Use of Visible and Short-Wavelength Near-Infrared Spectroscopy and Least-Squares Support Vector Machines for Non-Destructive Rice Wine Quality Determination

2011 ◽  
Vol 54 (1) ◽  
pp. 265-271 ◽  
Author(s):  
H. Y. Yu ◽  
X. Y. Niu ◽  
Y. B. Ying ◽  
X. X. Pan
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