WATER, FEED, AND MILK PRODUCTION RESPONSE OF DAIRY CATTLE EXPOSED TO TRANSIENT CURRENTS

2005 ◽  
Vol 48 (1) ◽  
pp. 385-392 ◽  
Author(s):  
D. J. Reinemann ◽  
L. E. Stetson ◽  
N. E. Laughlin ◽  
S. D. LeMire
Keyword(s):  
Dairy Cattle ◽  
Milk Production ◽  
Transient Currents ◽  
Water Feed ◽  
Production Response

The effect of sodium fertilisation of pasture on herbage production and the performance of lactating dairy cows

1993 ◽  
Vol 1993 ◽  
pp. 41-41
Author(s):  
A. Cushnahan ◽  
F.J. Gordon
Keyword(s):  
Dairy Cattle ◽  
Dairy Cows ◽  
Recent Work ◽  
Milk Production ◽  
Climatic Conditions ◽  
Present Series ◽  
Optimum Level ◽  
Pasture Production ◽  
Lactating Dairy Cows ◽  
Production Response

Recent work by Chiy and Phillips (1991, 1992) has shown that the application of sodium (Na) fertiliser can produce improvements in pasture growth, pasture composition and the performance of grazing dairy cattle. However other studies have shown much smaller or zero effects in terms of pasture production following Na application (Smithet al., 1983; O'Connoret al., 1989). The objective of the present series of studies was to examine the milk production response to Na fertilisation of pasture under a differing set of soil and climatic conditions and to establish if there was an optimum level of Na input. In addition it was important to pursue the mechanisms of any animal production responses recorded. A series of studies were therefore undertaken to examine: (a) the influence of Na fertilisation of pasture on dairy cattle performance in comparison with any effects obtained through dietary Na supplementation, and (b) the effects of Na on herbage production, composition and digestibility.

The Effect of Sprinkling on the Respiration Rate, Body Temperature, Grazing Performance and Milk Production of Dairy Cattle

1951 ◽  
Vol 10 (4) ◽  
pp. 961-968 ◽  
Author(s):  
G. D. Miller ◽  
J. B. Frye ◽  
B. J. Burch ◽  
P. J. Henderson ◽  
L. L. Rusoff
Keyword(s):  
Body Temperature ◽  
Dairy Cattle ◽  
Milk Production ◽  
Respiration Rate

Comparison of milk production, mastitis, lameness and days to conception of Brown Swiss, Holstein and Holstein cross Brown Swiss dairy cattle

2006 ◽  
Vol 2006 ◽  
pp. 86-86
Author(s):  
G Wellwood ◽  
J K Margerison
Keyword(s):  
Dairy Cattle ◽  
Somatic Cell ◽  
Milk Production ◽  
Milk Yield ◽  
Complex Disease ◽  
Economic Loss ◽  
Brown Swiss ◽  
Somatic Cell Counts ◽  
Cell Counts ◽  
Holstein Friesian

Mastitis is a complex disease causing inflammation of the udder, which has been estimated to cost the dairy farmer between £40-£117/cow per year (Stott et al., 2002). Economic loss occurs as a result of discarded milk, reduced milk yield and milk quality, increased vet costs and an increase in replacement costs. The objective of this study was to examine the effect of breed on the incidence of mastitis and somatic cell counts and milk production capabilities of Holstein Friesian, Brown Swiss and Brown Swiss crossbred cows.

scholarly journals Effect of Niacin Supplementation on Milk Production and Ketosis of Dairy Cattle

1983 ◽  
Vol 66 (11) ◽  
pp. 2329-2336 ◽  
Author(s):  
G.S. Dufva ◽  
E.E. Bartley ◽  
A.D. Dayton ◽  
D.O. Riddell
Keyword(s):  
Dairy Cattle ◽  
Milk Production

Production responses of dairy cows grazing well-managed kikuyu (Pennisetum clandestinum) pastures to energy and protein supplementation

1996 ◽  
Vol 36 (7) ◽  
pp. 763 ◽  
Author(s):  
M Reeves ◽  
WJ Fulkerson ◽  
RC Kellaway
Keyword(s):  
Milk Production ◽  
Milk Fat ◽  
Milk Protein ◽  
Protein Supplementation ◽  
Control Group ◽  
Plasma Urea ◽  
Pennisetum Clandestinum ◽  
Cereal Grain ◽  
Metabolisable Energy ◽  
Production Response

