scholarly journals Evaluation of Proximate and Heavy Metals in Twelve Edible Freshwater Macroinvertebrates of Poba Reserve Forest Assam, India.

2021 ◽  
Vol 17 (4) ◽  
pp. 819-829
Author(s):  
Jitu Chutia ◽  
Jyotish Sonowal ◽  
Bhaba Kumar Pegu ◽  
Devid Kardong
Keyword(s):  
Heavy Metals ◽  
Protein Content ◽  
Nutritive Value ◽  
Ethnic Communities ◽  
Freshwater Macroinvertebrates ◽  
Total Carbohydrate ◽  
Reserve Forest ◽  
Mineral Compositions ◽  
Iron Manganese ◽  
Macroinvertebrate Species

The present study focuses on proximate and mineral compositions on 12 freshwater edible macroinvertebrate species under phylum Arthropoda and Mollusca mostly preferred by the ethnic communities around the Poba reserve forest of Assam, India. The analysis revealed protein was the most abundant nutrient for all the species; followed by carbohydrates and fats. The highest protein content was in Lobothelphusafungosa, (50.50%), total carbohydrate in Bellamyabengalensis (22.54%) and fats in Sartorianaspinigera (16.32%). Ash, fibre and moisture were highest in Corbiculaassamensis (12.46%), Sartorianaspinigera (11.41%) and Pilaglobosa (63.72%) respectively. Among the minerals, Calcium, Copper, Iron, Manganese, and Zinc were recorded highest in Bellamyabengalensis (138.62 mg/100g) Macrobrachiumassamense (2.73 mg/100g), Sartorianaspinigera (35.02 mg/100g), Macrobrachiumassamense (11.42 mg/100g) and Lethocerusindicus (3.71 mg/100g) respectively. Heavy metals (Lead, Cadmium, Molybdenum and Mercury) were absent in all the species under study. The freshwater macroinvertebratesanalyzed could form a baseline for future non-conventional food resources of considerable nutritive value.

Evaluation of the chemical, antinutritional and antioxidant properties of composite flour comprising native and modified acha (digitaria exilis stapf) flour supplemented with mango kernel seed and soy cake flours

2021 ◽  
pp. 108201322199125
Author(s):  
Margaret A Olorunfemi ◽  
Olugbenga O Awolu ◽  
Victor N Enujiugha
Keyword(s):  
Protein Content ◽  
Dietary Fiber ◽  
Antioxidant Properties ◽  
Radical Scavenging ◽  
Composite Flour ◽  
Mango Kernel ◽  
Composite Flours ◽  
Lower Protein ◽  
Mineral Compositions ◽  
Dpph Radical Scavenging

Gluten-free flours that are nutritionally balanced with appropriate functional characteristics were developed by supplementation of native and modified acha flours with protein, dietary fiber and antioxidants-rich mango kernel and soy cakes flours. Acha flour was subjected to chemical and enzymatic modifications. The proximate, mineral compositions, bioactive and antinutrients properties of the composite flours were evaluated. The water content of the composite flours with native and chemically modified acha flour was between 7.62 and 9.30%, while that of enzymatic acha flour was between 10.12 and 10.79%. However, samples made with 20 and 30% incorporated mango kernel flour had around 13 and 19% increase in the protein content respectively, others including sample with enzymatically modified acha flour had lower protein content. On the other hand, all samples with enzymatically modified acha flour had between 83 and 100% increase in fibre content. The Na/K ratio of all the samples were less than one, as nutritionally required. Samples with enzymatically modified acha flour had best total flavonoid (0.03–0.77 mgGAE/g), total phenol (2.35–11.99 mgTAE/g) and DPPH radical scavenging activities (58.29–94.02%) contents. In addition, samples with enzymatically modified acha flour had the least antinutritional values. Although all the samples had values that were significantly (p ≥ 0.05) different, the samples had significant protein, dietary fiber, minerals and antioxidants contents, while the antinutritional contents were well lower than the standard.

The composition and nutritive value of hay grown in the east of Scotland and the influence of late applications of nitrogenous fertilizers

1954 ◽  
Vol 44 (2) ◽  
pp. 140-151 ◽  
Author(s):  
F. E. Moon
Keyword(s):  
Northern Ireland ◽  
Protein Content ◽  
Sodium Nitrate ◽  
Nutritive Value ◽  
Dry Season ◽  
Fertilizer Treatment ◽  
Low Protein ◽  
Ryegrass Hay ◽  
Digestible Protein ◽  
Maintenance Requirements

