Quality and Antioxidant Characteristics of Fermented Beverages from Adzuki Beans (Vigna angularis var. nipponensis) Derived from Different Breeding Lines that had been Fermented for Varying Lengths of Time
2017 ◽
Vol 29
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1996 ◽
Vol 98
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pp. 731-736
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2007 ◽
Vol 1
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pp. 145-146
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2007 ◽
Vol 36
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pp. 250-254
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