Rotary Drier Controls

1969 ◽  
Vol 12 (5) ◽  
pp. 0695-0697 ◽  
Author(s):  
Larry Elder
Keyword(s):  
Rotary Drier

Modelling and Control of a Pilotplant Rotary Drier Used for Drying of Industrial Ore Concentrates

1981 ◽  
Vol 14 (2) ◽  
pp. 2837-2843
Author(s):  
L. Yliniemi ◽  
E.A.A. Jutila ◽  
P. Uronen
Keyword(s):  
Rotary Drier ◽  
And Control

Drying potatoes for feed in a direct-fired, rotary drier. Economic feasibility of the process

1952 ◽  
Vol 29 (5) ◽  
pp. 103-112 ◽  
Author(s):  
Paul W. Edwards ◽  
A. Hoersch ◽  
C. S. Redfield ◽  
Roderick K. Eskew
Keyword(s):  
Economic Feasibility ◽  
Rotary Drier

scholarly journals The Effect of Various Processing Methods on Ease of Removal of More than Half the Silver Skin from Green Coffee Beans

1969 ◽  
Vol 43 (2) ◽  
pp. 128-131
Author(s):  
D. S. Boyce
Keyword(s):  
Coffee Bean ◽  
Green Coffee ◽  
Probability Level ◽  
Natural Fermentation ◽  
Green Coffee Beans ◽  
Rotary Drier ◽  
Coffee Beans ◽  
Significant Difference ◽  
Main Effects ◽  
Green Coffee Bean

It has been shown that the methods utilized to process coffee cherries to dry coffee parchment affect to a considerable extent the ease with which the silver skin may be removed from the green coffee bean subsequently. Natural fermentation is significantly more effective at the 0.01 probability level in producing a sample with an easily removable silver skin than mechanical demucilaging with the Hess machine. Artificial drying produces a sample from which the silver skin can be more easily removed than natural drying at the 0.05 probability level. Furthermore, there was significance at the 0.01 probability level when the interaction between the two main effects of drying and demucilaging were considered. In considering the interaction of the two main effects it was found that natural fermentation combined with artificial (rotary-drier) drying produced the most favorable results. It was significantly greater than any of the other three possible combinations at the 0.01-percent probability level and there was no significant difference between the latter three. This lack of significance may be attributed, in part, to possible negative interaction between the two main effects, that is, in certain combinations the two main effects may have the effect of causing the silver skin to adhere tenaciously to the bean.

scholarly journals Development of a Processing System of Automobile Shredder Residues for Solid Fuel Using a Vertical Zig-zag Air Separator and a Rotary Drier.

2003 ◽  
Vol 119 (3) ◽  
pp. 107-112 ◽  
Author(s):  
Takashi FURUYAMA ◽  
Abel BISSOMBOLO ◽  
Sukeyuki MORI ◽  
Masamichi HATA ◽  
Tetsuo IKEJIRI ◽  
...  
Keyword(s):  
Solid Fuel ◽  
Processing System ◽  
Rotary Drier ◽  
Air Separator

The Implementation of an Algorithm For Temperature Estimation in a Rotary Drier

1990 ◽  
Author(s):  
Berit Floor Lund ◽  
Tor Steinar Schei ◽  
Helge Mordt
Keyword(s):  
Temperature Estimation ◽  
Rotary Drier

A Comparison of Different Control Strategies of a Rotary Drier

1983 ◽  
Vol 16 (15) ◽  
pp. 435-443
Author(s):  
L. Yliniemi ◽  
P. Uronen
Keyword(s):  
Control Strategies ◽  
Rotary Drier

Design of a semi-continuous rotary drier for vegetables

1998 ◽  
Vol 37 (3) ◽  
pp. 293-304 ◽  
Author(s):  
A.H. Pelegrina ◽  
M.P. Elustondo ◽  
M.J. Urbicain
Keyword(s):  
Rotary Drier

scholarly journals Hold-up in a Rotary Drier

1967 ◽  
Vol 31 (5) ◽  
pp. 478-484,a1
Author(s):  
Hisashi Shinohara ◽  
Hideharu Hirosue ◽  
Shizuo Kasami ◽  
Seiji Akegi ◽  
Shimaichi Nagata
Keyword(s):  
Rotary Drier
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