more than 3.2 per cent. Furthermore, developing countries will suffer the most with a potential 9.1 per cent decline in agricultural output, for example with a considerable decrease of 16.6 per cent in Africa. Some comprehensive studies pointed out also that all regions may experience significant decreases in crop yields as well as significant increases, depending on emission scenarios and the assumptions on effectiveness of carbon dioxide (CO2) fertilization. One of the tools that would ensure the food security by making use of local sources and traditional knowledge is agroecology. Agroecology would contribute to mitigation of the anthropogenic climate change and cooling down the Earth’s increasing surface and lower atmospheric air temperatures, because it is mainly labour-intensive and requires little uses of fossil fuels, energy and artificial fertilisers. It is also necessary to understand the ecological mechanisms underlying sustainability of traditional farming systems, and to translate them into ecological principles that make locally available and appropriate approaches and techniques applicable to a large number of farmers.

Averting robo-bees: why free-flying robotic bees are a bad idea

2019 ◽  
Vol 3 (6) ◽  
pp. 723-729
Author(s):  
Roslyn Gleadow ◽  
Jim Hanan ◽  
Alan Dorin
Keyword(s):  
Climate Change ◽  
Computer Simulation ◽  
Food Security ◽  
European Countries ◽  
Plant Interactions ◽  
Plant Insect Interactions ◽  
Native Habitat ◽  
Insect Pollinators ◽  
Insect Interactions

Food security and the sustainability of native ecosystems depends on plant-insect interactions in countless ways. Recently reported rapid and immense declines in insect numbers due to climate change, the use of pesticides and herbicides, the introduction of agricultural monocultures, and the destruction of insect native habitat, are all potential contributors to this grave situation. Some researchers are working towards a future where natural insect pollinators might be replaced with free-flying robotic bees, an ecologically problematic proposal. We argue instead that creating environments that are friendly to bees and exploring the use of other species for pollination and bio-control, particularly in non-European countries, are more ecologically sound approaches. The computer simulation of insect-plant interactions is a far more measured application of technology that may assist in managing, or averting, ‘Insect Armageddon' from both practical and ethical viewpoints.

Food security under global climate change

2019 ◽  
Vol 7 (13) ◽  
pp. 291-298
Author(s):  
Anatolii Yuzefovich ◽  
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Global Climate Change ◽  
Global Climate

Climate change and food security in tropical West Africa – a dynamic-statistical modelling approach

Erdkunde ◽  
2008 ◽  
Vol 62 (2) ◽  
pp. 101-115 ◽  
Author(s):  
Heiko Paeth ◽  
Arcade Capo-Chichi ◽  
Wilfried Endlicher
Keyword(s):  
Climate Change ◽  
Food Security ◽  
West Africa ◽  
Statistical Modelling ◽  
Modelling Approach

scholarly journals Open Intellectual Property Models for Plant Innovations in the Context of New Breeding Technologies

Agronomy ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1218
Author(s):  
Michael A. Kock
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Intellectual Property ◽  
Water Use Efficiency ◽  
Water Use ◽  
Open Innovation ◽  
Climate Resilience ◽  
Use Efficiency ◽  
Mitigate Climate Change ◽  
New Breeding Technologies

Plant related innovations are critical to enable of food security and mitigate climate change. New breeding technologies (NBTs) based on emerging genome editing technologies like CRISPR/Cas will facilitate “breeding-by-editing” and enable complex breeding targets—like climate resilience or water use efficiency—in shorter time and at lower costs. However, NBTs will also lead to an unprecedented patent complexity. This paper discusses implications and potential solutions for open innovation models.

scholarly journals Edible mycorrhizal fungi of the world: What is their role in forest sustainability, food security, biocultural conservation and climate change?

2021 ◽  
Author(s):  
Jesús Pérez‐Moreno ◽  
Alexis Guerin‐Laguette ◽  
Andrea C. Rinaldi ◽  
Fuqiang Yu ◽  
Annemieke Verbeken ◽  
...  
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Mycorrhizal Fungi ◽  
Forest Sustainability ◽  
The World ◽  
Biocultural Conservation
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