Three studies were conducted to examine the production response of Friesian cows grazing well-managed lukuyu (Pennisetum clandestinum) pasture to supplementation with a cereal grain concentrate, with and without the inclusion of formaldehyde-treated protein meal. Mean (¦ s.e.) levels of nutrients in the pasture (g/kg DM) on offer were: 205 ¦ 3 crude protein; 683 ¦ 7 in vitro organic matter digestibility; 239 ¦ 2 acid detergent fibre; 615 ¦ 8 neutral detergent fibre and 4.47 ¦ 0.16, 2.51 ¦ 0.06, 31.96 ¦ 0.98, 0.39 ¦ 0.03 and 3.18 ¦ 0.09 of calcium, phosphorus, potassium, sodium and magnesium, respectively. Study 1 was a 3-farmlet study conducted over 45 days (March-April 1993) involving cows 5-6 months into lactation, which compared 3 levels of concentrate feeding at 0 (R0), 3 (R3) or 6 (R6) kg crushed barley/cow.day. Study 2 was an 18-day extension of study 1 with animals in the seventh month of lactation. The concentrate fed was 72% barley and 24% formaldehyde-treated sunflower meal. Pasture intake of individual cows was determined using an alkane technique. Mean milk yields (L/cow. day) in study 1 were 14.2, 18.3 and 18.0, and in study 2 were 12.5, 18.5 and 17.4 for treatments R0, R3 and R6, respectively. Milk fat (3.77 v. 3.26%), but not milk protein, content of the Ro cows was significantly higher than R6 cows in study 1 only. In study 2, the apparent whole-diet digestibility remained constant as concentrate level rose, indicating a negative effect of concentrate fed on forage digestibility in the absence of buffers. Study 3 was a 3 x 4 factorial design plus a 'control' group (0.5 kg barley/cow.day used as a carrier for minerals) to examine the milk production response to 3 levels of concentrate feeding (3, 6 and 9 kg/cow.day) with 4 levels of formaldehyde-treated canola meal (FTCM; 0, 20, 40 and 60% of concentrate). Rations were iso-energetic within levels of concentrates fed. The control group had significantly lower milk production (17.2 L/cow.day), as well as milk protein (2.90%), plasma urea (PU) (5.90 mmol/L) and P-hydroxybutyrate (G-OHB) (0.525 mmo1L) than other treatment groups. The mean milk production response of 0.6 L milk/kg concentrate fed in study 3 at the 3 kg/day level of feeding was lower than observed in studies 1 and 2 (1.4 and 2.0 L/kg concentrate, respectively). The level of metabolisable energy in the concentrate in study 3 had a significant influence on milk production, milk fat and milk protein levels. Plasma glucose and G-OHB levels significantly increased with the incorporation of FTCM into the concentrate. Nonesterified fatty acid levels dropped significantly below levels of other treatments at the lowest level of inclusion of FTCM. PU levels generally increased in response to increasing metabolisable energy and inclusion of FTCM in the concentrate, with an interaction between them. Milk urea (MU) levels (mmol/L) showed a significant linear (P<0.001; r2 = 0.44) relationship to PU levels (mmol/L) as follows: MU = 0.167 + 0.272PU.

THE EFFECT OF COBALT BULLETS ON MILK PRODUCTION OF DAIRY CATTLE

1961 ◽  
Vol 37 (5) ◽  
pp. 181-184 ◽  
Author(s):  
K. D. Skerman ◽  
M. W. O'Halloran ◽  
B. L. Munday
Keyword(s):  
Dairy Cattle ◽  
Milk Production

scholarly journals Factors affecting the milk production of dairy cattle in northern rural areas of Bangladesh

2015 ◽  
Vol 4 (2) ◽  
pp. 41-45 ◽  
Author(s):  
MR Begum ◽  
M Anaruzzaman ◽  
MSI Khan ◽  
M Yousuf
Keyword(s):  
Body Weight ◽  
Dairy Cattle ◽  
Milk Production ◽  
Rural Areas ◽  
Binary Logistic Regression ◽  
Cross Sectional Study ◽  
Lactation Period ◽  
Cross Sectional ◽  
Age At First Calving ◽  
Factors Affecting

A cross sectional study was conducted to observe the factors affecting the productive performance of dairy cattle from northern rural areas of Bangladesh during July and September 2013. Data of 105 cows, 85 (80.95%) from local and 20 (19.05%) cows from cross breed, were randomly selected for the study. A binary logistic regression, expressed by odds ratio with 95% confidence interval, was done to determine the association of daily milk production categorized into ? 2 and > 2 liters (L), based on median, with the significant explanatory variables of body weight, age at first calving, lactation period, vitamin use, type of floor and milking person. The result demonstrated that the probability of milk production of >2 L was 6.16, 4.5, 20.65 and 5.7 times higher from the with animal body weight of >140 kg, age at first calving of >36 m, lactation period of >8 m and vitamin use than that of body weight of 140 kg, age at first calving of ?36 m, lactation period of ? 8 m, and not vitamin used respectively. The chance of milk production of > 2 L was 0.25 and 0.22 times lower for mud floor, and owner milking than that of brick floor and gowala (professional milking person) respectively. DOI: http://dx.doi.org/10.3329/ijarit.v4i2.22646 Int. J. Agril. Res. Innov. & Tech. 4 (2): 41-45, December, 2014

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