EFFECT OF FAT CONTENT AND TEMPERATURE ON DIELECTRIC PROPERTIES OF GROUND BEEF

2005 ◽  
Vol 48 (2) ◽  
pp. 673-680 ◽  
Author(s):  
N. Gunasekaran ◽  
P. Mallikarjunan ◽  
J. Eifert ◽  
S. Sumner
Keyword(s):  
Dielectric Properties ◽  
Ground Beef ◽  
Fat Content

A Comparison of Solvent and Thermal Techniques for Determining the Fat Content of Ground Beef

1967 ◽  
Vol 32 (5) ◽  
pp. 521-524 ◽  
Author(s):  
DEXTER R. BELLIS ◽  
JOHN L. SECRIST ◽  
MICHAEL J. LINSKEY
Keyword(s):  
Ground Beef ◽  
Fat Content ◽  
Thermal Techniques

scholarly journals Fat Content Influences the Color, Lipid Oxidation, and Volatiles of Irradiated Ground Beef

2009 ◽  
Vol 74 (6) ◽  
pp. C432-C440 ◽  
Author(s):  
H.A. Ismail ◽  
E.J. Lee ◽  
K.Y. Ko ◽  
D.U. Ahn
Keyword(s):  
Lipid Oxidation ◽  
Ground Beef ◽  
Fat Content

scholarly journals Fat Content Influences the Color, Lipid Oxidation and Volatiles of Irradiated Ground Beef

2010 ◽  
Author(s):  
Hesham Ismail ◽  
Eun Joo Lee ◽  
Kyung Yuk Ko ◽  
Dong U. Ahn
Keyword(s):  
Lipid Oxidation ◽  
Ground Beef ◽  
Fat Content

Fat Content, Yield, and Palatability of Ground Beef

1961 ◽  
Vol 39 (4) ◽  
pp. 317-320
Author(s):  
Marjorie Fugate Fruin ◽  
Frances O. Van Duyne
Keyword(s):  
Ground Beef ◽  
Fat Content

Effect of solids-not-fat content on dielectric properties of skim milk

2018 ◽  
Vol 53 (11) ◽  
pp. 2560-2566 ◽  
Author(s):  
Qiang Liu ◽  
Wenchuan Guo ◽  
Hao He ◽  
Xinhua Zhu
Keyword(s):  
Dielectric Properties ◽  
Skim Milk ◽  
Fat Content

Determination of the Fat Content in Cow’s Milk Based on Dielectric Properties

2015 ◽  
Vol 8 (7) ◽  
pp. 1485-1494 ◽  
Author(s):  
Xinhua Zhu ◽  
Wenchuan Guo ◽  
Zhibin Liang
Keyword(s):  
Dielectric Properties ◽  
Fat Content ◽  
Cow’S Milk ◽  
Cow's Milk
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