1. Examination of the composition of hay grown in the east of Scotland during the 4-year period 1948–51 has confirmed earlier work indicating the low protein content of this material. In addition, the digestibility of the protein was found to be low, particularly in the case of the seeds-hays, most of which contained insufficient digestible protein to balance the starch equivalent in meeting the maintenance requirements of cattle.2. In nutritive value the seeds -hays were markedly inferior to samples from England and Wales examined by other workers, but very similar to mature ryegrass hay grown in Northern Ireland. The meadow hays examined were of similar starch equivalent but somewhat richer in protein, and this was associated with a higher digestibility of the protein; in consequence the ratio between digestible protein and starch equivalent was more nearly balanced for the maintenance feeding of cattle.3. Applications of sodium nitrate or ‘Nitrochalk’ about 10–20 days before mowing produced very variable responses in the unusually dry season of 1949, but in other years significant increases in protein content were almost invariably obtained. Low protein seeds-hays of the type commonly found in the Lothians were more responsive to this fertilizer treatment than timothy meadow hay, and while increases in protein content of 20–30% were commonly obtained, when relatively heavy dressings of fertilizer (3 cwt. or more per acre) were used, increases in the region of 50% were sometimes recorded. In most years treatment about 10 days before mowing was fully effective in improving the protein content of the hay. Earlier treatment may be preferable in a very dry season, but in more normal years this may increase the yield of the hay and so diminish the effect on protein percentage.

scholarly journals The Nutritive Value of Commonly Consumed Processed and Unprocessed Vegetables in South-Southern Nigeria

2020 ◽  
pp. 263-273
Author(s):  
Lilian C. Aburime ◽  
Onot O. Ekpe ◽  
Gift O. Okpuruwu ◽  
Chidera T. Nweke
Keyword(s):  
Social Science ◽  
Dietary Fibre ◽  
Nutrient Intake ◽  
Nutritive Value ◽  
Chemical Analyses ◽  
Standard Laboratory ◽  
Laboratory Methods ◽  
Significant Difference ◽  
Southern Nigeria ◽  
Mineral Compositions

Aim: The nutritive value, proximate, vitamin and mineral compositions of seven commonly consumed vegetables in South-Southern Nigeria were determined. Methodology: Pods and leaves of vegetables were divided into two parts. One part was analyzed raw and the remaining part was cooked by boiling. The raw vegetable leaves and okro pods were separately washed and dried using a food dehydrator (40ºC) for 24hrs. After drying, it was milled into fine flour using an electric blender. The second part of the vegetables were processed by boiling using variable time, after boiling, they were separately drained and dried using a food dehydrator at a temperature of about 50ºC for 48 hrs. Chemical analyses were carried out using standard laboratory methods. Means and standard deviations were calculated using the statistical package for social science. The least significant difference (LSD) was accepted at P = .05 significance. Results: For the raw vegetables the results were as follows: Moisture 71.2 – 91.2%, ash 0.9- 2.9%, dietary fibre 9.2 – 13.1%, fat 0.3 -1.4%, protein 2.1 – 8.2%, available Carbohydrate 1.0 – 8.7%, phosphorus 8 -52 mg/100 g, potassium 263- 1152 mg/100 g, sodium 3-23 mg/100 g, calcium 183-815 mg/100 g, magnesium 67-217 mg/100 g, iron 0.26-1.27 mg/100 g, zinc 0.26-1.10 mg,  folate 3-13 mcg/100 g. The results of the boiled vegetables were: moisture 80.9– 93.8%, protein 1.7 – 3.2%, fat 0.2 – 0.5%, ash 0.5– 1.1%, dietary fibre 3.9 – 9.3%, available carbohydrate 3.8 – 9.9%, phosphorus 7 – 35 mg/100 g, Potassium 0.33 – 300 mg/100 g, sodium 0.3 – 20 mg/100 g, magnesium 45 – 132 mg/100 g, calcium 82 – 200 mg/100 g, iron 0.21 -0.60 mg/100 g, zinc 0.13 – 0.30mg/100g. Folate 3 – 6 mcg/100 g. The range of the percentage contributions of the vegetables that are consumed raw to the recommended nutrient intake or recommended dietary allowance of adults are as follows: protein 5-18%, fat 1-3%, carbohydrates 1-6%, dietary fibre 3-52%, iron 2-14%, zinc 6-36%, calcium 26 -116%, phosphorus 8-31%, sodium 0.3-1%, Potassium 8-32%, Magnesium 26-99%, Folate 3-4%. Conclusion: Boiling significantly reduced most nutrient studied. Bitter leaves are more nutrient dense than other studied vegetables. Knowing the food compositions of these vegetables will promote their use.

scholarly journals Acceleration Breaks the Cells Defense Mechanisms against Vibration in Anthemis gilanica Calli

