Effect of Growth Regulators on Direct Organogenesis and Rooting in Cotyledonary Explant of Lettuce ( Lactuca Sativa L. TN96-39 ) Landrace = تأثير منظمات النمو النباتي على التوالد المباشر و التجذير عينات صغيرة من نبتات الخس ( Lactuca sativa L. TN96-39 )

2016 ◽  
Vol 12 (2) ◽  
pp. 619-630
Author(s):  
Afsaneh Sadat Farsad ◽  
Saeid Malekzadeh Shafaroudi ◽  
Nasrin Moshtaghi
Keyword(s):  
Growth Regulators ◽  
Lactuca Sativa ◽  
Direct Organogenesis ◽  
Lactuca Sativa L ◽  
Cotyledonary Explant

scholarly journals Pertumbuhan Tanaman Selada (Lactuca sativa L. var. New Grand Rapids) menggunakan Teknologi Hidroponik Sistem Terapung (THST) Tanpa Sirkulasi dengan Penambahan Giberelin (GA3)

2018 ◽  
Vol 7 (3) ◽  
Author(s):  
Widya Sri Rahayu Mukarlina Riza Linda
Keyword(s):  
Growth Regulators ◽  
Lactuca Sativa ◽  
Natural Sciences ◽  
Fresh Weight ◽  
Technology System ◽  
Lactuca Sativa L ◽  
Randomized Design ◽  
Grand Rapids ◽  
Number Of Leaves ◽  
Completely Randomized Design

Lettuce (Lactuca sativa L. var. New Grand Rapids) is a vegetable plant that has a contains high nutrients. Efforts that can increase the production of lettuce is using hydroponics technology and the addition of growth regulators is gibberellin (GA3). This research aims to determine the effect of addition of GA3 to gowth of lettuce using floating technology system of hydroponics without circulation. The research was conducted for four months from May to August 2017 in the Green House and Laboratory of Biology of the Faculty of Mathematics and Natural Sciences, Tanjungpura University Pontianak. This research used a completely randomized design with five treatments (K) and three repetitions. The treatments given is the addition of GA3 with different consentrations: K0 (Control), K1 (5 ppm), K2 (10 ppm), K3 (15 ppm), and K4 (20 ppm). The result showed that the addition of GA3 didn’t significant affect on the number of leaves, but showed a significantly affected the height, root lenght, leaf areas, and fresh weight.

Pengaruh Jenis dan Konsentrasi Pupuk Organik Cair terhadap Pertumbuhan dan Produksi Tanaman Selada (Lactuca Sativa l.) secara Hidroponik

2017 ◽  
Vol 2 (01) ◽  
pp. 115-127
Author(s):  
Siti Hilalliyah ◽  
Intan Sari ◽  
Zahlul Ikhsan
Keyword(s):  
Lactuca Sativa ◽  
Lactuca Sativa L

Sistem hidroponik memungkinkan sayuran ditanam di daerah yang kurang subur dan daerah sempit yang padat penduduknya. Alasan penerapan teknik hidroponik yang utama adalah karena terbatasnya lahan pertanian yang produktif untuk memenuhi kebutuhan manusia yang semakin banyak tiap tahunnya, sehingga dibutuhkan suatu terobosan baru untuk memecahkan masalah tersebut. Penelitian ini telah dilaksanakan pada bulan November 2015 sampai bulan Januari 2016 yang bertempat di kampus Fakultas Pertanian Jl. Propinsi Kecamatan Tembilahan Hulu Kabupaten Indragiri Hilir Propinsi Riau.Metode penelitian yang digunakan adalah Rancangan Acak Lengkap (RAL) pola faktorial yang terdiri dari 2 faktor. Faktor pertama adalah jenis POC (N) yang terdiri dari 3 taraf perlakuan yaitu POC Jus Bumi, POC Bonggol Pisang danPOC Limbah Sayuran. Faktor kedua adalah konsentrasi larutan (K) yang terdiri dari 3 taraf perlakuan yaitu 150 ppm, 200 ppm dan 250 ppm. Parameter pengamatan adalah Tinggi Tanaman , Jumlah Daun , Luas Daun , Diameter Batang, Panjang akar ,Volume Akar, Kadar Air, dan Bobot Hasil.Hasil pengamatan menunjukkan bahwa perlakuan jenis POC jus bumi dengan konsentrasi larutan 150 ppm memberikan pertumbuhan dan produksi terbaik untuk tanaman selada secara hidroponik sistem wick. Perlakuan jenis POC limbah sayuran dengan konsentrasi 250 ppm memberikan pertumbuhan dan produksi terbaik selain POC jus bumi sehingga dapat dijadikan sumber POC alternatif.

