scholarly journals Quantitative Approach for Incorporating Methylmercury Risks and Omega-3 Fatty Acid Benefits in Developing Species-Specific Fish Consumption Advice

2009 ◽  
Vol 117 (2) ◽  
pp. 267-275 ◽  
Author(s):  
Gary L. Ginsberg ◽  
Brian F. Toal
Keyword(s):  
Fatty Acid ◽  
Fish Consumption ◽  
Quantitative Approach ◽  
Omega 3 ◽  
Omega 3 Fatty Acid ◽  
Species Specific ◽  
Consumption Advice

Polychlorinated biphenyls and omega-3 fatty acid exposure from fish consumption, and thyroid cancer among New York anglers

2016 ◽  
Vol 41 ◽  
pp. 270-277 ◽  
Author(s):  
Alyson Haslam ◽  
Sara Wagner Robb ◽  
Matthew R. Bonner ◽  
William Lindblad ◽  
Joey Allegra ◽  
...  
Keyword(s):  
New York ◽  
Thyroid Cancer ◽  
Fatty Acid ◽  
Polychlorinated Biphenyls ◽  
Fish Consumption ◽  
Acid Exposure ◽  
Omega 3 ◽  
Omega 3 Fatty Acid

scholarly journals The physiological effects of fish consumption

2018 ◽  
Vol 12 (2) ◽  
pp. 45-50
Author(s):  
Eszter Ács ◽  
Brigitta Zsótér
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Fish Consumption ◽  
Daily Basis ◽  
Marine Phytoplankton ◽  
Normal Operation ◽  
Omega 3 ◽  
Omega 3 Fatty Acid ◽  
Vascular Walls ◽  
Oily Fish

Fish contains nutrients which are essential for our organism, vitamins (for example: A; B1; B2; D), minerals and various unsaturated and polyunsaturated fatty acids (for example: Omega 3 fatty acid). The latest cannot be produced by our organism, but indispensable to its normal operation. There is literature on its various effects on the brain, immune system, and it is widely known that it plays a significant role in preventing cardiovascular diseases, since due to its anti-inflammatory effect it is able to cure inflammations on the vascular walls. Omega 3 fatty acids appear mainly in marine phytoplankton and in sea fish in large quantity. We can see that our organism would need regular fish consumption. Researches show that one should take 1 gram of Omega 3 fatty acid on a daily basis. Experts state that fish is one of the indispensable conditions of a healthy diet, so we should consume fish twice a week. Despite the fact that fish is delicious and healthy, it is not part of our everyday menu. The ideal consumption of oily fish would be more than 15 kg/capita/year, but in Hungary this is hardly 4 kg/capita/year.

Fish Consumption and Omega-3 Fatty Acid Status and Determinants in Long-Term Hemodialysis

2006 ◽  
Vol 47 (6) ◽  
pp. 1064-1071 ◽  
Author(s):  
A FRIEDMAN ◽  
S MOE ◽  
S PERKINS ◽  
Y LI ◽  
B WATKINS
Keyword(s):  
Fatty Acid ◽  
Fish Consumption ◽  
Omega 3 ◽  
Fatty Acid Status ◽  
Omega 3 Fatty Acid ◽  
Acid Status
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