2021 ◽  
Vol 2021 ◽  
pp. 1-12
Author(s):  
Halimeh Hassanpour ◽  
Vahid Niknam ◽  
Sadaf Salami
Keyword(s):  
Protein Content ◽  
Defense Mechanisms ◽  
Growth Parameters ◽  
Resonance Effect ◽  
Total Carbohydrate ◽  
High Acceleration ◽  
Acceleration Amplitude ◽  
Relative Water ◽  
Stress Damage

Vibration is a mechanical stress which happens in nature and affects many biological aspects of plants. In this research, the effect of acceleration and vibration was investigated on some physiological and biochemical responses of Anthemis gilanica in vitro. Calli were induced from leaf (LS) and root segments (RS) and were applied to different frequencies of vibrations (0, 50, and 100 Hz) and accelerations (1, 2, and 4 g) on the A. gilanica calli for 30 min. Results showed that vibration significantly increased relative water content (RWC), growth parameters, protein and proline contents, ascorbate peroxidase (APX), peroxidase (POX), and superoxide dismutase (SOD) activities and decreased total carbohydrate, malondialdehyde (MDA), H2O2 contents, and polyphenol oxidase (PPO) activity in both LS and RS calli. Inversely, increase of acceleration in vibrated calli decreased growth parameters, RWC, protein content, and POX activity and induced proline and carbohydrate accumulations, SOD, APX, and PPO activities as compared to vibration alone. Different responses of two callus types were observed, and the highest growth, protein content, and membrane stability were observed in LS calli as compared to RS calli. It found that high acceleration amplitude intensified the resonance effect of vibration by induction of lipid peroxidation and oxidative stress damage in A. gilanica.

scholarly journals Development of yield and nutritive value of timothy in primary growth and regrowth in northern growing conditions

2008 ◽  
Vol 19 (3) ◽  
pp. 252 ◽  
Author(s):  
O. NISSINEN ◽  
P. KALLIAINEN ◽  
L. JAUHIAINEN
Keyword(s):  
Organic Matter ◽  
Protein Content ◽  
Crude Protein ◽  
Dry Matter ◽  
Nutritive Value ◽  
Rapid Decline ◽  
Crude Protein Content ◽  
Percentage Unit ◽  
Primary Growth ◽  
Organic Matter Digestibility

The development of the yield and nutritive value of timothy (Phleum pratense L.) both in the primary growth and in the regrowth were studied at MTT Plant Production Research, a unit of MTT Agrifood Research Finland, in Rovaniemi (66°35´N) in 1999–2001. The dry matter yield and leaf:stem ratio were measured from the crop samples, and the contents of crude protein and organic matter digestibility of both whole plant samples and leaf and stem fractions were analysed. In primary growth, the most rapid increase of dry matter, 220–240 kg ha-1 per day, was measured around the beginning of the heading stage. There was a very strong positive correlation between the proportion of stems and the amount of dry matter in the primary yield. The daily growth rate of the regrowth was less than half of that of the primary growth. The fastest decrease, 1 percentage unit per day, in crude protein content was measured at the pasture stage (4–5-leaf stage). During the entire sampling period, the average daily decline in crude protein content in the primary growth of timothy was 0.65 percentage units. The main cause for the rapid decline in crude protein content was the high proportion of stem matter and its low protein content. In the regrowth, during the last four weeks before the harvest, the average daily decline in crude protein content was 0.28 percentage units.The average decline in organic matter digestibility from early pasture stage to late silage stage was 0.9 percentage units per day. The most remarkable change was noticed at the growth stage of timothy when about the half of stems were heading and it was then that the digestibility decreased by more than one percentage unit per day. The rapid decline in organic matter digestibility was due to the low digestibility of stem matter. The daily change in forage digestibility in the regrowth was very small, on average 0.11%.;

scholarly journals Research on Crude Protein Contents in Medicago Sativa Hay Harvest During 2008-2009 Using FT-NIR Spectrometry

2011 ◽  
Vol 68 (1) ◽  
Author(s):  
Laura DALE ◽  
Ioan ROTAR ◽  
Vasile FLORIAN ◽  
Roxana VIDICAN ◽  
André THEWIS ◽  
...  
Keyword(s):  
Medicago Sativa ◽  
Protein Content ◽  
Crude Protein ◽  
Nutritive Value ◽  
Cross Validation ◽  
External Validation ◽  
Flowering Plant ◽  
Coefficient Of Determination ◽  
Research Station ◽  
Crude Protein Content

