Variety Identification of Chinese Cabbage Seeds Using Visible and Near-Infrared Spectroscopy

2008 ◽  
Vol 51 (6) ◽  
pp. 2193-2199 ◽  
Author(s):  
D. Wu ◽  
L. Feng ◽  
Y. He ◽  
Y. Bao
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Chinese Cabbage ◽  
Near Infrared ◽  
Variety Identification

Variety Identification of Rice Vinegars Using Visible and Near Infrared Spectroscopy and Multivariate Calibrations

2011 ◽  
Vol 14 (6) ◽  
pp. 1264-1276 ◽  
Author(s):  
Fei Liu ◽  
Babangida Lawal Yusuf ◽  
Jianli Zhong ◽  
Lei Feng ◽  
Yong He ◽  
...  
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Variety Identification
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