scholarly journals 1 Alteration of Hepatic Enzyme Activities in Obese KK Mice Treated with Monosodium Aspartate.

1993 ◽  
Vol 55 (4) ◽  
pp. 533-536
Author(s):  
Tetsu NONAKA ◽  
Toshiro ARAI ◽  
Minoru SASAKI ◽  
Yoshio OKI
Keyword(s):  
Enzyme Activities ◽  
Hepatic Enzyme ◽  
Kk Mice

Alterations of Hepatic Enzyme Activities in KK and Yellow KK Mice with Various Diabetic States

1973 ◽  
Vol 5 (05) ◽  
pp. 333-339 ◽  
Author(s):  
S. Taketomi ◽  
M. Tsuda ◽  
T. Matsuo ◽  
H. Iwatsuka ◽  
Z. Suzuoki
Keyword(s):  
Enzyme Activities ◽  
Hepatic Enzyme ◽  
Kk Mice

Gender-related differences of the hepatic enzyme activities in relation to the toxicity of benzotriazole ultraviolet absorber in rats

2010 ◽  
Vol 196 ◽  
pp. S212 ◽  
Author(s):  
A. Ono ◽  
A. Hirose ◽  
M. Hirata-Koizumi ◽  
K. Matsuno ◽  
M. Kawabata ◽  
...  
Keyword(s):  
Enzyme Activities ◽  
Hepatic Enzyme

scholarly journals The effects of polyunsaturated:saturated fatty acids ratios and peroxidisability index values of dietary fats on serum lipid profiles and hepatic enzyme activities in rats

2005 ◽  
Vol 94 (4) ◽  
pp. 526-532 ◽  
Author(s):  
Min Jeong Kang ◽  
Myoung Suk Shin ◽  
Jung Nan Park ◽  
Sang Sun Lee
Keyword(s):  
Fatty Acids ◽  
Enzyme Activities ◽  
Serum Lipid ◽  
Hdl Cholesterol ◽  
Thiobarbituric Acid ◽  
Dietary Fats ◽  
Thiobarbituric Acid Reactive Substance ◽  
Hepatic Enzyme ◽  
Sprague Dawley ◽  
Sprague Dawley Rats

Raising the dietary PUFA:saturated fatty acids (SFA) ratio has been recommended for the prevention of CVD. However, a high PUFA:SFA (P:S) ratio diet enhances oxidative stress because PUFA are highly susceptible to lipid peroxidation. Thus, we focused on the role of the dietary P:S ratio and peroxidisability index (PI) value on serum and liver tissue and investigated the effects of dietary P:S ratios (0·4, 1·0, and 4·8) with a fixed PI value (81) on serum lipid parameters and hepatic enzyme activities (experiment 1). To elucidate whether those phenomena were unique to the P:S ratio, we examined the effects of dietary PI values (36, 81, 126, and 217) with a constant P:S ratio (1·0) (experiment 2). Female Sprague–Dawley rats weighing 240–280 g were fed experimental diets for 4 weeks. When dietary PI value was maintained at 81, serum HDL-cholesterol (HDL-C) increased with increasing dietary P:S ratio. When the P:S ratio was fixed at 1·0, HDL-C was the lowest with mid–low PI (MLPI) (PI value of 81). In both experiments, serum LDL-cholesterol:HDL-C ratio kept in the range of 0–2. The hepatic superoxide dismutase, catalase, and glutathione peroxidase (GSH-Px) activities and thiobarbituric acid reactive substance (TBARS) concentrations were the highest in the lowest dietary P:S ratio group (experiment 1). GSH-Px, glutathione-S-transferase, and TBARS were the lowest in rats fed the MLPI diet (experiment 2). In conclusion, these results indicate that a P:S ratio of 1·0–1·5 and a PI value of 80–90 in the diet are within a favourable range to reduce the risk of CVD.

Hepatic enzyme activities in rats treated with tumor promotors

1990 ◽  
Vol 14 ◽  
pp. 177
Author(s):  
P GUERRIERI ◽  
A MENGHINI ◽  
G MARIUCCI ◽  
F LIOTTI
Keyword(s):  
Enzyme Activities ◽  
Hepatic Enzyme
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