KHẢO SÁT DƯ LƯỢNG NITRAT VÀ KIM LOẠI NẶNG (Cu, Pb, Zn) TRONG CÂY RAU XÀ LÁCH (Lactuca sativa L.) TRỒNG Ở PHƯỜNG HƯƠNG LONG - THÀNH PHỐ HUẾ

2015 ◽  
Vol 100 (1) ◽  
Author(s):  
Nguyễn Minh Trí ◽  
Nguyễn Hạnh Trinh ◽  
Nguyễn Thị Hoàng Phương
Keyword(s):  
Lactuca Sativa ◽  
Viet Nam ◽  
Lactuca Sativa L ◽  
Tu 45

Xà lách (Lactuca sativa L.) là một loại rau ăn lá quan trọng có giá trị dinh dưỡng và kinh tế cao. Cây Xà lách có đặc điểm là loại rau ngắn ngày, có thời gian sinh trưởng ngắn khoảng từ 45 - 55 ngày, có thể phát triển tốt trên nhiều loại đất, là loại rau ăn sống được sử dụng rất phổ biến trong bữa ăn hàng ngày của người dân Việt Nam nên nó được trồng quanh năm, do vậy vấn đề về chất lượng lại càng phải được quan tâm nhiều hơn. Bài báo này giới thiệu kết quả phân tích về dư lượng nitrat và các kim loại nặng (Cu, Pb, Zn) trong rau Xà lách vụ Xuân - Hè 2012 - 2013 ở phường Hương Long - thành phố Huế. Kết quả nghiên cứu cho thấy: đất trồng rau Xà lách tại phường Hương Long – thành phố Huế đạt tiêu chuẩn về hàm lượng kim loại nặng (Pb, Zn) theo QCVN 03:2008/BTNMT, nhưng hàm lượng Cu và nitrat là khá cao. Rau Xà lách thành phẩm có dư lượng nitrat cao hơn 1,21% so với quy định và các kim loại nặng (Pb, Zn, Cu) tồn dư trong rau lại ở mức cao và vượt tiêu chuẩn cho phép nhiều lần sẽ ảnh hưởng đến sức khỏe của người sử dụng.

EFEITO DO LIXIVIADO DE VERMICOMPOSTO EM DIFERENTES DILUIÇÕES, COMO BIOFERTILIZANTE PARA A CULTURA DA ALFACE (LACTUCA SATIVA L.)

2018 ◽  
Author(s):  
Ferreira Gabriel Menezes ◽  
Souza Antonio Tassio de Oliveira ◽  
Souza Alisson Silva de ◽  
Gomes Igor Thiago dos Santos ◽  
Cunha Denise de Andrade
Keyword(s):  
Lactuca Sativa ◽  
Lactuca Sativa L

PROMOCIÓN DEL CRECIMIENTO DE PLANTAS DE LECHUGA (Lactuca sativa L.) CON DOSIS SUBLETALES DE OZONO APLICADAS AL MEDIO DE CULTIVO

2015 ◽  
Vol 38 (4) ◽  
pp. 405
Author(s):  
Jorge A. Vázquez-Ybarra ◽  
Cecilia B. Peña-Valdivia ◽  
Carlos Trejo ◽  
Albino Villegas-Bastida ◽  
Sergio Benedicto-Valdéz ◽  
...  
Keyword(s):  
Lactuca Sativa ◽  
Lactuca Sativa L

