The impact of diet on mortality in England, Wales, Scotland and Northern IrelandScarborough P, Morgan RD, Webster P, Rayner M (2011) Differences in coronary heart disease, stroke and cancer mortality rates between England, Wales, Scotland and Northern Ireland: the role of diet and nutrition. BMJ online ahead of print: doi:10.1136/bmjopen-2011-000263
Keyword(s):
Keyword(s):
2009 ◽
Vol 65
(2)
◽
pp. 137-143
◽
Keyword(s):
Keyword(s):
2013 ◽
Vol 9
(4)
◽
pp. 342-352
◽
Keyword(s):
2010 ◽
Vol 28
(15)
◽
pp. 2625-2634
◽
Keyword(s):