Modeling Heat Transfer during Cooling of Cooked Ready-to-Eat Meats using Three-Dimensional Finite Element Analysis
2000 ◽
Vol 3
(4)
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pp. 287-296
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2012 ◽
Vol 38
(6)
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pp. 332
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2004 ◽
Vol 36
(4)
◽
pp. 353-364
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2015 ◽
Vol 30
(3)
◽
pp. e30-e42
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