scholarly journals Immunological Cross-Reaction between Lactoferrin and Transferrin.

1995 ◽  
Vol 57 (3) ◽  
pp. 519-521 ◽  
Author(s):  
Kiyotaka WATANABE ◽  
Sayuri YAHIKOZAWA ◽  
Kouichi ORINO ◽  
Shinji YAMAMOTO
1978 ◽  
Vol 171 (2) ◽  
pp. 321-327 ◽  
Author(s):  
J M Bluard-Deconinck ◽  
J Williams ◽  
R W Evans ◽  
J van Snick ◽  
P A Osinski ◽  
...  

Digestion of lactoferrin with pepsin at pH3.0 gave an iron-binding half-molecule that represents the C-terminal part of the native protein. Tryptic or chymotryptic digestion of 30%-iron-saturated lactoferrin yielded the N- and C-terminal half molecules, which could be separated by DEAE-Sephadex chromatography. The N- and C-terminal fragments did not show any immunological cross-reaction. The carbohydrate of lactoferrin was distributed equally between the two fragments.


Virology ◽  
1982 ◽  
Vol 116 (1) ◽  
pp. 382-387 ◽  
Author(s):  
Frank McCormick ◽  
David P. Lane ◽  
Stephen M. Dilworth

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