Prediction of Pork Meat Total Viable Bacteria Count Using Hyperspectral Imaging System and Support Vector Machines
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2015 ◽
Vol 2
(3)
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pp. 181-197
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2016 ◽
Vol 11
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pp. 1147
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2010 ◽
Vol 30
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pp. 236-239
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2013 ◽
Vol 9
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pp. 343-347
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