NUMERICAL ANALYSIS OF THE THREE–DIMENSIONAL MASS AND HEAT TRANSFER WITH INNER MOISTURE EVAPORATION IN POROUS COOKED MEAT JOINTS DURING VACUUM COOLING

2003 ◽  
Vol 46 (1) ◽  
Author(s):  
L. J. Wang ◽  
D.–W. Sun
Author(s):  
Emre Bulut ◽  
Gökhan Sevilgen ◽  
Ferdi Eşiyok ◽  
Ferruh Öztürk ◽  
Tuğçe Turan Abi

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