Identification of Aging Status of Chinese Rice Wine Using Fourier Transform Near-Infrared Spectroscopy

2011 ◽  
Vol 54 (5) ◽  
pp. 1857-1862 ◽  
Author(s):  
F. Shen ◽  
Y. B. Ying ◽  
H. R. Xu ◽  
B. B. Li
Keyword(s):  
Fourier Transform ◽  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Rice Wine ◽  
Chinese Rice Wine

Prediction of Trace Metals in Chinese Rice Wine by Fourier Transform Near-Infrared Spectroscopy

2006 ◽  
Vol 49 (5) ◽  
pp. 1463-1467 ◽  
Author(s):  
H. Y. Yu ◽  
H. R. Xu ◽  
Y. B. Ying ◽  
L. J. Xie ◽  
Y. Zhou ◽  
...  
Keyword(s):  
Fourier Transform ◽  
Infrared Spectroscopy ◽  
Trace Metals ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Rice Wine ◽  
Chinese Rice Wine

Determination of Amino Acids in Chinese Rice Wine by Fourier Transform Near-Infrared Spectroscopy

2010 ◽  
Vol 58 (17) ◽  
pp. 9809-9816 ◽  
Author(s):  
Fei Shen ◽  
Xiaoying Niu ◽  
Danting Yang ◽  
Yibin Ying ◽  
Bobin Li ◽  
...  
Keyword(s):  
Amino Acids ◽  
Fourier Transform ◽  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Rice Wine ◽  
Chinese Rice Wine

Discrimination of Blended Chinese Rice Wine Ages Based on Near-Infrared Spectroscopy

2012 ◽  
Vol 15 (6) ◽  
pp. 1262-1275 ◽  
Author(s):  
Fei Shen ◽  
Yibin Ying ◽  
Bobin Li ◽  
Yunfeng Zheng ◽  
Xingquan Liu
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Rice Wine ◽  
Chinese Rice Wine
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