Predicting leaf water potential of potato using spectral reflectance indices

2006 ◽  
Author(s):  
R. Zakaluk ◽  
R. Sri Ranjan
Keyword(s):  
Water Potential ◽  
Leaf Water Potential ◽  
Spectral Reflectance ◽  
Leaf Water ◽  
Reflectance Indices ◽  
Spectral Reflectance Indices

scholarly journals Canopy Spectral Reflectance Feature and Leaf Water Potential of Sugarcane Inversion

2012 ◽  
Vol 25 ◽  
pp. 595-600 ◽  
Author(s):  
Haibo Chen ◽  
Pei Wang ◽  
Jiuhao Li ◽  
Jingdong Zhang ◽  
Luxiang Zhong
Keyword(s):  
Water Potential ◽  
Leaf Water Potential ◽  
Spectral Reflectance ◽  
Leaf Water ◽  
Canopy Spectral Reflectance

scholarly journals Water Relations, Hormonal Level, and Spectral Reflectance of Gerbera jamesonii BoluS Subjected to Chilling Stress

1995 ◽  
Vol 120 (3) ◽  
pp. 515-519 ◽  
Author(s):  
R. Savé ◽  
J. Peñuelas ◽  
I. Filella ◽  
C. Olivella
Keyword(s):  
Water Potential ◽  
Chlorophyll Content ◽  
Hydraulic Resistance ◽  
Leaf Water Potential ◽  
Spectral Reflectance ◽  
Near Infrared ◽  
Chilling Stress ◽  
Chilling Injury ◽  
Leaf Water ◽  
Initial Values

One-year-old gerbera plants subjected to 1 night at 5C had reduced leaf water losses and chlorophyll content and increased root hydraulic resistance, but stomatal conductance and leaf water potential did not change. After 3 nights, leaf water potential had decreased and leaf reflectance in the visible and the near-infrared had increased. Similarly, abscisic acid (ABA) in leaves had increased and cytokinins (CK) in leaves and roots had decreased, but ABA levels in roots did not change. After 4 days at 20C, root hydraulic resistance, reflectance and leaf water loss returned to their initial values, but leaf water potential and chlorophyll content remained lower. Leaf ABA levels reached values lower than the initial, while root ABA and leaf CK levels retained the initial values. These data suggest that in the gerbera plants studied, 3 nights at 5C produced a reversible strain but otherwise plants remained uninjured, so this gerbera variety could be cultured with low energetic inputs under Mediterranean conditions. The results may indicate that ABA and CK were acting as synergistic signals of the chilling stress. Spectral reflectance signals seemed to be useful as plant chilling injury indicators at ground level.

Use of a Hydraulic Press for Estimation of Leaf Water Potential in Grain Sorghum 1

1986 ◽  
Vol 78 (4) ◽  
pp. 749-751 ◽  
Author(s):  
S. K. Hicks ◽  
R. J. Lascano ◽  
C. W. Wendt ◽  
A. B. Onken
Keyword(s):  
Water Potential ◽  
Leaf Water Potential ◽  
Grain Sorghum ◽  
Hydraulic Press ◽  
Leaf Water

Sampling Error for Leaf Water Potential Measurements in Wheat 1

Crop Science ◽  
1986 ◽  
Vol 26 (2) ◽  
pp. 380-383 ◽  
Author(s):  
R. C. Johnson ◽  
H. T. Nguyen ◽  
R. W. McNew ◽  
D. M. Ferris
Keyword(s):  
Water Potential ◽  
Leaf Water Potential ◽  
Sampling Error ◽  
Leaf Water ◽  
Water Potential Measurements

scholarly journals Terrestrial laser scanning intensity captures diurnal variation in leaf water potential

2021 ◽  
Vol 255 ◽  
pp. 112274
Author(s):  
S. Junttila ◽  
T. Hölttä ◽  
E. Puttonen ◽  
M. Katoh ◽  
M. Vastaranta ◽  
...  
Keyword(s):  
Diurnal Variation ◽  
Water Potential ◽  
Leaf Water Potential ◽  
Laser Scanning ◽  
Terrestrial Laser Scanning ◽  
Leaf Water

scholarly journals The Effect of Grapevine Age (Vitis vinifera L. cv. Zinfandel) on Phenology and Gas Exchange Parameters over Consecutive Growing Seasons

Plants ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 311
Author(s):  
Vegas Riffle ◽  
Nathaniel Palmer ◽  
L. Federico Casassa ◽  
Jean Catherine Dodson Peterson
Keyword(s):  
Gas Exchange ◽  
Water Potential ◽  
Leaf Water Potential ◽  
Management Practices ◽  
Leaf Water ◽  
Sugar Accumulation ◽  
Gas Exchange Parameters ◽  
Growing Season Length ◽  
Growing Seasons ◽  
Exchange Parameters

Unlike most crop industries, there is a strongly held belief within the wine industry that increased vine age correlates with quality. Considering this perception could be explained by vine physiological differences, the purpose of this study was to evaluate the effect of vine age on phenology and gas exchange parameters. An interplanted, dry farmed, Zinfandel vineyard block under consistent management practices in the Central Coast of California was evaluated over two consecutive growing seasons. Treatments included Young vines (5 to 12 years old), Control (representative proportion of young to old vines in the block), and Old vines (40 to 60 years old). Phenology, leaf water potential, and gas exchange parameters were tracked. Results indicated a difference in phenological progression after berry set between Young and Old vines. Young vines progressed more slowly during berry formation and more rapidly during berry ripening, resulting in Young vines being harvested before Old vines due to variation in the timing of sugar accumulation. No differences in leaf water potential were found. Young vines had higher mid-day stomatal conductance and tended to have higher mid-day photosynthetic rates. The results of this study suggest vine age is a factor in phenological timing and growing season length.

Sign in / Sign up

Export Citation Format

Share Document