Effet de la Nutrition Phosphatée sur le Rendement en Grain et la Concentration des Grains en P, Mg 2+ et K+ du Blé = Effect of Phosphate Nutrition on Performance of Grain and Grains Concentration Wheat in P, Mg 2+ and K+

2015 ◽  
Vol 5 (1) ◽  
pp. 10-17
Author(s):  
N. Boukhalfa-Deraoui ◽  
L. Hanifi-Mekliche ◽  
A. Mekliche
Keyword(s):  
Phosphate Nutrition

scholarly journals Les mycorhizes à vésicules et arbuscules chez la vigne

OENO One ◽  
1985 ◽  
Vol 19 (4) ◽  
pp. 207
Author(s):  
Andrea Schubert
Keyword(s):  
Experimental Results ◽  
Va Mycorrhizae ◽  
Vesicular Arbuscular ◽  
Phosphate Nutrition

<p style="text-align: justify;">La présence de mycorhizes à vésicules et arbuscules (VA) est très répandue dans les vignobles. Le symbiote fongique peut influencer positivement l'absorption de phosphate et par conséquence la croissance de la plante. Les données expérimentales relevées jusqu'à présent permettent d'envisager l'application artificielle des mycorhizes VA dans quelques domaines de la viticulture.</p><p style="text-align: justify;">+++</p><p style="text-align: justify;">Vesicular-arbuscular (VA) mycorrhizae are widespread in vineyards. Their structures allow an improved phosphate nutrition and consequently an enhanced growth of the vine, specially in P-deficient soils. Experimental results obtained up to now show the interest in the use of artificially introduced VA mycorrhizae in some areas of viticultural practice.</p>

Scaling up or scaling down: the use of foliage and soil information for optimising the phosphate nutrition of radiata pine

2000 ◽  
Vol 138 (1-3) ◽  
pp. 79-89 ◽  
Author(s):  
T.W Payn ◽  
M.F Skinner ◽  
R.B Hill ◽  
A.J Thorn ◽  
J Scott ◽  
...  
Keyword(s):  
Scaling Up ◽  
Radiata Pine ◽  
Phosphate Nutrition ◽  
Scaling Down ◽  
Soil Information

scholarly journals Phosphate Nutrition and Defoliation Effects on Growth and Root Physiology of Alfalfa

2006 ◽  
Vol 29 (8) ◽  
pp. 1387-1403 ◽  
Author(s):  
Synan F. Abu Qamar ◽  
Suzanne M. Cunningham ◽  
Jeffrey J. Volenec
Keyword(s):  
Root Physiology ◽  
Phosphate Nutrition

Root associated iron oxidizing bacteria increase phosphate nutrition and influence root to shoot partitioning of iron in tolerant plant Typha angustifolia

2014 ◽  
Vol 381 (1-2) ◽  
pp. 279-295 ◽  
Author(s):  
Upal Das Ghosh ◽  
Chinmay Saha ◽  
Moumita Maiti ◽  
Susanta Lahiri ◽  
Sarbari Ghosh ◽  
...  
Keyword(s):  
Typha Angustifolia ◽  
Tolerant Plant ◽  
Iron Oxidizing Bacteria ◽  
Phosphate Nutrition
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