Influence of Heated Air Drying on Soybean Impact Damage

1976 ◽  
Vol 19 (2) ◽  
pp. 0372-0377 ◽  
Author(s):  
Chanchai Rojanasaroj ◽  
G. M. White ◽  
O. J. Loewer ◽  
D. B. Engli
Keyword(s):  
Impact Damage ◽  
Air Drying ◽  
Heated Air

Effect of Heated Air Drying on Soybean Oil Quality

1975 ◽  
Vol 18 (5) ◽  
pp. 0942-0945 ◽  
Author(s):  
D. G. Overhults ◽  
G. M. White ◽  
H. E. Hamilton ◽  
I. J. Ross ◽  
J. D. Fox
Keyword(s):  
Soybean Oil ◽  
Oil Quality ◽  
Air Drying ◽  
Heated Air

Development of Heated-Air Drying Unit of Agricultural Wastes

2018 ◽  
Vol 52 (4) ◽  
pp. 121-128 ◽  
Author(s):  
Dae-Bin Song ◽  
◽  
Ki-Hyeon Lim ◽  
Dae-Hong Jung
Keyword(s):  
Agricultural Wastes ◽  
Air Drying ◽  
Heated Air

Development of a Heated Air Drying Unit for Food Waste

2018 ◽  
Vol 52 (3) ◽  
pp. 103-110 ◽  
Author(s):  
Dae-Hong Jung ◽  
◽  
Jong-Hyun Yoon ◽  
Sung-Min Choi ◽  
Ki-Hyeon Lim ◽  
...  
Keyword(s):  
Food Waste ◽  
Air Drying ◽  
Heated Air

STUDY OF LOW TEMPERATURE HEATED AIR DRYING OF JACKFRUIT

2007 ◽  
Author(s):  
W. RADZIAH ◽  
A. R. NORAZAH ◽  
R. M. SAVORY ◽  
M. J. ARIS ◽  
L. C. LIM
Keyword(s):  
Low Temperature ◽  
Air Drying ◽  
Heated Air

scholarly journals Intermittent microwave drying and heated air drying of fresh and isomaltulose (Palatinose) impregnated strawberry

LWT ◽  
2022 ◽  
Vol 155 ◽  
pp. 112918
Author(s):  
Leandro Levate Macedo ◽  
Jefferson Luiz Gomes Corrêa ◽  
Irineu Petri Júnior ◽  
Cintia da Silva Araújo ◽  
Wallaf Costa Vimercati
Keyword(s):  
Microwave Drying ◽  
Air Drying ◽  
Heated Air

INFLUENCE OF LOW TEMPERATURE HEATED AIR DRYING ON DURIAN

2007 ◽  
Author(s):  
W. RADZIAH ◽  
A. R. NORAZAH ◽  
R. M. SAVORY ◽  
M. J. ARIS ◽  
L. C. LIM
Keyword(s):  
Low Temperature ◽  
Air Drying ◽  
Heated Air

scholarly journals Drying Characteristics of Squids According to Far Infrared and Heated Air Drying Conditions

2011 ◽  
Vol 36 (2) ◽  
pp. 109-115 ◽  
Author(s):  
Tae-Hwann Kang ◽  
Hyun-Gi Hong ◽  
Hong-Young Jeon ◽  
Chung-Su Han
Keyword(s):  
Far Infrared ◽  
Air Drying ◽  
Drying Characteristics ◽  
Heated Air ◽  
Drying Conditions

Postharvest Strategies for Deoxynivalenol and Zearalenone Reduction in Stored Adlay (Coix lachryma-jobi L.) Grains

2014 ◽  
Vol 77 (3) ◽  
pp. 466-471 ◽  
Author(s):  
HYE JIN CHOI ◽  
TAE-JIN AN ◽  
JUIL KIM ◽  
SEONG-HWAN PARK ◽  
DONGWOOK KIM ◽  
...  
Keyword(s):  
Storage Temperature ◽  
Preventive Action ◽  
Health Food ◽  
Air Drying ◽  
Conventional Procedure ◽  
Critical Control Points ◽  
Heated Air ◽  
Risk Of Exposure ◽  
Drying Conditions ◽  
Standard Production

Improperly practiced postharvest procedures can pose mycotoxin-related risks in the production of medicinal herbs. As a health food with pharmacological supplements, cereal-based adlay has been broadly used in oriental medical practice. Compared with the standard production protocol, three provisional critical control points (CCPs) in the conventional procedure were identified and assessed for mycotoxin contamination in the adlay from small farms in Korea. Although various mycotoxins were present, the prevalence of deoxynivalenol (DON) or zearalenone (ZEN) was relatively high in the adlay. In terms of drying conditions, field drying in the conventional pathway was associated with more exposure to DON than heated-air drying. Moreover, the DON or ZEN levels in chaff were higher than the levels in the inner grain, suggesting that the hulling process as another CCP would reduce the DON or ZEN exposure. In particular, the DON or ZEN levels in adlay stored for protracted periods without dehulling were very high, but a lower storage temperature of 12°C was not effective at significantly reducing these mycotoxins. In this case, the inner grain was more contaminated with DON or ZEN than the chaff after protracted storage because surface fungi, which produce mycotoxins, can penetrate deep into grain with time. Heated-air drying and nonprotracted storage limited DON contamination in adlay. More importantly, an early dehulling process should be adopted as an easy preventive action to reduce the risk of exposure to DON or ZEN in adlay postharvest. This is monitored as a central CCP for safer production of adlay from local farms.

Heated-air drying of oilseeds

1982 ◽  
Vol 18 (2) ◽  
pp. 43-54 ◽  
Author(s):  
J.W. Sutherland ◽  
T.F. Ghaly
Keyword(s):  
Air Drying ◽  
Heated Air
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