A Two-Stage Fermentation Process: Production of Propionate and Acetate Salt as Road Deicer from Cheese Whey
2010 ◽
Vol 18
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pp. S72-S80
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2009 ◽
Vol 100
(15)
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pp. 3713-3717
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2002 ◽
Vol 11
(2-3)
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pp. 101-109
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1992 ◽
Vol 34-35
(1)
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pp. 569-583
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Keyword(s):
1993 ◽
Vol 28
(2)
◽
pp. 145-154
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Keyword(s):
2009 ◽
Vol 59
(11)
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pp. 2137-2143
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2009 ◽
Vol 108
(6)
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pp. 508-512
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2013 ◽
Vol 146
◽
pp. 317-323
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Keyword(s):
1996 ◽
Vol 58
(1)
◽
pp. 61-72
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