The article discusses a two-stage drying method, including high-temperature and low-temperature drying, is widely used in the USA, France, Italy, especially for corn grain. In this case, the cooling zone in high-temperature dryers is transferred to a drying room, and cooling is carried out in special coolers: in active ventilation bins, platforms or in warehouses. To increase the efficiency of this method, the calculation of the supply of heated grain, the number of mobile fans was performed, and the duration of cooling and moisture removal were experimentally determined.