Batch, Kinetic and Equilibrium Studies of Chromium (Vi) From Aqueous Phase Using Activated Carbon Derived From Lantana Camara Fruit.
2015 ◽
Vol 31
(4)
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pp. 2319-2326
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2016 ◽
Vol 36
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pp. 355-363
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2014 ◽
Vol 64
(1)
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pp. 64-73
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2013 ◽
Vol 726-731
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pp. 2100-2106
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