scholarly journals Childhood cancer incidence rates and hazardous air pollutants in California: an exploratory analysis.

2003 ◽  
Vol 111 (4) ◽  
pp. 663-668 ◽  
Author(s):  
Peggy Reynolds ◽  
Julie Von Behren ◽  
Robert B Gunier ◽  
Debbie E Goldberg ◽  
Andrew Hertz ◽  
...  
Keyword(s):  
Childhood Cancer ◽  
Cancer Incidence ◽  
Air Pollutants ◽  
Incidence Rates ◽  
Exploratory Analysis ◽  
Hazardous Air Pollutants ◽  
Cancer Incidence Rates

scholarly journals Do pregnancy characteristics contribute to rising childhood cancer incidence rates in the United States?

2017 ◽  
Vol 65 (3) ◽  
pp. e26888 ◽  
Author(s):  
Rebecca D. Kehm ◽  
Theresa L. Osypuk ◽  
Jenny N. Poynter ◽  
David M. Vock ◽  
Logan G. Spector
Keyword(s):  
United States ◽  
Childhood Cancer ◽  
Cancer Incidence ◽  
The United States ◽  
Incidence Rates ◽  
Cancer Incidence Rates

scholarly journals Influence of Diet and Tobacco Smoking on Pancreatic Cancer Incidence in Poland in 1960–2008

2012 ◽  
Vol 2012 ◽  
pp. 1-9 ◽  
Author(s):  
Mirosław Jarosz ◽  
Włodzimierz Sekuła ◽  
Ewa Rychlik
Keyword(s):  
Pancreatic Cancer ◽  
Cancer Incidence ◽  
Tobacco Smoking ◽  
Red Meat ◽  
Incidence Rates ◽  
Dietary Factors ◽  
Balance Sheets ◽  
Animal Fats ◽  
The Relationship ◽  
Cancer Incidence Rates

The aim of the study was to investigate the relationship between pancreatic cancer incidence and selected dietary factors, alcohol consumption, and tobacco smoking in Poland in 1960–2008. Data on pancreatic cancer morbidity were derived from the National Cancer Registry and on food consumption from the national food balance sheets. In 1960–1989 correlations were found between pancreatic cancer incidence rates and energy (0.60 for males and 0.57 for females), cholesterol (0.87 and 0.80), fibre (−0.84 and −0.89) and folate (−0.45 and −0.49) intake, the consumption of total fats (0.94 and 0.91), animal fats (0,90 and 0,82), sugar (0.88 and 0.87), cereals (−0.93 and −0.91), and alcohol (0.86 and 0.82). In 1990–2008 morbidity correlated with the consumption of red meat (0.67 and 0.48), poultry (−0.88 and −0.57), and fruit (−0.62 and −0.50). Correlation with tobacco smoking was observed in the whole studied period (0.55 and 0.44). Increased incidence of pancreatic cancer in 1960–1995 was probably related to adverse dietary patterns up to 1989, especially high consumption of fats, sugar, and alcohol. Further positive changes in the diet such as lowering red meat consumption and increasing fruit consumption could influence incidence reduction in recent years. Also changes in tobacco smoking could affect the morbidity.

Spatial analysis of air pollution and cancer incidence rates in Haifa Bay, Israel

2010 ◽  
Vol 408 (20) ◽  
pp. 4429-4439 ◽  
Author(s):  
Ori Eitan ◽  
Yuval ◽  
Micha Barchana ◽  
Jonathan Dubnov ◽  
Shai Linn ◽  
...  
Keyword(s):  
Air Pollution ◽  
Spatial Analysis ◽  
Cancer Incidence ◽  
Incidence Rates ◽  
Cancer Incidence Rates
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