Las plantas han desarrollado un conjunto de mecanismos morfológicos, bioquímicos y fisiológicos de respuesta a los cambios ambientales de O3. El objetivo de este estudio fue evaluar el efecto de dosis subletales de O3, aplicadas al medio de cultivo, en el crecimiento de plantas de lechuga (Lactuca sativa L.). Con base en el fenómeno denominado hormesis, la hipótesis fue que existe una dosis umbral de O3 que modifica positivamente el metabolismo de las plantas e incrementan su crecimiento y productividad. En un sistema hidropónico de plantas en flotación se evaluaron nueve dosis entre 0.53 y 59.40 mg L-1, aplicadas semanalmente, y se compararon con un testigo sin O3. Las variables del crecimiento que se cuantificaron fueron: diámetro del tallo, altura del tallo, altura de hoja, número total de hojas, longitud de raíz, peso fresco de raíz, biomasa seca de raíz, peso fresco y biomasa del vástago. Las plantas completaron su ciclo de crecimiento sin algún daño en el crecimiento con concentraciones entre 0.53 y 5.94 mg de O3 L-1, pero 20, 40 y 60 mg L-1 fueron letales en plantas de cinco semanas de edad. Estas dosis causaron oscurecimiento y necrosis acelerados de los tejidos foliares y muerte, los cambios de color de las hojas fueron evidentes desde los 20 min posteriores a la única aplicación de O3. Además, las dosis de 2.66 y 3.96 mg L-1 incrementaron significativamente (P ≤ 0.05) el diámetro del tallo, la biomasa fresca en la raíz y el vástago y la biomasa seca en la raíz y el vástago, en promedio 16, 23, 15, 89 y 11 % con respecto al testigo, después de 10 semanas de crecimiento.

scholarly journals EC Sensitivity of Hydroponically-Grown Lettuce (Lactuca sativa L.) Types in Terms of Nitrate Accumulation

Agriculture ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 315
Author(s):  
Noémi Kappel ◽  
Ildikó Fruzsina Boros ◽  
Francia Seconde Ravelombola ◽  
László Sipos
Keyword(s):  
Lactuca Sativa ◽  
Nitrate Content ◽  
Saline Condition ◽  
Fresh Weight ◽  
Nitrate Level ◽  
Nitrate Accumulation ◽  
Strong Negative Correlation ◽  
Lactuca Sativa L ◽  
Hydroponically Grown ◽  
European Markets

The goal of this research was to investigate the effect of electrical conductivity (EC) levels of the nutrient solution on the fresh weight, chlorophyll, and nitrate content of hydroponic-system-grown lettuce. The selected cultivars are the most representative commercial varieties grown for European markets. Seven cultivars (‘Sintia,’ ‘Limeira,’ ‘Corentine,’ ‘Cencibel,’ ‘Kiber,’ ‘Attiraï,’ and ‘Rouxaï’) of three Lactuca sativa L. types’ (butterhead, loose leaf, and oak leaf) were grown in a phytotron in rockwool, meanwhile the EC level of the nutrient solutions were different: normal (<1.3 dS/m) and high (10 dS/m). The plants in the saline condition had a lower yield but elevated chlorophyll content and nitrate level, although the ‘Limeira’ and ‘Cencibel’ cultivars had reduced nitrate levels. The results and the special characteristic of the lollo-type cultivars showed that the nitrate level could be very different due to salinity (‘Limeira’ had the lowest (684 µg/g fresh weight (FW)) and ‘Cencibel’ had the highest (4396 µg/g FW)). There was a moderately strong negative correlation (−0.542) in the reverse ratio among the chlorophyll and nitrate contents in plants treated with a normal EC value, while this relationship was not shown in the saline condition. Under the saline condition, cultivars acted differently, and all examined cultivars stayed under the permitted total nitrate level (5000 µg/g FW).

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