Effect of High Hydrostatic Pressure on Natural Microflora of Mango Pulp (Mangifera indica cv. Amrapali)

2012 ◽  
Author(s):  
Srinivasa Rao Pavuluri ◽  
Neelima Kaushik ◽  
Barjinder Pal Kaur ◽  
H N Mishra
Keyword(s):  
Hydrostatic Pressure ◽  
High Hydrostatic Pressure ◽  
Mangifera Indica ◽  
Natural Microflora ◽  
Mango Pulp

High Hydrostatic Pressure and Temperature Applied to Preserve the Antioxidant Compounds of Mango Pulp (Mangifera indica L.)

2016 ◽  
Vol 10 (4) ◽  
pp. 639-649 ◽  
Author(s):  
Mariana Camiro-Cabrera ◽  
Zamantha Escobedo-Avellaneda ◽  
Blanca Salinas-Roca ◽  
Olga Martín-Belloso ◽  
Jorge Welti-Chanes
Keyword(s):  
Hydrostatic Pressure ◽  
High Hydrostatic Pressure ◽  
Mangifera Indica ◽  
Antioxidant Compounds ◽  
Mango Pulp

Changes in bacterial diversity of refrigerated mango pulp before and after treatment by high hydrostatic pressure

LWT ◽  
2017 ◽  
Vol 78 ◽  
pp. 289-295 ◽  
Author(s):  
Rubén Pérez Pulido ◽  
Ma José Grande Burgos ◽  
Antonio Gálvez ◽  
Rosario Lucas
Keyword(s):  
Hydrostatic Pressure ◽  
Bacterial Diversity ◽  
High Hydrostatic Pressure ◽  
Before And After ◽  
Mango Pulp

scholarly journals High hydrostatic pressure stabilized micronutrients and shifted dietary fibers, from insoluble to soluble, producing a low-glycemic index mango pulp

2020 ◽  
Vol 18 (1) ◽  
pp. 203-215 ◽  
Author(s):  
Leticia Elizondo-Montemayor ◽  
Perla A. Ramos-Parra ◽  
Daniel A. Jacobo-Velázquez ◽  
Niria Treviño-Saldaña ◽  
Luis M. Marín-Obispo ◽  
...  
Keyword(s):  
Hydrostatic Pressure ◽  
Glycemic Index ◽  
High Hydrostatic Pressure ◽  
Dietary Fibers ◽  
Mango Pulp ◽  
Low Glycemic Index

Survival of mouse blastocysts after low-temperature preservation under high pressure

2004 ◽  
Vol 52 (4) ◽  
pp. 479-487 ◽  
Author(s):  
Cs. Pribenszky ◽  
M. Molnár ◽  
S. Cseh ◽  
L. Solti
Keyword(s):  
Phase Transition ◽  
Hydrostatic Pressure ◽  
Low Temperature ◽  
High Hydrostatic Pressure ◽  
Room Temperature ◽  
Freezing Point ◽  
Significant Loss ◽  
Embryo Cryopreservation ◽  
Subzero Temperatures ◽  
Survival Capacity

Cryoinjuries are almost inevitable during the freezing of embryos. The present study examines the possibility of using high hydrostatic pressure to reduce substantially the freezing point of the embryo-holding solution, in order to preserve embryos at subzero temperatures, thus avoiding all the disadvantages of freezing. The pressure of 210 MPa lowers the phase transition temperature of water to -21°C. According to the results of this study, embryos can survive in high hydrostatic pressure environment at room temperature; the time embryos spend under pressure without significant loss in their survival could be lengthened by gradual decompression. Pressurisation at 0°C significantly reduced the survival capacity of the embryos; gradual decompression had no beneficial effect on survival at that stage. Based on the findings, the use of the phenomena is not applicable in this form, since pressure and low temperature together proved to be lethal to the embryos in these experiments. The application of hydrostatic pressure in embryo cryopreservation requires more detailed research, although the experience gained in this study can be applied usefully in different circumstances.

Effect of High Hydrostatic Pressure on Endothelial Lipase Expression*

2010 ◽  
Vol 37 (6) ◽  
pp. 641-645 ◽  
Author(s):  
Can-Xin XU ◽  
Chun WANG ◽  
Bing-Yang ZHU ◽  
Zhi-Ping GAO ◽  
Di-Xian LUO ◽  
...  
Keyword(s):  
Hydrostatic Pressure ◽  
High Hydrostatic Pressure ◽  
Endothelial Lipase ◽  
Lipase Expression
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