Development of an operational model for risk assessment in case of environmental and food chain contamination from dioxins.

2016 ◽  
Vol 2016 (1) ◽  
Author(s):  
Pietro Salizzoni* ◽  
Massimo Marro ◽  
Ubaldo Natangelo ◽  
Rosanna Desiato ◽  
Elisa Baioni ◽  
...  
Keyword(s):  
Risk Assessment ◽  
Food Chain ◽  
Operational Model ◽  
Food Chain Contamination

scholarly journals Inventory of microbial species with a rationale: a comparison of the IDF/EFFCA inventory of microbial food cultures with the EFSA Biohazard Panel qualified presumption of safety

2019 ◽  
Vol 366 (Supplement_1) ◽  
pp. i83-i88
Author(s):  
F Bourdichon ◽  
S Laulund ◽  
P Tenning
Keyword(s):  
Risk Assessment ◽  
Food Safety ◽  
Food Chain ◽  
European Food Safety Authority ◽  
Human Consumption ◽  
Microbial Species ◽  
Food Cultures ◽  
Food And Feed ◽  
Microbial Strains ◽  
International Dairy Federation

ABSTRACT In order to provide a harmonised preassessment to support risk assessment performed by the European Food Safety Authority (EFSA), the Biohazard Panel in 2007 published guidelines for evaluation of the safety of a strain included in the food chain, the Qualified Presumption of Safety (QPS). Since 2008, the Biohazard Panel has published on a regular basis an update of the microbial strains submitted for approval and extends the list of species which have been granted QPS status. The International Dairy Federation (IDF) and the European Food and Feed Cultures Association (EFFCA) have, since 2002, been conducting a project on the safety demonstration of microbial food cultures (MFCs). Following the publication of IDF Bulletin 377–2002, an inventory of MFCs was published in IDF Bulletin 455–2012 and updated most recently in IDF Bulletin 495–2018. These two lists developed by EFSA (QPS) and IDF/EFFCA both propose as an outcome an inventory of microbial species that are safe for human consumption. To avoid confusion when these two inventories are compared, this review attempts to explain the rationale that was used to develop them and explain how the two lists should be understood.

scholarly journals Modeling and Risk Assessment for Salmonella in Meat and Poultry

2006 ◽  
Vol 89 (2) ◽  
pp. 543-552 ◽  
Author(s):  
Anna M Lammerding
Keyword(s):  
Risk Assessment ◽  
Food Chain ◽  
Systematic Approach ◽  
Scientific Information ◽  
Decision Makers ◽  
Quantitative Modeling ◽  
Microbial Risk Assessment ◽  
Microbial Risk ◽  
Host Pathogen Interaction ◽  
And Behavior

Abstract Microbial risk assessment is rapidly becoming a well-recognized concept in the management of food- and waterborne microbial hazards. The process of conducting a risk assessment is a structured, systematic approach to integrate and evaluate information from diverse sources concerning the origin and fate of pathogens along the food chain and to determine the magnitude of public health risks. Quantitative modeling of the sources, prevalence, numbers, and behavior of food chain pathogens, such as Salmonella, and of the host/pathogen interaction and consequences are providing scientific information and insights useful for decision makers in managing the safety of the food supply.

scholarly journals Risk assessment of Belgian adults for furan contamination through the food chain

2011 ◽  
pp. 1-9
Author(s):  
G. Scholl ◽  
M.-F. Humblet ◽  
M.-L. Scippo ◽  
E. De Pauw ◽  
G. Eppe ◽  
...  
Keyword(s):  
Risk Assessment ◽  
Food Chain

Influence of plant species and phosphorus amendments on metal speciation and bioavailability in a smelter impacted soil: a case study of food-chain contamination

2013 ◽  
Vol 14 (4) ◽  
pp. 655-665 ◽  
Author(s):  
Muhammad Shahid ◽  
Tiantian Xiong ◽  
Nasir Masood ◽  
Tibo Leveque ◽  
Katelle Quenea ◽  
...  
Keyword(s):  
Plant Species ◽  
Food Chain ◽  
Metal Speciation ◽  
Food Chain Contamination
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