Rheological study of orange honey with influence on concentration
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The rheological behavior of orange honey was studied in the temperature range 25-45 degrees Celsius with Haake VT 550 viscometer when the HV1 viscosity sensor at high shear rates 3.3 and 1312s-1. The assortment of orange honey has a dilating behavior being influenced by concentration and humidity. Honey was studied with a humidity of 16%, 17%, 19% and 21%. The rheological behavior is influenced by both humidity and its composition.
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2021 ◽
Vol 306
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pp. 124825
1997 ◽
Vol 17
(5)
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pp. 919-924
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2011 ◽
Vol 106
(12)
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pp. 1062-1068
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2018 ◽
Vol 251
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pp. 107-118
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1999 ◽
Vol 13
(14n16)
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pp. 1829-1836
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