Medicago sativa or alfalfa is a flowering plant that belongs to Pea Family that is widely grown throughout the world as forage for cattle, and is most often harvested as hay. Usually, alfalfa has the highest nutritive value of all common hay crops. This work aims to highlight a way for direct, non-destructive analysis of crude protein content in alfalfa hays. The primary objective was to build a model for crude protein calibration for alfalfa based on FT-NIR spectroscopy. The samples for analysis were collected over two experimental years (2008-2009) from field trials from the research station– Agricultural Development, Cojocna. In order to construct the model, reference values are needed; for this reason, the crude protein content was determined using the classical Kjeldahl method (Kjeltec Auto Analyser, Tecator). The values for crude protein ranged from 12.63% to 19.12% on the dry matter basis. The regression model’s construction was based on Partial Least Squares (PLS) calculated with the SIMPLS algorithm, using different pre-processing techniques and leave-one-out cross validation. Calibration of the two years together drove to a coefficient of determination for cross validation, R2 of 0.965. The robustness of the model was confirmed by applying it to independent samples (external validation) where the coefficient of determination was R2 = 0.977, RMSEP = 0.8. The results obtained indicated that NIRS can be used to determine crude protein, which could be used as criteria for quality control of alfalfa hays.

scholarly journals Silencing cathepsin L expression reduces Myzus persicae protein content and the nutritional value as prey for Coccinella septempunctata

2018 ◽  
Author(s):  
Imran Rauf ◽  
Muhammad Asif ◽  
Imran Amin ◽  
Rubab Zahra Naqvi ◽  
Noroza Umer ◽  
...  
Keyword(s):  
Rna Interference ◽  
Transgenic Plants ◽  
Protein Content ◽  
Pest Control ◽  
Myzus Persicae ◽  
Nutritive Value ◽  
Cathepsin L ◽  
Coccinella Septempunctata ◽  
List Type ◽  
Rnai Construct

AbstractGut-expressed aphid genes, which may be more easily inhibited by RNA interference (RNAi) constructs, are attractive targets for pest control efforts involving transgenic plants. Here we show that expression of cathepsin L, a cysteine protease that functions in aphid guts, can be reduced by expression of an RNAi construct in transgenic tobacco. The effectiveness of this approach is demonstrated by up to 80% adult mortality, reduced fecundity, and delayed nymph production of Myzus persicae (green peach aphids) when cathepsin L expression was reduced by plant-mediated RNAi. Consistent with the function of cathepsin L as a gut protease, M. persicae fed on the RNAi plants had a lower protein content in their bodies and excreted more protein in their honeydew. Larvae of Coccinella septempunctata (seven-spotted ladybugs) grew more slowly on aphids having reduced cathepsin L expression, suggesting that prey insect nutritive value, and not just direct negative effects of the RNAi construct, needs to be considered when producing transgenic plants for RNAi-mediated pest control.HighlightsSilencing expression of cathepsin L by RNA interference reduces protein content of Myzus persicae (green peach aphid) bodies.Honeydew of aphids with cathepsin L silenced contains elevated protein.Cathepsin L is required for efficient protein uptake from phloem sap.Aphids with cathepsin L expression silenced have increased mortality and fewer offspring.Coccinella septempunctata (seven-spotted ladybugs) grow more slowly on aphids with expression of cathepsin L silenced.

scholarly journals Chemical Composition and Nutritive Value of Some Wild-Gathered Tropical Plant Seeds

1996 ◽  
Vol 17 (3) ◽  
pp. 1-4 ◽  
Author(s):  
Ikechukwu E. Ezeagu ◽  
Cornelia C. Metges ◽  
Jürgen Proll ◽  
Klaus J. Petzke ◽  
Akintunde O. Akinsoyinu
Keyword(s):  
Crude Protein ◽  
Nutritive Value ◽  
Energy Levels ◽  
Soluble Sugars ◽  
Total Carbohydrate ◽  
Protein Levels ◽  
Plant Seeds ◽  
Tropical Plant ◽  
Gross Energy ◽  
Alternative Sources

As part of the search for alternative sources of food to alleviate hunger, this study reports the approximate total contents of soluble sugars, starch, and gross energy of nine lesser-known wild-gathered plant seeds. High crude protein levels occurred in Lonchocarpus sericeus (28.03%), Albizia zygia (32.90%), and Gliricidia septum (34.15%). High levels of fat occurred in Entandrophragma angolense (59.30%), L. sericeus (34.15%), and Millettia thonningii (30.66%). Low levels of crude protein but high levels of total carbohydrate were found in Diospyros mespiliformis (77.21% carbohydrate), Daneillia ogea (74.32% carbohydrate), and Afzelia belle (53.96% carbohydrate). Starch contents were high in A. zygia (40.46%), D. ogea (69.62%), and A. belle (51.43%). The seeds with high fat content invariably showed high gross energy levels: E. angolense (30.9 kJ/g), L. sericeus (24.37 kJ/g), and M. thonningii (25.12 kJ/g). The results are compared to those for soya bean and other common staples. It is concluded that these less familiar wild seed plants should not be ignored, but further investigation into possible toxic and antinutrient factors, amino acid patterns, digestibility, and fatty acid composition is still required before recommendations are made.

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